Daily Menus Archives - Page 34 of 47

Menu for Thursday, February 18 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on February 18, 2021

Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Blackberry Jus (GF) – $20
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Braised Beef with Sweet Peppers, Mushrooms & Garlic – $19
ManoRun Organic Chicken with Kimchi, Spinach Sauce – $18
Korean BBQ Chicken – $18
Blackened Beef Tenderloin with White Beans, Tomato & Chicken Cracklin’ – $21
Beverly Creek Lamb Rack with Wild Blueberry & Roasted Garlic – $24
Beef & Mushrooms topped with Puff Pastry – $19
Beef Meatballs with Truffle & Tomato Jus – $18
Wild Boar Meatloaf – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gigli Pasta with Shaved Beef, Spinach, Cheese & Hot Peppers
Linguini with Mushroom, Spinach, Sesame & Kimchi

Soup – $6
Cream of Mushroom & Spinach (not vegetarian)

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Mozzarella, Spice, Bacon
Roasted Asparagus with Mozzarella, Sea Salt & Garlic Butter
Truffled Piccioni Farm Mushrooms
Flatbread with Salmon, Tomato, Onion, Hot Peppers, Spinach
White Beans with Confit of Beef

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake
Roasted Pineapple with White Chocolate, Sea Salt & Tea Syrup

Thanks
Chef Ken and Jacquie

Menu for Saturday, February 13 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on February 13, 2021

Mains – Includes 1 side
Jerk Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Piccioni Mushrooms & Sour Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Smokey Lamb Meatloaf (GF) – $19
Asian Glazed Pork Ribs – $20
Braised Beef with Sweet Peppers & Garlic – $19
Roast Beef – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Tomato, Thai Basil, Cheese
Artisan Pasta with Lamb Sauce & Rose, Cheddar Cream

For Soupfest 2021
$8 per bowl – donating $5 to Living Rock Ministries
Curried Vegetable with Red Chili Pistou & Toasted Fennel Seed Crouton – GF, LF, Vegan, nut-free
Add a Beef Meatball for an extra $1

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Heirloom Tri Colour Carrots with Chicken Fat, Chilies & Ginger (GF)
Roasted French Beans with Pork Fat, Butter, Roasted Whole Almonds
Naan with Chicken, Bok Choy, Red Chilies, Onion, Aged Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake

Thanks
Chef Ken and Jacquie

Menu for Friday, February 12 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on February 12, 2021

Mains – Includes 1 side
Jerk Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Piccioni Mushrooms & Sour Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Chicken Breast in Shiitake Mushroom &Truffle Jus – $18
Smokey Lamb Meatloaf (GF) – $19
Curried Chicken Pot Pie – $20
Asian Glazed Pork Ribs – $20
Braised Beef with Sweet Peppers & Garlic – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken in a Dijon Cream Sauce
Fusilli with Tomato, Thai Basil, Cheese
Artisan Pasta with Lamb Sauce & Rose, Cheddar Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Heirloom Tri Colour Carrots with Chicken Fat, Chilies & Ginger (GF)
Roasted Brussel Sprouts with Hot Peppers, Chicken Fat, Onions & Goat Cheese (GF)
Charred Grape Tomatoes with Thai Basil, Extra Virgin Olive Oil
Roasted French Beans with Pork Fat, Butter, Roasted Whole Almonds
Naan with Chicken, Bok Choy, Red Chilies, Onion, Aged Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake

Thanks
Chef Ken and Jacquie

Menu for Thursday, February 11 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on February 11, 2021

Mains – Includes 1 side
Salmon with Course Salt, Ginger, Lemon & Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Piccioni Mushrooms & Sour Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Chicken Breast in Shiitake Mushroom &Truffle Jus – $18
Smokey Beef Meatloaf (GF) – $19
Curried Chicken Pot Pie – $20
Asian Glazed Pork Ribs – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken in a Dijon Cream Sauce
Fusilli with Tomato, Thai Basil, Cheese
Artisan Pasta with Meat Sauce & Rose, Cheddar Cream

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Basil (GF)
Roasted Heirloom Tri Colour Carrots with Chicken Fat, Chilies & Ginger (GF)
Roasted Brussel Sprouts with Hot Peppers, Chicken Fat, Onions & Goat Cheese (GF)
Charred Grape Tomatoes with Thai Basil, Extra Virgin Olive Oil
Roasted French Bean with Pork Fat, Butter, Roasted Whole Almonds
Naan with Chicken, Bok Choy, Red Chilies, Onion, Aged Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart

Thanks
Chef Ken and Jacquie

Menu for Saturday, February 6 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on February 6, 2021

Mains – Includes 1 side
Salmon with Course Salt, Ginger, Lemon & Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
Perogies with Sweet Onion & Truffle Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Korean BBQ Chicken – $18
Chicken Breast in Truffle Jus – $18
Lamb Meatloaf (GF) – $19
12” Curried Chicken Pot Pie – $20
Beef Meatloaf (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken in a Cream Sauce
Penne with Piccioni Mushroom, Sesame Oil, Ginger, Basil
Artisan Giggli Pasta with Parmesan Cream

Extras – $8
Portobello Mushroom Stack with Goat Cheese & Basil (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Brown Sugar Syrup (GF)
Roasted Brussel Sprouts with Hot Pepper & Bacon (GF)
Roasted Cauliflower with Aged Cheddar, Butter, Spices (GF)

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Almond, Ginger Cookies
Chocolate, Walnut, Cardamom Tart

Thanks
Chef Ken and Jacquie

Menu for Friday, February 5 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on February 5, 2021

Mains – Includes 1 side
Salmon with Course Salt, Ginger, Lemon & Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Truffle Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Korean BBQ Chicken – $18
Chicken Breast in Truffle Jus – $18
Lamb Meatloaf (GF) – $19
Curried Chicken Pot Pie – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken in a Cream Sauce
Penne with Piccioni Mushroom, Sesame Oil, Ginger, Basil
Artisan Giggli Pasta with Parmesan Cream

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Basil (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Brown Sugar Syrup (GF)
Roasted Brussel Sprouts with Hot Pepper & Bacon (GF)
Roasted Cauliflower with Aged Cheddar, Butter, Spices (GF)

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Almond, Ginger Cookies
Chocolate, Walnut, Cardamom Tart

Thanks
Chef Ken and Jacquie

Menu for Thursday, February 4 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on February 4, 2021

Mains – Includes 1 side
Salmon with Course Salt, Ginger, Lemon & Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm ½ Chicken with Thyme, Thai Basil & Aromatics (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Truffle Cream (10) – $17
Charred Beverly Creek Short Ribs with Porcini Mushroom Jus (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Smoked Pork, Kidney Bean, Ginger Ragu (GF) – $19
Korean BBQ Chicken – $18
ManoRun Organic Chicken in Truffle Jus (GF) – $18
Lamb Meatloaf (GF) – $19
Curried Chicken Pot Pie – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken in a Cream Sauce
Penne with Piccioni Mushroom, Sesame Oil, Ginger, Basil
Artisan Giggli Pasta with Parmesan Cream

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Hazelnut, Dark Rum, Cranberry Tart

Thanks
Chef Ken and Jacquie

Menu for Saturday, January 30 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on January 30, 2021

Mains – Includes 1 side
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Colossal ManoRun Organic Farm ½ Chicken with Garlic, Chili & Toasted Fennel (GF) – $28
Chicken Breast in Dijon & Apple Cream – $18
Perogies with Sweet Onion & Truffle Cream (10) – $17
Vegetarian (Lentil) Burgers with Buttered Naan & Hot Pickled Veg (2) (GF) – $17
Spice Charred Beverly Creek Short Ribs (GF) – $26
Asian Glazed Pork Belly with Shiitake Mushrooms – $20
Beverly Creek Lamb Neck Osso Bucco (GF) – $24
Lamb Meatloaf (GF) – $20
Korean BBQ Chicken – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken & Chili
Penne with Shaved Pork & Hot Peppers

For Soupfest 2021
$8 per bowl – donating $5 to Living Rock Ministries
Curried Vegetable with Red Chili Pistou & Toasted Flaxseed Crouton – GF, LF, Vegan, nut-free
Add a slice of Asian Glazed Pork Belly for an extra $1

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Pickled Cucumbers & Carrots (GF)
Kidney Beans with Smoked Pork Back Fat, Spinach & Thai Basil

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Almond, Chili Cookies (2)
Death by Chocolate Brownie
Hazelnut, Dark Rum, Cranberry Tart

Thanks
Chef Ken and Jacquie

Menu for Friday, January 29 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on January 29, 2021

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm ½ Chicken with Thyme, Thai Basil & Aromatics (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Beef Meatballs (3) with Tomato, Thai Basil & Cremini Mushrooms (GF) – $18
Chicken Breast in Dijon & Apple Cream – $18
Braised Lamb with Kidney Beans & Roasted Garlic (GF) – $20
Chicken Breast in a Mild Tomato Sauce – $18
Perogies with Sweet Onion & Truffle Cream (10) – $17
Vegetarian (Lentil) Burgers with Buttered Naan & Hot Pickled Veg (2) (GF) – $17
Braised Lamb with Shiitake & Roasted Garlic Jus (GF) – $20
Mole Charred Beverly Creek Short Ribs (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken & Chili
Penne with Shaved Pork & Hot Peppers
Gnocchi in a Rose & Parmesan Sauce

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Capers (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Star Anise Syrup (GF)
Flatbread with Lamb, Smoked Pork Back Fat, Apple & Thai Chili
Coconut Curried Lentils with Woolwich Goat Cheese

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Almond, Chili Cookies (2)
Death by Chocolate Brownie
Hazelnut, Dark Rum, Cranberry Tart

Thanks
Chef Ken and Jacquie

Menu for Thursday, January 28 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Posted on January 28, 2021

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Smoked Pork Back Fat & Chili
Penne with Shaved Pork & Hot Peppers
Gnocchi in a Rose & Parmesan Sauce

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch

Thanks
Chef Ken and Jacquie