Mains – Includes 1 side
Wild B.C. Sockeye Salmon with Capers, Dill & Butter (GF) – $23
Asian Glazed Black Cod (Sable fish) (GF) – $29
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Chicken Supreme with Black Pumpkin Seed, Bacon & Parsley Pesto with Jus – $18
ManoRun Organic Chicken in a Cilantro, Coconut Cream Crème Fraiche (GF) – $26
Beverly Creek Beef Short Ribs with Shiitake Mushrooms (GF) – $24
King Cole Duck Breast with Wild Blueberry Jus (GF) – $20
Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $19
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup & Ginger (GF) – $19
Korean BBQ Chicken – $18
Spice Seared Striploin with Porcini Jus (GF) – $25

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Crème Fraiche & Spinach
Penne with Confit of Lamb, Brown Stem Mushroom
Penne with Chicken & Mushroom Cream

Soup – $6
Tomato, Lentil, Mushroom (GF)

Extras – $8
Salted Chicken Creacklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Rice Noodle, Chili, Beef Tart (GF)
Potato, Cheese Tort with Scorpion Pepper & Walnut
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)
King Oyster Mushrooms with Chili Cheese & Chicken Fat
Poached Salmon Salad with Shanghai Bokchoy & Dilled Aioli (GF)
Sauteed Shanghai Bokchoy with Cilantro, Thai Basil, Sesame Seeds & Soya (GF)

Desserts – $7
Dark Chocolate & Peanut Butter Tart
Crème Fraiche, Brown Sugar Cheesecake
Mennonite Maple Syrup, Almond Tart
Chocolate Chip, Pecan, Chili Cookies (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Lemon Herb Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ragu of Beef with Cremini Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Masala Rubbed ManoRun Organic ½ Chicken – $27
Shoulder of Lamb with Jus (GF) – $20
Bison Meatloaf with Roasted Garlic – $19
Beef Meatloaf with Candied Coffee – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Blackened Striploin – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi in a Mushroom, Green Pea & Dill Cream
Rice Noodles with Spinach & Chili Beef

Soup – $6
Mushroom, Cabbage, Green Pea, Dill, Chicken Stock, Cream (GF)

Extras – $8
Balsamic Beets (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Potato, Goat Cheese Tort with Scorpion Pepper & Walnut Pesto
Truffled Piccioni Farm Mushroom Melange
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Mini Potato Salad with Garlic Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper & Cinnamon Tuiles (3) with Vanilla Clotted Cream

Chocolate Peanut Butter Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Lemon Herb Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Shiitake Mushroom & Wild Blueberry Jus (GF) – $20
Ragu of Beef with Cremini Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Masala Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Beverly Creek Beef Short Ribs – $25
Asian Glazed Pork Ribs – $19
Bison Meatloaf with Roasted Garlic – $19
Beef Meatloaf with Candied Coffee – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Cremini Mushroom Cream
Gnocchi in a Mushroom, Green Pea & Dill Cream
Penne with Cremini Mushroom and In-House Salted Beef & Tomato

Soup – $6
Mushroom, Cabbage, Green Pea, Dill, Chicken Stock, Cream (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Potato, Goat Cheese Tort with Scorpion Pepper & Walnut Pesto
Charred Shishito Peppers, Chili Flake & Garlic (GF)
Flatbread with Charred Sweet Lamb Fat, Artisan Olives, Onion & Cheddar
Roasted Asparagus, Okra, Garlic Butter (GF)
Truffled Piccioni Farm Mushroom Melange
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickled Cucumbers
Mini Potato Salad with Garlic Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate & Peanut Butter Tart
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper & Cinnamon Tuiles (3) with Vanilla Clotted Cream
Balsamic, Mennonite, Maple Syrup Marinated Strawberries & Mango with Crème Fraiche

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Ginger, Chili (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Asian Glazed Black Cod (Sable Fish) – $29
King Cole Duck Breast with Shiitake Mushroom & Wild Blueberry Jus (GF) – $20
Ragu of Beef with Cremini Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Masala Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Beverly Creek Beef Short Ribs – $25
Asian Glazed Pork Ribs – $19
Bison Meatloaf with Roasted Garlic – $19
Beef Meatloaf with Candied Coffee – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Cremini Mushroom Cream
Gnocchi in a Mushroom, Green Pea & Dill Cream
Penne with Cremini Mushroom and In-House Salted Beef & Tomato

Soup – $6
Mushroom, Cabbage, Green Pea, Dill, Chicken Stock, Cream (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Chicken Liver Pate (GF) with Crisps
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Potato, Goat Cheese Tort with Scorpion Pepper & Walnut Pesto
Charred Shishito Peppers, Chili Flake & Garlic (GF)
Flatbread with Charred Sweet Lamb Fat, Artisan Olives, Onion & Cheddar
Roasted Asparagus, Okra, Garlic Butter (GF)
Truffled Piccioni Farm Mushroom Melange
Organic Red Quinoa, Sweet Vinegar, Pecans (GF)
Pickles Cucumbers

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate & Peanut Butter Tart
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper & Cinnamon Tuiles (3) with Vanilla Clotted Cream
Balsamic, Mennonite, Maple Syrup Marinated Strawberries & Mango with Crème Fraiche

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Ginger, Chili (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Red Grape & Wild Blueberry Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Dijon Chicken Breast – $18
Jerk Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Beverly Creek Beef Short Ribs – $24
Asian Glazed Pork Ribs – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side

Soup – $6
Beef, Thyme Broth with Vegetables (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Onion Gastrique (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Coconut Curried Lentils with Caramelized Onion & Cilantro
Truffled Mushroom Melange
Flat Bread with Rapini, Chili Beef, Roasted Tomato & Cheese
Potato & Spinach, Cheese Tort with Thai Basil
Poached Salmon, Caper, Garlic Aioli
Pickled Cucumbers
Roasted Cauliflower
Flatbread with Beef, Tomato , Rapini, Thyme

Desserts – $7
Chocolate & Peanut Butter Tart
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper Tullies (3)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Ginger, Chili (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spice Seared Ahi Tuna with Pickled Cucumber (GF) – $26
King Cole Duck Breast with Red Grape & Wild Blueberry Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Beverly Creek Lamb Meatloaf Roasted in Caul – $18
ManoRun Organic Chicken with Crème Fraiche, Roasted Roma Tomato & Thyme (GF) – $17
Jerk Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Perogies with Truffled Sour Cream (10) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Beef, Potato & Cheese
Gnocchi with Roasted Tomato, Thai Basil & Agliolio

Soup – $6
Beef, Thyme Broth with Vegetables (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Onion Gastrique (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Coconut Curried Lentils with Caramelized Onion & Cilantro
Charred French Beans with Garlic Butter Almondine (GF)
Beef Tenderloin, Cremini Mushroom & Onion Gastrique (GF)
Flat Bread with Rapini, Chili Beef, Roasted Tomato & Cheese
Potato & Spinach, Cheese Tort with Thai Basil
Roasted Okra, Enoki Mushroom, Rapini, Thyme Melange
Poached Salmon, Caper, Garlic Aioli
Pickles Cucumbers

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Chili & Peanut Butter Tart
Vanilla & Cardamom Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Salmon with Dill, Ginger, Chili (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spice Seared Ahi Tuna with Pickled Cucumber (GF) – $26
King Cole Duck Breast with Red Grape & Wild Blueberry Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Beverly Creek Lamb Meatloaf Roasted in Caul – $18
ManoRun Organic Chicken with Crème Fraiche, Roasted Roma Tomato & Thyme (GF) – $17
Coconut Curried Pork (GF) – $19
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Beef, Potato & Cheese
Gnocchi with Roasted Tomato, Thai Basil & Agliolio
Fusilli with Beef Tenderloin Shavings & Jus

Soup – $6
Beef, Thyme Broth with Vegetables (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Onion Gastrique (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Coconut Curried Lentils with Caramelized Onion & Cilantro
Roasted Cauliflower with Smoked Cheddar & Spice Butter (GF)
Charred French Beans with Garlic Butter Almondine (GF)
Beef Tenderloin, Cremini Mushroom & Onion Gastrique (GF)
Flat Bread with Rapini, Chili Beef, Roasted Tomato & Cheese
Potato & Spinach, Cheese Tort with Thai Basil
Roasted Okra, Enoki Mushroom, Rapini, Thyme Melange
Poached Salmon, Caper, Garlic Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Tart with Salted Crème Fraiche
Vanilla & Cardamom Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Rack of Lamb with Porcini Jus – $23
Beef Shepherd’s Pie (GF) – $18
Ragu of Beef with Shiitake Mushroom Cream (GF) – $19
Korean BBQ Chicken – $18
Pork Loin Steak Stuffed with Candied Lamb Fat, Sundried Tomato & Pineapple Glaze (GF) – $18
Colossal ManoRun Roasted ½ Chicken with Star Anise, Garlic & Clove (GF) – $28

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Tomato, Basil & Smoked Cheddar
Penne with Asian BBQ Chicken
Fusilli with Beef Tenderloin Shavings & Jus

Soup – $6
Cream of Tomato with Roasted Chicken Stock

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Potato, Cheese Tort with Roasted Veg & Sour Cream
Tortellini Tort with Cheddar, Smoked Chicken Skin
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Tuna, Cucumber, Garlic Aioli Salad
Sweet Red Cargo Rice with Sundried Cranberries, Cucumbers, Carrots

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart
Vanilla & Cardamom Cheesecake
Chocolate Chip, Pecan and Chili Cookies (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Rack of Lamb with Porcini Jus – $23
Beef Shepherd’s Pie (GF) – $18
Bison Meatloaf with Smoked Cheddar & Lamb Fat (GF) – $19
Ragu of Beef with Shiitake Mushroom Cream (GF) – $19
Korean BBQ Chicken – $18
Pork Loin Steak Stuffed with Candied Lamb Fat, Sundried Tomato & Pineapple Glaze (GF) – $18
Collosal ManoRun Roasted ½ Chicken with Star Anise, Garlic & Clove (GF) – $28

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Tomato, Basil & Smoked Cheddar
Penne with Asian BBQ Chicken
Fusilli with Beef Tenderloin Shavings & Jus

Soup – $6
Cream of Tomato with Roasted Chicken Stock

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Potato, Cheese Tort with Roasted Veg & Sour Cream
Tortellini Tort with Cheddar, Smoked Chicken Skin
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Tuna, Cucumber, Garlic Aioli Salad
Sweet Red Cargo Rice with Sundried Cranberries, Cucumbers, Carrots

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart
Vanilla & Cardamom Cheesecake
Chocolate Chip, Pecan and Chili Cookies (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Rack of Lamb with Porcini Jus – $23
Shepherd’s Pie (GF) – $18
Bison Meatloaf with Smoked Cheddar & Lamb Fat (GF) – $19
Ragu of Beef with Shiitake Mushroom Cream (GF) – $19
ManoRun Farm Organic Chicken in Cremini Mushroom Jus – $18
Chicken Breast in Dijon Cream – $18
Pork Loin Steak Stuffed with Candied Lamb Fat, Sundried Tomato & Pineapple Glaze (GF) – $18
Colossal ManoRun Farm Roasted ½ Chicken with Star Anise, Garlic & Clove (GF) – $28

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Tomato, Basil & Smoked Cheddar
Penne with Asian BBQ Chicken
Fusilli with Beef Tenderloin Shavings & Jus

Soup – $6
Cream of Tomato with Roasted Chicken Stock

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Potato, Cheese Tort with Roasted Veg & Sour Cream
Tortellini Tort with Cheddar, Smoked Chicken Skin
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Roasted Asparagus with Garlic Butter (GF)
Roasted French Beans with Spice Butter, Almondine (GF)
Tuna, Cucumber, Garlic Aioli Salad
Sweet Red Cargo Rice with Sundried Cranberries, Cucumbers, Carrots

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart

Thanks
Chef Ken and Jacquie