Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Fennel Seed, Chili & Garlic (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
ManoRun Farm Organic ½ Chicken with Rosemary & Thyme (GF) – with 2 sides – $29
Maple Syrup & Thyme Glazed Chicken (dark meat) (GF) – $20
Chicken Supreme Stuffed with Goat Cheese, Roasted Red Peppers, Sundried Blueberry & Aromatic Goat Jus – $22
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Porcini Mushroom Jus (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Wild Boar Meatballs with Smoked Tomato Rose & Spinach (2) (GF) – $20
Braised Aromatic Ontario Goat with Tomato, Thyme, Clove, Paprika & Scotch Bonnet – $22
Roasted Ontario Veal Short Ribs with Rosemary & Garlic (GF) – $23
Asian Glazed Ontario Pork Ribs – $21

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Macherelli with Smoked Cheddar, Capers & Veg
Macherelli with Smoked Cheddar, Capers & Chicken

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stack with Goat Cheese & Veg (GF) – $10
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Roasted Pencil Asparagus with Parmesan (GF)
Roasted French Beans with Walnuts (GF)
Charred Shishito Peppers & Apples
Quinoa with Pickled Rhubarb & Walnuts (GF)
Lavish Bread with Curried Chicken Salad

Desserts – $8
Chocolate Pink Peppercorn Tart
Sundried Cranberry Cheesecake
Colina’s Pear Frangipani Tart
Assorted Sweets (6)
Chili, Almond, Oat Cookies (2)
Cardamom, Walnut Cake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Dill, Garlic, Lemon & Chili (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Supreme Stuffed with Goat Cheese, Roasted Red Peppers, Sundried Blueberry & Red Pepper Chutney – $22
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Charred Lamb Flank with Almond, Cranberry & Oregano (GF) – $20
Lamb Rack with Porcini Mushroom Jus (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Coffee & Brown Sugar Crusted Wild Boar Boneless Shoulder with Wild Boar Jus (GF) – $25
Five Peppercorn Rubbed Venison Tenderloin with Almond, Cranberry & Oregano (GF) – $27

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Rice Vermicelli with Green Pesto & Salmon (GF)

Extras – $9
Aromatic Butter Roasted Acorn Squash (GF)
Quesadilla with Lamb Belly, Wild Boar, Onion & Cheese
Coconut Curried Lentils with Goat Cheese (GF)
Fried Cabbage with Wild Boar, Chili Vinegar (GF)

Desserts – $8
Chocolate Chili Square
Sundried Cranberry Cheesecake
Chocolate Lemon Tart
Colina’s Pear Frangipani Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Dill, Garlic, Lemon & Chili (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Supreme Stuffed with Goat Cheese, Roasted Red Peppers, Sundried Blueberry & Red Pepper Chutney – $22
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Charred Lamb Flank with Almond, Cranberry & Oregano (GF) – $20
Lamb Rack with Porcini Mushroom Jus (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Beverly Creek Ragu of Beef with Roasted Garlic & Mushroom Sauce (GF) – $20
Coffee & Brown Sugar Crusted Wild Boar Boneless Shoulder with Wild Boar Jus (GF) – $25
Five Peppercorn Rubbed Venison Tenderloin with Almond, Cranberry & Oregano (GF) – $27

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Rice Vermicelli with Green Pesto & Salmon (GF)

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Aromatic Butter Roasted Acorn Squash (GF)
Beets Marinated in Star Anise & Thyme Syrup, Red Wine Vinaigrette (GF)
Quesadilla with Lamb Belly, Wild Boar, Onion & Cheese
Coconut Curried Lentils with Goat Cheese (GF)
Fried Cabbage with Wild Boar, Chili Vinegar (GF)

Desserts – $8
Chocolate Chili Square
Sundried Cranberry Cheesecake
Chocolate Lemon Tart
Colina’s Pear Frangipani Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Dill, Garlic, Lemon & Chili (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Supreme Stuffed with Goat Cheese, Roasted Red Peppers, Sundried Blueberry & Red Pepper Chutney – $22
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Charred Lamb Flank with Almond, Cranberry & Oregano (GF) – $20
Lamb Rack with Porcini Mushroom Jus (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Beverly Creek Ragu of Beef with Roasted Garlic & Mushroom Sauce (GF) – $20
Coffee & Brown Sugar Crusted Wild Boar Boneless Shoulder with Wild Boar Jus (GF) – $25
Five Peppercorn Rubbed Venison Tenderloin with Almond, Cranberry & Oregano (GF) – $27

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Rice Vermicelli with Green Pesto & Salmon (GF)

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Aromatic Butter Roasted Acorn Squash (GF)
Beets Marinated in Star Anise & Thyme Syrup, Red Wine Vinaigrette (GF)
Quesadilla with Lamb Belly, Wild Boar, Onion & Cheese
Coconut Curried Lentils with Goat Cheese (GF)
Fried Cabbage with Wild Boar, Chili Vinegar (GF)

Desserts – $8
Chocolate Chili Square
Sundried Cranberry Cheesecake
Chocolate Lemon Tart
Colina’s Pear Frangipani Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Dill, Garlic, Lemon & Chili (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Chicken Breast in a Whole Grain Mustard Cream (GF) – $20
Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Charred Lamb Flank with Porcini Mushroom Jus (GF) – $21
Lamb Rack with Shiitake Mushrooms, Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Beverly Creek Ragu of Beef with Roasted Garlic & Mushroom Sauce (GF) – $20
Coffee & Brown Sugar Crusted Wild Boar Boneless Shoulder with Wild Boar Jus (GF) – $25
Five Peppercorn Rubbed Venison Tenderloin with Porcini Jus (GF) – $29

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack – $10
Aromatic Butter Roasted Acorn Squash (GF)
Beets Marinated in Star Anise & Thyme Syrup, Red Wine Vinaigrette (GF)
Spinach, Goat Cheese, Sesame Seeds, Hemp Meal, Sundried Cranberries (GF)

Desserts – $8
Chocolate Pink Peppercorn Tart
Sundried Cranberry Cheesecake
Colina’s Lemon Curd Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Dill, Garlic, Lemon & Chili (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Chicken Breast in a Whole Grain Mustard Cream (GF) – $20
Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Charred Lamb Flank with Porcini Mushroom Jus (GF) – $21
Lamb Rack with Shiitake Mushrooms, Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Beverly Creek Ragu of Beef with Roasted Garlic & Mushroom Sauce (GF) – $20
Coffee & Brown Sugar Crusted Wild Boar Boneless Shoulder with Wild Boar Jus (GF) – $25
Five Peppercorn Rubbed Venison Tenderloin with Porcini Jus (GF) – $29

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack – $10
Aromatic Butter Roasted Acorn Squash (GF)
Beets Marinated in Star Anise & Thyme Syrup, Red Wine Vinaigrette (GF)
Quesadilla with Wild Boar, Red Onion, Hot Pepper, Mushrooms & Cheese
Spinach, Goat Cheese, Sesame Seeds, Hemp Meal, Sundried Cranberries (GF)

Desserts – $8
Chocolate Pink Peppercorn Tart
Sundried Cranberry Cheesecake
Colina’s Lemon Curd Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Dill, Garlic, Lemon & Chili (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Asian Glazed Black Cod (Sable Fish) with Shiitake Mushrooms, Sesame & Lime (GF) – $24
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Chicken Breast in a Whole Grain Mustard Cream (GF) – $20
Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Charred Lamb Flank with Porcini Mushroom Jus (GF) – $21
Lamb Rack with Shiitake Mushrooms, Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Beverly Creek Ragu of Beef with Roasted Garlic & Mushroom Sauce (GF) – $20
Coffee & Brown Sugar Crusted Wild Boar Boneless Shoulder with Wild Boar Jus (GF) – $25
Five Peppercorn Rubbed Venison Tenderloin with Porcini Jus (GF) – $29

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack – $10
Aromatic Butter Roasted Acorn Squash (GF)
Beets Marinated in Star Anise & Thyme Syrup, Red Wine Vinaigrette (GF)
Quesadilla with Wild Boar, Red Onion, Hot Pepper, Mushrooms & Cheese
Spinach, Goat Cheese, Sesame Seeds, Hemp Meal, Sundried Cranberries (GF)

Desserts – $8
Chocolate Pink Peppercorn Tart
Sundried Cranberry Cheesecake
Colina’s Lemon Curd Tart

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Cilantro, Chili & Lime (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Spice Rubbed ManoRun Organic Roasted ½ Chicken– 2 sides (GF) – $29
Coconut Curried Chicken Breast – $20
ManoRun Organic Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Smokey Lamb Meatloaf with Cracklin’ (GF) – $20
Lamb Rack with Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Meatballs with Smoked Tomato Sauce & Parmesan (2) (GF) – $19
Beverly Creek Osso Bucco with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $20
Brined Wild Boar Chop with Shiitake Mushrooms & Apple (GF) – $24

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Truffled Piccioni Farm Mushrooms (GF)
Aromatic Butter Roasted Acorn Squash (GF)
Curried Potato Salad with Cilantro & Sesame Seeds (GF)
Salmon, Ginger & Spinach Patties with Cilantro & Aioli (2) (GF)
Whole Wheat Quesadilla with Shaved Beef, Chili, Cheese, Beets

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Death by Chocolate
Wild Blueberry & Pumpkin Cheesecake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Cilantro, Chili & Lime (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Spice Rubbed ManoRun Organic Roasted ½ Chicken– 2 sides (GF) – $29
Coconut Curried Chicken Breast – $20
ManoRun Organic Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Smokey Lamb Meatloaf with Cracklin’ (GF) – $20
Lamb Rack with Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Meatballs with Smoked Tomato Sauce & Parmesan (2) (GF) – $19
Beverly Creek Osso Bucco with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $20
Brined Wild Boar Chop with Shiitake Mushrooms & Apple (GF) – $24

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Truffled Piccioni Farm Mushrooms (GF)
Aromatic Butter Roasted Acorn Squash (GF)
Curried Potato Salad with Cilantro & Sesame Seeds (GF)
Salmon, Ginger & Spinach Patties with Cilantro & Aioli (2) (GF)
Whole Wheat Quesadilla with Shaved Beef, Chili, Cheese, Beets

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Death by Chocolate
Wild Blueberry & Pumpkin Cheesecake

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Nasturtium Buter (GF) – $22
ManoRun Organic Roasted ½ Chicken with Rosemary & Garlic – 2 sides (GF) – $29
Coconut Curried Chicken Breast – $20
Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $22
Beverly Creek Smokey Lamb Meatloaf with Cracklin’ (GF) – $20
Lamb Rack with Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Blackened Lamb Flank with Garlic & Mushrooms (GF) – $20
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Meatballs with Smoked Tomato Sauce & Parmesan (2) (GF) – $19
Beverly Creek Curried Beef Ragu (GF) – $19
Beverly Creek Osso Bucco with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $20
Wild Boar Chop with Sesame, Bacon, Radish, Nasturtium Butter (GF) – $24
Ham & Beans with Thyme Syrup, Tomato Jus & Oregano (GF) – $18
Tahini & Goat Cheese Tossed Beans (vegetarian, GF) – $18

Sides:
Root Vegetable Mashed, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $18
Gnocchi with Charred Veg & Parmesan Cream
Tagliatelle with Curry Cream & Bacon

Extras – $9
Chicken Cracklin’ with Sea Salt & Chili (GF)
Star Anise Syrup & Balsamic Marinated Beets (GF)
Potato Salad with Aioli (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stack with Potato, Ham, Capers (GF)
Salmon Patties with Aioli (2)(GF)
Aromatic Butter Roasted Acorn Squash (GF)
Whole Wheat Quesadilla with Chili, Ham, Onion, Cheese, Hemp, Sesame

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Death by Chocolate
Sundried Cranberry Cheesecake
Walnut Spice Cake with Salted Pumpkin Seeds
Assorted Squares (6)