Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Nasturtium Buter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
ManoRun Organic Roasted ½ Chicken with Rosemary & Garlic – 2 sides (GF) – $29
Coconut Curried Chicken Breast – $20
Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Beverly Creek Smokey Lamb Meatloaf with Cracklin’ (GF) – $20
Lamb Rack with Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Blackened Lamb Flank with Garlic & Mushrooms (GF) – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Meatballs with Smoked Tomato Sauce & Parmesan (2) (GF) – $19
Beverly Creek Curried Beef Ragu (GF) – $19
Beverly Creek Osso Bucco with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $20
Wild Boar Chop with Sesame, Bacon, Radish, Nasturtium Butter (GF) – $24
Ham & Beans with Thyme Syrup, Tomato Jus & Oregano (GF) – $18
Tahini & Goat Cheese Tossed Beans (vegetarian, GF) – $18

Sides:
Root Vegetable Mashed, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Gnocchi with Charred Veg & Parmesan Cream
Tagliatelle with Curry Cream & Bacon

Extras – $9
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stack with Potato, Ham, Capers (GF)
Salmon Patties with Aioli (2)(GF)
Aromatic Butter Roasted Acorn Squash (GF)
Whole Wheat Quesadilla with Chili, Ham, Onion, Cheese, Hemp, Sesame

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Sundried Cranberry Cheesecake
Walnut Spice Cake with Salted Pumpkin Seeds

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala Rubbed Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Meatballs with Smoked Tomato Sauce & Parmesan (2) (GF) – $19
ManoRun Organic Roasted ½ Chicken with Masala Spice – 2 sides (GF) – $29
Korean BBQ Chicken – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Lamb Meatloaf with Rosemary, Smoked Paprika, Garlic (GF) – $20
Lamb Rack with Sundried Cranberry & Roasted Garlic Compote (GF) – $28
Baked Beans with Goat Cheese & Tomato Chutney (Veg, GF) – $18

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Star Anise Syrup & Balsamic Marinated Beets (GF)

Desserts – $8
Death by Chocolate
Corn & Almond Cake with Chocolate Ganache
Assorted Squares (6)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Fennel Seed, Garlic, Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
King Cole Duck Breast with Wild Blueberry Compote (GF) – $22
Korean BBQ Chicken – $19
Chicken Breast in a Rose Sauce – $19
Chicken Supreme Stuffed with Smoked Cheddar, Roasted Garlic & Black Pepper Cream (GF) – $20
2 Bone Lamb Rack Chops with Whole Grain Mustard Jus (GF) – 1-$20, 2-$36
Ragu of Beef with Tomato, Roasted Onion & Mustard Sauce (GF) – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Smokey Lamb Meatloaf (GF) – $20
Venison Meatballs with Tomato Chutney & Roasted Onions (GF) – $20
Wild Boar Tenderloin with Roasted Tomato & Onion Jus (GF) – $28
Wild Boar Sausage (2) with Thyme Syrup & Fire Roasted Corn (GF) – $20
Cauliflower & Broccoli with Roasted Cheddar Cream (GF) – $17

Sides:
Maple Syrup & |Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Brantwood Farm Roasted Asparagus with Garlic Butter & Smoked Cheddar (GF)
Brantwood Farm Hoop House Tri-tomatoes with Basil, Balsamic, Extra Virgin Olive Oil (GF)
Brantwood Farm Roasted Green Beans with Roasted Garlic & Goat Cheese (GF)
Roasted Cauliflower with Curry Butter (GF)
Naan with Salmon, Asparagus & Cheddar
Naan with Shaved Duck Breast, Mustard, Onion & Cheddar
Salmon Patties (2) with Garlic Aioli (GF)
Liberty Farm Arugula Salad with Goat Cheese, Strawberries & Almonds

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Vanilla Cheesecake
Dark Chocolate Tart
Chocolate, Almond Bark (GF)
Brantwood Farm Strawberries with Nasturtium, Tea Syrup & Balsamic (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Masala rubbed Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Lamb Rack Chops with Porcini Jus (GF) – $25
Beef Meatballs with Sweet Tomato & Parmesan (GF) – $20

Sides:
Maple Syrup & Garlic Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Brantwood Farm Roasted Asparagus with Garlic Butter & Smoked Cheddar (GF)
Brantwood Farm Hoop House Tri-tomatoes with Basil, Balsamic, Extra Virgin Olive Oil (GF)
Beets in a Balsamic & Black Tea Syrup (GF)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Vanilla & Ginger Cheesecake
Dark Chocolate Tart
Dark Chocolate, Chili, Almond Bark (GF)

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Chili & Wasabi Aioli (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Curry Rubbed Colossal ManoRun Organic ½ Chicken with Jerk Spice & Bacon (GF) – $29
ManoRun Organic Chicken in a Whole Grain Mustard & Mild Curried Cream (GF) – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Shiitake & Pistachio with a Blueberry, Ginger Compote (GF) – $22
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $21
Beverly Creek Charred Lamb Flank with Porcini Jus (GF) – $23
Beverly Creek Beef Burger with Vine Ripened Tomato, Garlic Aioli & Buttered Naan (GF) – $19
Smokey Venison Meatloaf (GF) – $19
Seared Elk Loin with Charred Sweet Yellow Pepper & Mushrooms

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Charred Veg, Shaved Beef, Basil & Sweet Tomato Chutney

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Lamb Flank & Cheddar (GF) – $10
Truffled Piccioni Farm Mushroom Melange with Roasted Garlic & Parmesan (GF)
Beets with Balsamic & Black Tea Syrup (GF)
Petit Puff Pastry Shells with Goat Cheese & Basil
Charred Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $8
Blueberry Cheesecake
Chocolate, Almond, Pink Peppercorn Brownie
Berries with Cassis & Maple Syrup

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Chili & Wasabi Aioli (GF) – $22
Mennonite Maple Syrup Cured Atlantic Salmon with Roasted Veg (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Curry Rubbed Colossal ManoRun Organic ½ Chicken with Jerk Spice & Bacon (GF) – $29
ManoRun Organic Chicken in a Whole Grain Mustard & Mild Curried Cream (GF) – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Shiitake & Pistachio with a Blueberry, Ginger Compote (GF) – $22
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $21
Beverly Creek Charred Lamb Flank with Porcini Jus (GF) – $23
Beverly Creek Beef Burger with Vine Ripened Tomato, Garlic Aioli & Buttered Naan (GF) – $19
Smokey Venison Meatloaf (GF) – $19
Seared Elk Loin with Charred Sweet Yellow Pepper & Mushrooms

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Charred Veg, Shaved Beef, Basil & Sweet Tomato Chutney

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Lamb Flank & Cheddar (GF) – $10
Truffled Piccioni Farm Mushroom Melange with Roasted Garlic & Parmesan (GF)
Beets with Balsamic & Black Tea Syrup (GF)
Petit Puff Pastry Shells with Goat Cheese & Basil
Charred Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $8
Blueberry Cheesecake
Chocolate, Almond, Pink Peppercorn Brownie
Berries with Cassis & Maple Syrup

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro, Chili & Wasabi Aioli (GF) – $22
Mennonite Maple Syrup Cured Atlantic Salmon with Roasted Veg (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Curry Rubbed Colossal ManoRun Organic ½ Chicken with Jerk Spice & Bacon (GF) – $29
ManoRun Organic Chicken in a Whole Grain Mustard & Mild Curried Cream (GF) – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Shiitake & Pistachio with a Blueberry, Ginger Compote (GF) – $22
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $21
Beverly Creek Charred Lamb Flank with Porcini Jus (GF) – $23
Beverly Creek Beef Burger with Vine Ripened Tomato, Garlic Aioli & Buttered Naan (GF) – $19
Smokey Venison Meatloaf (GF) – $19
Seared Elk Loin with Charred Sweet Yellow Pepper & Mushrooms

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Charred Veg, Shaved Beef, Basil & Sweet Tomato Chutney

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Lamb Flank & Cheddar (GF) – $10
Truffled Piccioni Farm Mushroom Melange with Roasted Garlic & Parmesan (GF)
Beets with Balsamic & Black Tea Syrup (GF)
Petit Puff Pastry Shells with Goat Cheese & Basil
Charred Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $8
Blueberry Cheesecake
Chocolate, Almond, Pink Peppercorn Brownie
Berries with Cassis & Maple Syrup

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pickled Ginger, Lemon & Cilantro (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Available Friday – Freshe, Super Sweet Gaspe Baby Shrimp with Yucatan Sea Salt & Lemon (GF) – $21
Curry Rubbed Colossal ManoRun Organic ½ Chicken (GF) – $29
Korean BBQ ManoRun Organic Chicken – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Venison Meatballs (2) with Smoked Tomato Jus & Parmesan (GF) – $19
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Wild Boar Shepherd’s Pie (GF) – $19
Ragu of Beverly Creek Beef with Cremini Mushrooms & Whole Grain Mustard (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Shaved Beef, Roasted Veg & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Cheddar & Basil (GF) – $10
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Almond, Chili Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pickled Ginger, Lemon & Cilantro (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Available Friday – Freshe, Super Sweet Gaspe Baby Shrimp with Yucatan Sea Salt & Lemon (GF) – $21
Ontario Pickerel with Capers, Walnuts, Lime & Aoli (GF) – $22
Curry Rubbed Colossal ManoRun Organic ½ Chicken (GF) – $29
Korean BBQ ManoRun Organic Chicken – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Venison Meatballs (2) with Smoked Tomato Jus & Parmesan (GF) – $19
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Wild Boar Shepherd’s Pie (GF) – $19
Ragu of Beverly Creek Beef with Cremini Mushrooms & Whole Grain Mustard (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Shaved Beef, Roasted Veg & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Cheddar & Basil (GF) – $10
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup
Poached Salmon Salad (GF) with Cilantro, Capers & Crisps

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Almond, Chili Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Pickled Ginger, Lemon & Cilantro (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Available Friday – Freshe, Super Sweet Gaspe Baby Shrimp with Yucatan Sea Salt & Lemon (GF) – $21
Curry Rubbed Colossal ManoRun Organic ½ Chicken (GF) – $29
Korean BBQ ManoRun Organic Chicken – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Venison Meatballs (2) with Smoked Tomato Jus & Parmesan (GF) – $19
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Wild Boar Shepherd’s Pie (GF) – $19
Ragu of Beverly Creek Beef with Cremini Mushrooms & Whole Grain Mustard (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Shaved Beef, Roasted Veg & Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Cheddar & Basil (GF) – $10
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup
Poached Salmon Salad (GF) with Cilantro, Capers & Crisps

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Almond, Chili Tart