Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Colossal ManoRun Organic ½ Chicken with Garlic & Thai Basil Rub (GF) – $28
Roasted Garlic & Caul Wrapped Bison Meatloaf (GF) – $19
Asian Glazed Pork Ribs – $19
Chicken Breast with Watercress & Dijon – $18
Rack of Lamb with Shiitake & Wild Blueberry Jus (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Giggli (Tri-Coloured) with Shrimp, Mushrooms & Thai Basil Sauce
Penne with Confit of Beef, Cremini Mushroom & Thyme Cream
Fusilli/Penne with Mild Coconut Curried Ground Duck & Mushroom Sauce

Soup – $6
Cream of Watercress (GF) (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Cream Cheese & Capers
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Aged Cheddar & Thyme Butter
Carpaccio of Beef with Whole Grain Mustard & Truffle Crème Fraiche
Chicken Liver Pate with Onion, Garlic & Cilantro
Roasted Pineapple with Thai Basil & Tea Syrup

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart
Tequila, Vanilla Cheesecake
Apple & Walnut Tart with Peppercorns

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Colossal ManoRun Organic ½ Chicken with Garlic & Thai Basil Rub (GF) – $28
Roasted Garlic & Caul Wrapped Bison Meatloaf (GF) – $19
Asian Glazed Pork Ribs – $19
Chicken Breast with Watercress & Dijon – $18
Rack of Lamb with Shiitake & Wild Blueberry Jus (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Giggli (Tri-Coloured) with Shrimp, Mushrooms & Thai Basil Sauce
Penne with Confit of Beef, Cremini Mushroom & Thyme Cream
Fusilli/Penne with Mild Coconut Curried Ground Duck & Mushroom Sauce

Soup – $6
Cream of Watercress (GF) (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Cream Cheese & Capers
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Aged Cheddar & Thyme Butter
Carpaccio of Beef with Whole Grain Mustard & Truffle Crème Fraiche
Chicken Liver Pate with Onion, Garlic & Cilantro
Roasted Pineapple with Thai Basil & Tea Syrup

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart
Tequila, Vanilla Cheesecake
Apple & Walnut Tart with Peppercorns

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Colossal ManoRun Organic ½ Chicken with Garlic & Thai Basil Rub (GF) – $28
Roasted Garlic & Caul Wrapped Bison Meatloaf (GF) – $19
Asian Glazed Pork Ribs – $19
Chicken Breast with Watercress & Dijon – $18
Rack of Lamb with Shiitake & Wild Blueberry Jus (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Giggli (Tri-Coloured) with Shrimp, Mushrooms & Thai Basil Sauce
Penne with Confit of Beef, Cremini Mushroom & Thyme Cream
Fusilli/Penne with Mild Coconut Curried Ground Duck & Mushroom Sauce

Soup – $6
Cream of Watercress (GF) (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Cream Cheese & Capers
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Aged Cheddar & Thyme Butter
Carpaccio of Beef with Whole Grain Mustard & Truffle Crème Fraiche

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart
Tequila, Vanilla Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Seared Elk Petite Tender with Porcini Jus – $25
Slow Roasted Beverly Creek Shoulder of Lamb with Aromatic Coffee Rub (GF) – $24
Colossal ManoRun Organic ½ Chicken with Garlic & Rosemary Rub (GF) – $28
Curried Duck Meatloaf (GF) – $19
Beef Meatloaf with Tomato (GF) – $19
Chicken Shepherd’s Pie – $18
Beef Shepherd’s Pie – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Artisan Giggliani (Tri-Coloured) with Roasted Veg, Smoked Tomato (Chicken Stock)
Fusilli with Spinach, Tomato Basil, Parmesan & Goat Cheese (Vegetarian)

Soup – $6
Potato, Spinach, Mushroom (GF) (Chicken Stock)

Extras – $8
Potato & Cheddar Patties
Carpaccio of Elk with Roasted Garlic Truffle Crème, Charred Orange Peppers, Ground Cherries
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stacks with Cream Cheese & Capers
Beets in Tea Syrup & Star Anise (GF, Vegan)
Coconut Curried Lentils with Goat Cheese
Chicken Liver / Bacon Pate with Crisps

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Irish Whiskey Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Slow Roasted Beverly Creek Shoulder of Lamb with Aromatic Coffee Rub (GF) – $24
Colossal ManoRun Organic ½ Chicken with Garlic & Rosemary Rub (GF) – $28
Curried Duck Meatloaf (GF) – $19
Beef Meatloaf with Tomato (GF) – $19
Beverly Creek Beef Osso Bucco (GF) – $26
Chicken Breast with Tomato, Capers & Basil – $18
Chicken Shepherd’s Pie – $18
Beef Shepherd’s Pie – $19
Perogies with Sweet Yellow Peppers, Spinach & Truffle Crème (10) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Artisan Giggliani (Tri-Coloured) with Roasted Veg, Smoked Tomato (Chicken Stock)
Artisan Fusilli with Chicken, Dijon Cream and Parmesan
Fusilli with Spinach, Tomato Basil, Parmesan & Goat Cheese (Vegetarian)

Soup – $6
Potato, Spinach, Mushroom (GF) (Chicken Stock)

Extras – $8
Potato & Cheddar Patties
Carpaccio of Elk with Roasted Garlic Truffle Crème, Charred Orange Peppers, Ground Cherries
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Cream Cheese & Capers
Beets in Tea Syrup & Star Anise (GF, Vegan)
Charred Asparagus with Balsamic Butter & Parmesan Chards
Coconut Curried Lentils with Goat Cheese
Chicken Liver / Bacon Pate with Crisps

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Cassis Cheesecake
Irish Whiskey Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Slow Roasted Beverly Creek Shoulder of Lamb with Aromatic Coffee Rub (GF) – $24
Colossal ManoRun Organic ½ Chicken with Garlic & Rosemary Rub (GF) – $28
Curried Duck Meatloaf (GF) – $19
Beef Meatloaf with Tomato (GF) – $19
Beverly Creek Beef Osso Bucco (GF) – $26
Chicken Breast with Tomato, Capers & Basil – $18
Smoked Pork Shoulder and Beef with Sweet Carrot Chutney – $19
Chicken Sheppard’s Pie – $18
Beef Sheppard’s Pie – $19
Perogies with Sweet Yellow Peppers, Spinach & Truffle Crème (10) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Artisan Giggliani (Tri-Coloured) with Roasted Veg, Smoked Tomato (Chicken Stock)
Artisan Fusilli with Chicken, Dijon Cream and Parmesan
Fusilli with Spinach, Tomato Basil, Parmesan & Goat Cheese (Vegetarian)

Soup – $6
Potato, Spinach, Mushroom (GF) (Chicken Stock)

Extras – $8
Potato & Cheddar Patties
Carpaccio of Elk with Roasted Garlic Truffle Crème, Charred Orange Peppers, Ground Cherries
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Cream Cheese & Capers
Beets in Tea Syrup & Star Anise (GF, Vegan)
Charred Asparagus with Balsamic Butter & Parmesan Chards

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Cassis Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Coffee Crusted Beverly Creek Shoulder of Lamb – $24
Mole Glazed ManoRun Organic ½ Chicken – $25
Curried Duck Meatloaf – $19
Beef Meatloaf with Tomato – $19
Beverly Creek Beef Osso Bucco (GF) – $26
Chicken Breast with Spinach & Cremini Mushroom Cream – $18
Smoked Pork Shoulder and Beef with Sweet Carrot Chutney – $19
Beef, Coconut Cream, Rice & Peas (GF) – $18
King Cole Duck Breast with Blueberry Compote – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken & Aged Cheddar Cream
Penne with Ragu of Beef & Piccioni Farm Mushrooms
Chicken Stir Fry with Rice Noodles

Soup – $6
Pho with Chicken Stock

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Soda Bread & Cheese
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Spice Butter and Bacon (GF)
Soda Bread, Chicken, Cheese Toasts (3)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Irish Whiskey Tart with Cashews
Walnut Cardamom Chocolate Chip Cookies (2)
Cassis Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mole Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Duck & Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Beverly Creek Lamb Rack with Garlic Jus – $24
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Mole Glazed ManoRun Organic ½ Chicken – $25
Curried Duck Meatloaf – $19
Beef Meatloaf with Tomato – $19
Beverly Creek Beef Osso Bucco (GF) – $26
Chicken Breast with Spinach & Cremini Mushroom Cream – $18
Smoked Pork Shoulder with Sweet Carrot Chutney – $19
Beef, Coconut Cream, Rice & Peas (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken & Aged Cheddar Cream
Gnocchi in a Cheddar Cream Sauce
Penne with Ragu of Beef & Piccioni Farm Mushrooms
Chicken Stir Fry with Rice Noodles

Soup – $6
Pho with Chicken Stock

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Soda Bread & Cheese
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Spice Butter and Bacon (GF)
Charred French Beans with Garlic Butter & Almonds (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Irish Whiskey Tart with Cashews
Walnut Cardamom Chocolate Chip Cookies (2)
Cassis Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mole Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Duck & Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Beverly Creek Lamb Rack with Garlic Jus – $24
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Mole Glazed ManoRun Organic ½ Chicken – $25
Curried Duck Meatloaf – $19
Beef Meatloaf with Tomato – $19
Beverly Creek Beef Osso Bucco (GF) – $26
Chicken Breast with Spinach & Cremini Mushroom Cream – $18
Smoked Pork Shoulder with Sweet Carrot Chutney – $19
Beef, Coconut Cream, Rice & Peas (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken & Aged Cheddar Cream
Gnocchi in a Cheddar Cream Sauce
Penne with Ragu of Beef & Piccioni Farm Mushrooms

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Soda Bread & Cheese
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Spice Butter and Bacon (GF)
Charred French Beans with Garlic Butter & Almonds (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Irish Whiskey Tart with Cashews

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Garlic, Dill, Hot Peppers & Lemon (GF) – $20
Mexican Mole Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Duck & Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $26
Beverly Creek Lamb Rack with Garlic Jus – $24
Korean BBQ Chicken – $18
Coffee Crusted Shoulder of Wild Boar with Shiitake Mushrooms – $26
Seared Elk Petite Tender with Porcini Jus – $25
Beef Sheppard’s Pie with Cremini Mushrooms (GF) – $18
Ragu of Beef with Sliced Almonds & Creole Sauce (GF) – $18
ManoRun Organic ½ Chicken with Blood Orange Chutney (GF) – $25
Mild Coconut Curried Beef with Rice (GF) – $18
Perogies with Truffled Cream – $18
Smokey Beef Meatloaf – $18
ManoRun Organic Chicken in Dijon Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Artisan Fusilli with Spiced Beef, Cream and Cheese
Penne with Chicken & Cream

Soup – $6
Cream of Mushroom

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stacks with Goat Cheese & Capers (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Coconut Curried Lentils with Goat Cheese (GF)
Chicken Liver Pate with Candied Cashews, Crisps and Plum, Ginger Dipping Sauce

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Dark Chocolate Bark with Pecans & Chili
Bacon & Almond Tart
Almond, Chocolate Chip, Cardamom Cookies (2)
Cassis Cheesecake

Thanks
Chef Ken and Jacquie