Mains – Includes 1 side
Salmon with Garlic, Dill, Hot Peppers & Lemon (GF) – $20
Mango/Mole Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Duck & Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Garlic Jus – $24
Korean BBQ Chicken – $18
Coffee Crusted Shoulder of Wild Boar with Shiitake Mushrooms – $26
Seared Elk Petite Tender with Porcini Jus – $25
Seared Veal Chop with Mushrooms – $20
Beef Sheppard’s Pie with Cremini Mushrooms (GF) – $18
Ragu of Beef with Sliced Almonds & Creole Sauce (GF) – $18
Mild Coconut Curried Beef with Rice (GF) – $18
Perogies with Truffled Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Artisan Fusilli with Spiced Beef, Cream and Cheese
Penne with Spinach & Aged Cheddar Cream (vegetarian)
Penne with Chicken & Cream

Soup – $6
Cream of Mushroom

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stacks with Goat Cheese & Capers (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Coconut Curried Lentils with Goat Cheese (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Dark Chocolate Bark with Pecans & Chili
Bacon & Almond Tart

Cassis Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Garlic, Dill, Hot Peppers & Lemon (GF) – $20
Mango/Mole Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
ManoRun Organic Farm ½ Chicken with Blood Orange Riesling Chutney – Feeds 2 (GF) – $25
King Cole Duck Breast with Duck & Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Garlic Jus – $24
Charred Beverly Creek Beef Short Ribs (GF) – $24
Korean BBQ Chicken – $18
Coffee Crusted Shoulder of Wild Boar with Shiitake Mushrooms – $26
Seared Elk Petite Tender with Porcini Jus – $25
Seared Veal Chop with Mushrooms – $20
Beef Sheppard’s Pie with Cremini Mushrooms (GF) – $18
Ragu of Beef with Sliced Almonds & Creole Sauce (GF) – $18
ManoRun Organic Chicken & Sausage Jambalaya (GF) – $18
Mild Coconut Curried Beef with Rice (GF) – $18
Perogies with Truffled Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Artisan Fusilli with Spiced Beef, Cream and Cheese
Penne with Spinach & Aged Cheddar Cream (vegetarian)
Penne with Chicken & Cream

Soup – $6
Cream of Mushroom

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Goat Cheese & Capers (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower (small, whole) with Spiced Butter & Aged Cheddar (GF)
Coconut Curried Lentils with Goat Cheese (GF)
Guacamole with Candied Cashews & Crisps (GF, Vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Dark Chocolate Bark with Pecans & Salt
Bacon & Almond Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Mango & Basil (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Cornmeal Crusted Icelandic Cod – $20
King Cole Duck Breast with Blackberry & Shiitake Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Garlic Jus – $28
Bison Short Ribs (GF) – $24
Caul Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Korean BBQ Chicken – $18
Chicken Breast in a Dijon Cream – $18
Coffee Crusted Shoulder of Wild Boar – $26
Seared Elk Petite Tender with Porcini Jus – $25
Seared Veal Chop with Mushrooms – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cremini Mushrooms, Cheddar Cream, Chili Flakes
Artisan Fusilli with Smokey Beef & Mozzarella Cream
Gnocchi with Spinach Cream

Soup – $6
Beet, Carrot, Onion, Spinach (Meat Jus) (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Goat Cheese & Capers (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Bacon, Cheddar, Sliced Potato Pie

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Cardamom Rice Pudding with Pecans & White Chocolate
Blood Orange with Star Anise Syrup, White Chocolate & Radish Cress
Mango Cheesecake
Dark Chocolate Bark with Almonds & Salt

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Mango & Basil (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Cornmeal Crusted Icelandic Cod – $20
Ginormous ManoRun Organic Farm Mole Sauce Rubbed ½ Chicken – Feeds 2 (GF) – $30
King Cole Duck Breast with Blackberry & Shiitake Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Garlic Jus – $28
Charred Beverly Creek Beef Short Ribs (GF) – $24
Caul Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Korean BBQ Chicken – $18
Chicken Breast in a Dijon Cream – $18
Ragu of Beef with Sour Cream, Beef Jus – $18
Coffee Crusted Shoulder of Wild Boar – $26
Seared Elk Petite Tender with Porcini Jus – $25
Seared Veal Chop with Mushrooms – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cremini Mushrooms, Cheddar Cream, Chili Flakes
Artisan Fusilli with Smokey Beef & Mozzarella Cream
Gnocchi with Spinach Cream

Soup – $6
Beet, Carrot, Onion, Spinach (Meat Jus) (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Goat Cheese & Capers (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Bacon, Cheddar, Sliced Potato Pie

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Cardamom Rice Pudding with Pecans & White Chocolate
Blood Orange with Star Anise Syrup, White Chocolate & Radish Cress
Mango Cheesecake
Dark Chocolate Bark with Almonds & Salt

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Mango & Basil (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ginormous ManoRun Organic Farm Mole Sauce Rubbed ½ Chicken – Feeds 2 (GF) – $30
King Cole Duck Breast with Blackberry & Shiitake Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Garlic Jus – $28
Charred Beverly Creek Beef Short Ribs (GF) – $24
Caul Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Korean BBQ Chicken – $18
Chicken Breast in a Dijon Cream – $18
Ragu of Beef with Sour Cream, Beef Jus – $18
Coffee Crusted Shoulder of Wild Boar – $26
Seared Elk Petite Tender with Porcini Jus – $25

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cremini Mushrooms, Cheddar Cream, Chili Flakes
Artisan Fusilli with Smokey Beef & Mozzarella Cream
Gnocchi with Spinach Cream

Soup – $6
Beet, Carrot, Onion, Spinach (Meat Jus) (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Goat Cheese & Capers (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Bacon, Cheddar, Sliced Potato Pie

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Cardamom Rice Pudding with Pecans & White Chocolate
Blood Orange with Star Anise Syrup, White Chocolate & Radish Cress

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Cilantro, Basil, Garlic, Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ginormous ManoRun Organic Farm Rosemary, Garlic & Chili Rubbed ½ Chicken (GF) – $30
King Cole Duck Breast with Blackberry Jus (GF) – $20
Beverly Creek Lamb Rack with Wild Blueberry & Roasted Garlic – $28
Smokey Beverly Creek Beef Meatloaf (GF) – $19
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin (GF) – $26
Charred Beverly Creek Beef Short Ribs (GF) – $24
Chicken Breast with Tomato, Lentils, Cilantro – $18
Cawl Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Perogies with Caramelized Onion, Bacon, Chili Flakes (10) – $17
Spiced Lentil Burger with Buttered Naan & Riatta (vegetarian) – $17
Korean BBQ Chicken – $18
Coffee Crusted Shoulder of Wild Boar – $26
Seared Elk Petite Tender with Porcini Jus – $25

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Ragu of Beef, Tomato Cream
Penne with Chicken, Onion Cream

Soup – $6
Onion & Thyme (Meat Jus) (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart

Mango & Dark Rum Cheesecake
Cardamom Rice Pudding with Pecans & White Chocolate

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Mustard & Cornmeal Crusted Icelandic Cod Fillet with Lime – $20
Ginormous ManoRun Organic Farm Rosemary, Garlic & Chili Rubbed ½ Chicken (GF) – $30
King Cole Duck Breast with Blackberry Jus (GF) – $20
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Wild Blueberry & Roasted Garlic – $28
Smokey Beverly Creek Beef Meatloaf (GF) – $19
Mild Curried Wild Boar with Mushrooms (GF) – $18
Charred Beverly Creek Beef Short Ribs (GF) – $24
Chicken Breast with Tomato, Lentils, Cilantro – $18
Cawl Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Perogies with Caramelized Onion, Bacon, Chili Flakes (10) – $17
Spiced Lentil Burger with Buttered Naan & Riatta (vegetarian) – $17
Korean BBQ Chicken – $18
Braised Beef with Mushrooms – $18
Coffee Crusted Shoulder of Wild Boar – $26
Seared Elk Petite Tender with Porcini Jus – $25

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Ragu of Beef, Tomato Cream
Fusilli with Salmon, Beets, Carrots, Spinach (GF)
Penne with Chicken, Onion Cream

Soup – $6
Onion & Thyme (Meat Jus) (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Vegan Coconut Curried Lentils with Goat Cheese & Cilantro
Truffled Piccioni Farm Mushrooms
Portobello Mushroom Stacks with Cream Cheese, Basil & Roasted Garlic
Beets in Tea Syrup & Star Anise

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Wild Blueberry & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Cardamom Rice Pudding with Pecans & White Chocolate

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Mustard & Cornmeal Crusted Icelandic Cod Fillet with Lime – $20
Ginormous ManoRun Organic Farm Rosemary, Garlic & Chili Rubbed ½ Chicken (GF) – $30
King Cole Duck Breast with Blackberry Jus (GF) – $20
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Wild Blueberry & Roasted Garlic – $28
Smokey Beverly Creek Beef Meatloaf (GF) – $19
Mild Curried Wild Boar with Mushrooms (GF) – $18
Charred Beverly Creek Beef Short Ribs (GF) – $24
Chicken Breast with Tomato, Lentils, Cilantro – $18
Cawl Wrapped Pork Tenderloin with Sweet Pork Jus (GF) – $19
Perogies with Caramelized Onion, Bacon, Chili Flakes (10) – $17
Spiced Lentil Burger with Buttered Naan & Riatta (vegetarian) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Ragu of Beef, Tomato Cream
Fusilli with Salmon, Beets, Carrots, Spinach (GF)
Penne with Chicken, Onion Cream

Soup – $6
Onion & Thyme (Meat Jus) (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Vegan Coconut Curried Lentils with Goat Cheese & Cilantro
Truffled Piccioni Farm Mushrooms
Portobello Mushroom Stacks with Cream Cheese, Basil & Roasted Garlic
Beets in Tea Syrup & Star Anise

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Wild Blueberry & White Chocolate Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ginormous ManoRun Organic Farm Garlic & Rosemary Rubbed ½ Chicken (GF) – $30 (easily enough for 2)
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Braised Beef with Sweet Peppers, Mushrooms & Garlic – $19
ManoRun Organic Chicken with Kimchi, Spinach Sauce – $18
Korean BBQ Chicken – $18
Blackened Beef Tenderloin with White Beans, Tomato & Chicken Cracklin’ – $21
Beef Meatballs with Truffle & Tomato Jus – $18
Wild Boar Meatloaf – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gigli Pasta with Shaved Beef, Spinach, Cheese & Hot Peppers
Fusilli with Salmon, Spinach & Mango Cream

Soup – $6
Cream of Mushroom & Spinach (not vegetarian)

Extras – $8
Roasted Cauliflower with Mozzarella, Spice, Bacon
Truffled Piccioni Farm Mushrooms
White Beans with Confit of Beef
Portobello Mushroom Stacks with Goat Cheese

Desserts – $7
Benedictine, Butterscotch Pudding
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Jerk & Lemon Spiced Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Capers & Garlic (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Blackberry Jus (GF) – $20
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Braised Beef with Sweet Peppers, Mushrooms & Garlic – $19
ManoRun Organic Chicken with Kimchi, Spinach Sauce – $18
Korean BBQ Chicken – $18
Blackened Beef Tenderloin with White Beans, Tomato & Chicken Cracklin’ – $21
Beverly Creek Lamb Rack with Wild Blueberry & Roasted Garlic – $24
Beef & Mushrooms topped with Puff Pastry – $19
Beef Meatballs with Truffle & Tomato Jus – $18
Wild Boar Meatloaf – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gigli Pasta with Shaved Beef, Spinach, Cheese & Hot Peppers
Linguini with Mushroom, Spinach, Sesame & Kimchi
Fusilli with Salmon, Spinach & Mango Cream

Soup – $6
Cream of Mushroom & Spinach (not vegetarian)

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Mozzarella, Spice, Bacon
Coconut Curried Lentils
Roasted Asparagus with Mozzarella, Sea Salt & Garlic Butter
Truffled Piccioni Farm Mushrooms
White Beans with Confit of Beef
Portobello Mushroom Stacks with Goat Cheese

Desserts – $7
Benedictine, Butterscotch Pudding
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Cardamom Tart
Wild Blueberry & White Chocolate Cheesecake
Roasted Pineapple with White Chocolate, Sea Salt & Tea Syrup
Cardamom Rice Pudding

Thanks
Chef Ken and Jacquie