Mains – Includes 1 side

Scape Crusted Salmon with Lemon – $19

Mango Chutney Jumbo Shrimp (4) – $16

Chorizo Sausage with Caramelized Onion (2) – $17

G.F. Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16

Chicken Breast with Mushroom Jus and Pancetta – $18

Wagyu World Osso Bucco – $22

Korean BBQ Chicken – $18

Chassagne Farm Roasted Cornish Hen with Rhubarb Jus – $19

Seared Rib Eye With Porcini Jus – $26

Pork Loin with a Coconut Mushroom Jus – $19

 Sides:

Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

 Pasta – $15 – Includes 1 side

Penne with Smoked Confit of Beef

Orchietta with a Light Scape Cream

Maccharelli with Chicken, Scape and Tomato Sauce

 Soup – $6

Spicy Meatball in Chicken Broth

 Extras – $8

Portobello Stacks with Mushroom Duxelle(2)

Roasted Cauliflower with Aged Cheddar

Roasted Asparagus with Aged Cheddar

Roasted Koike Farm Scapes with Chili Oil

Chili Chicken Cracklin’

Quinoa with Sunflower Seed Pesto and Goat Cheese

Beef Fat Roasted Eggplant with Woolwich Goat Cheese

Curried Potato Salad

 Desserts – $6

Curried Cheesecake with Chocolate Ganache

Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie

From Puslinch Ontario’s Wagyu World. Get your Wagyu (Kobe) Beef Burger complete with a Beef Steak Tomato, Garlic Aioli and Buttered Naan – $20

Mains – Includes 1 side
Salmon with Green Pumpkin Seed Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Gluten Free Curried Turkey Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Chicken Cracklin’ and Buttered Naan – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Chicken Breast with Mustard Sauce – $18
Rack of Lamb with Roasted Garlic and Rhubarb Jus – $22
Centre Cut Pork Loin with Mild Coconut Sauce and Shanghai Bok Choy – $18
Korean BBQ Chicken – $18
Beef Tenderloin Brochette (2) – $19
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Curried Chicken Broth with Koike Farm Flowering Spinach and Potatoes

Pasta – $15 – Includes 1 side
Pappardelle with Meat Sauce
Maccharelli with Chicken, Vegetables and Tomato Sauce
Gnocchi with Spinach Cream Sauce

Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Gouda and Garlic Butter
Piccioni Mushroom Melange
Organic Red Quinoa with Apples and Flowering Mustard Greens
Curried Potato Salad

Desserts – $6
Curried Cheesecake
Chocolate Pink Peppercorn Tart
Mango Lassie
Jasmine Rice Pudding with Cardamom and Coconut Cream

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Green Pumpkin Seed Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Gluten Free Duck Burger with Shanghai Bok Choy, Aioli and Buttered Naan – $16
Gluten Free Curried Turkey Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Chicken Cracklin’ and Buttered Naan – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Beef Tenderloin – $25
Chicken Breast with Mustard Sauce – $18
Rack of Lamb with Roasted Garlic and Rhubarb Jus – $22
Centre Cut Pork Loin with Mild Coconut Sauce and Shanghai Bok Choy – $18

Beef Brochettes (2) – $19

Korean BBQ Chicken – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Curried Chicken Broth with Koike Farm Flowering Spinach and Potatoes

Pasta – $15 – Includes 1 side
Pappardelle with Meat Sauce
Maccharelli with Chicken, Vegetables and Tomato Sauce
Gnocchi with Spinach Cream Sauce

Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Gouda and Garlic Butter
Organic Red Quinoa with Apples and Flowering Mustard Greens
Curried Potato Salad

Piccioni Mushroom Melange

Desserts – $6
Curried Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch
Mango Lassie
Jasmine Rice Pudding with Cardamom and Coconut Cream
Chocolate, Peanut Butter, Spice Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Green Pumpkin Seed Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Gluten Free Duck Burger with Shanghai Bok Choy, Aioli and Buttered Naan – $16
Gluten Free Curried Turkey Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Chicken Cracklin’ and Buttered Naan – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Beef Tenderloin – $25
Chicken Breast with Mustard Sauce – $18
Rack of Lamb with Roasted Garlic and Rhubarb Jus – $22
Centre Cut Pork Loin with Mild Coconut Sauce and Shanghai Bok Choy – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Curried Chicken Broth with Koike Farm Flowering Spinach and Potatoes

Pasta – $15 – Includes 1 side
Pappardelle with Meat Sauce
Maccharelli with Chicken, Vegetables and Tomato Sauce
Gnocchi with Spinach Cream Sauce

Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Gouda and Garlic Butter
Flowering Koike Greens and Cream Cheese
Organic Red Quinoa with Apples and Flowering Mustard Greens
Curried Potato Salad

Desserts – $6
Curried Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch
Mango Lassie
Jasmine Rice Pudding with Cardamom and Coconut Cream
Chocolate, Peanut Butter, Spice Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Pumpkin Seed and Rhubarb Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Five Peppercorn Crusted Beef Tenderloin – $25
Organic Chicken on the Bone with Rhubarb, Mustard Sauce – $18
Korean BBQ Chicken – $18
Curried Turkey Burger with Buttered Naan, Aioli – $17
Beef Bolognese – $18
Spicy Pork Sausage (2) – $17
Radish Pesto Roasted Half Chicken – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Koike Farm Flowering Spinach and Beets in a Roasted Chicken Jus

Pasta – $15 – Includes 1 side
Rigatoni with Chicken and Green Pesto, Tomato and Toasted Fennel Seed
Tortellini with Tomato, Radish Pesto
Linguini with Meat Sauce

Extras – $8
Chili Chicken Cracklin’
Portobello Stuffed with Mushroom Duxelle and Herbed Cream Cheese (2)
Roasted Asparagus
Curried Potato Salad
Naan Flatbread with Spiced Chicken and Gouda

Desserts – $6
Brown Sugar & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch & Rhubarb Sauce
Chocolate, Peanut Butter, Spice Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Pumpkin Seed and Rhubarb Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Five Peppercorn Crusted Beef Tenderloin – $25
Balsamic and Thyme Marinated Flank Steak – $19
Organic Chicken on the Bone with Rhubarb, Mustard Sauce – $18
Korean BBQ Chicken – $18
Gluten Free Lamb Burger with Rhubarb, Mint Sauce & Naan – $17
Curried Turkey Burger with Buttered Naan, Aioli – $17
Beef Bolognese – $18
Spicy Pork Sausage (2) – $17
Asian Glazed Pork Ribs – $19
Radish Pesto Roasted Half Chicken – $18

Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Chicken and Green Pesto, Tomato and Toasted Fennel Seed
Tortellini with Tomato, Radish Pesto
Linguini with Meat Sauce

Soup – $6
Koike Farm Flowering Spinach and Beets in a Roasted Chicken Jus

Extras – $8
Chili Chicken Cracklin’
Portobello Stuffed with Mushroom Duxelle and Herbed Cream Cheese (2)
Roasted Asparagus

Desserts – $6
Brown Sugar & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch & Rhubarb Sauce
Almond & Cardamom Cake
Berries Marinated in Local Camomile Syrup
Chocolate, Peanut Butter, Spice Cookies

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Pumpkin Seed and Rhubarb Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Five Peppercorn Crusted Beef Tenderloin – $25
Balsamic and Thyme Marinated Flank Steak – $19
Organic Chicken on the Bone with Rhubarb, Mustard Sauce – $18
Korean BBQ Chicken – $18
Gluten Free Lamb Burger with Rhubarb, Mint Sauce & Naan – $17
Curried Turkey Burger with Buttered Naan, Aioli – $17
Beef Bolognese – $18
Spicy Pork Sausage (2) – $17
Asian Glazed Pork Ribs – $19
Radish Pesto Roasted Half Chicken – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Chicken and Green Pesto, Tomato and Toasted Fennel Seed
Tortellini with Tomato, Radish Pesto
Linguini with Meat Sauce

Soup – $6
Koike Farm Flowering Spinach and Beets in a Roasted Chicken Jus

Extras – $8
Chili Chicken Cracklin’
Portobello Stuffed with Mushroom Duxelle and Herbed Cream Cheese (2)

Desserts – $6
Brown Sugar & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch & Rhubarb Sauce
Ginger & Cardamom Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Curried Chicken Skewers with Rhubarb & Cilantro Yogurt (5) – $18
Beef Tenderloing Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $19
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Pork Tenderloin with a Mushroom and Port Jus – $18
Five Peppercorn Crusted Beef Tenderloin – $25
Smokey Gluten Free Beef Burger with Buttered Naan, Aioli – $17
Ginger and Garlic Scented Gluten Free Lamb Burger with Buttered Naan, Aioli – $17
Masala Roasted ½ Chicken – $20
Chicken Breast in a Light Tomato and Mushroom Jus – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Pumpkin Seed and Spinach Pesto and Aged Cheddar
Penne with Chicken, Mushroom Rhubarb, Tomato Sauce
Tortellini in Rose Cream Sauce

Soup – $6
Cream of Mushroom in Chicken Stock

Extras – $8
Roasted Asparagus with Cheddar
Curried Potato Salad with Sauteed Rhubarb and Boiled Eggs
Chicken Chili Cracklin’
Portobellos Stuffed with Mushroom Duxelle and Cream Cheese and Baby Basil

Desserts – $6
Vanilla & Brown Sugar Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Ginger & Cardamom Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Pork Tenderloin with a Mushroom and Port Jus – $18
Five Peppercorn Crusted Beef Tenderloin – $25
Smokey Gluten Free Beef Burger with Buttered Naan, Aioli – $18
Ginger and Garlic Scented Gluten Free Lamb Burger with Buttered Naan, Aioli – $18
Masala Roasted ½ Chicken – $20
Chicken Breast in a Light Tomato and Mushroom Jus – $18
Asian Glazed Pork Ribs – $19
Curried Chicken Skewers with Rhubarb & Cilantro Yogurt (5) – $18
Beef Tenderloing Skewers (2) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rigatoni with Pumpkin Seed and Spinach Pesto and Aged Cheddar
Penne with Chicken, Mushroom Rhubarb, Tomato Sauce
Tortellini in Rose Cream Sauce

Soup – $6
Cream of Mushroom in Chicken Stock

Extras – $8
Roasted Asparagus with Cheddar
Piccioni Mushroom Melange
Curried Potato Salad with Sauteed Rhubarb and Boiled Eggs
Chicken Chili Cracklin’
Portobellos Stuffed with Mushroom Duxelle and Cream Cheese and Baby Basil

Desserts – $6
Vanilla & Brown Sugar Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Thanks
Chef Ken and Jacquie