Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Five Peppercorn Rubbed Beef Tenderloin – $26
Rack of Lamb with Berry Roasted Garlic Jus (GF) – $23
Ragu of Beef with Cremini Mushrooms, Onion Jus (GF) – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
ManoRun Organic ½ Chicken with Rosemary, Garlic Rub (GF) – $26
Masala Rubbed Chicken Satays (6) – $18
Beef Burger (GF) with Smoked Cheddar, Vine Ripened Tomato, Naan, Garlic Aioli – $18
Curried Duck Burger with Smoked Cheddar, Vine Ripened Tomato, Naan, Garlic Aioli – $18
Perogies with Onion, Bacon, Truffle Crème (10) – $18
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Chorizo Sausage with Shiitake Mushrooms (2) – $17

Sides:
Potato & Cheese Latkes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Basil & Cheddar Cream
Penne with Spicy Sausage, Roasted Chicken Stock
Penne with Bacon & Onion Sauce

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Almonds & Garlic Butter (GF)
Flat Bread with Chorizo Sausage, Mozzarella, Hot Peppers, Ricotta
Potato, Goat Cheese, Chili Tort

Desserts – $7
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Wild Blueberry Cheesecake
Cherries, Mango, Apples in a Balsamic & Maple Syrup with White Chocolate & Basil
Chocolate Peanut Butter Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Asian Glazed Black Cod (GF) – $26
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Five Peppercorn Rubbed Beef Tenderloin – $26
Rack of Lamb with Berry Roasted Garlic Jus (GF) – $23
Ragu of Beef with Cremini Mushrooms, Onion Jus (GF) – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
ManoRun Organic ½ Chicken with Rosemary, Garlic Rub (GF) – $26
Masala Rubbed Chicken Satays (6) – $18
Beef Burger (GF) with Smoked Cheddar, Vine Ripened Tomato, Naan, Garlic Aioli – $18
Curried Duck Burger with Smoked Cheddar, Vine Ripened Tomato, Naan, Garlic Aioli – $18
Perogies with Onion, Bacon, Truffle Crème (10) – $18
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23

Sides:
Potato & Cheese Latkes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Basil & Cheddar Cream
Penne with Spicy Sausage, Roasted Chicken Stock
Penne with Bacon & Onion Sauce

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Almonds & Garlic Butter (GF)
Flat Bread with Chorizo Sausage, Mozzarella, Hot Peppers, Ricotta
Potato, Goat Cheese, Chili Tort

Desserts – $7
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Wild Blueberry Cheesecake
Cherries, Mango, Apples in a Balsamic & Maple Syrup with White Chocolate & Basil
Chocolate Peanut Butter Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna (GF) – $26
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Masala Rubbed Organic ½ Chicken – Feeds 2 – $26
Five Peppercorn Rubbed Beef Tenderloin – $26
Curried Lentil Burger with Campari Tomato, Buttered Naan & Garlic Aioli – $15
Smokey Beef Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
Beverly Creek Lamb Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
ManoRun Farm Organic Chicken in Rich Meat Jus – $18
Potato & Cheese Perogies (10) – $16
Chorizo Sausage with Quinoa & Mushrooms (2) – $17
Ragu of Beef with Mennonite Maple Syrup Jus – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Charred Vegetable Cream & Mozzarella
Tri-Coloured Fusilli with Chicken, Sweet Onion Jus

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Poato & Cheese Torte (Habanero, Dill, Caramelized Onions)

Desserts – $7
Chocolate & Pink Peppercorn Tart
First of the Season Mad Meadow Farm Rhubarb Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Ontario Pickerel with Lemon, Dill, Chili Butter (GF) – $20
Spice Seared Ahi Tuna (GF) – $26
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Korean BBQ Chicken – $18
Colossal ManoRun Masala Rubbed Organic ½ Chicken – Feeds 2 – $26
Five Peppercorn Rubbed Beef Tenderloin – $26
Curried Lentil Burger with Campari Tomato, Buttered Naan & Garlic Aioli – $15
Smokey Beef Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
Beverly Creek Lamb Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
Beverly Creek Garlic Seared Lamb Sirloin (Rosemary Butter Sauce) (Eat Medium Rare) – $23
ManoRun Farm Organic Chicken in Rich Meat Jus – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Charred Vegetable Cream & Mozzarella
Tri-Coloured Fusilli with Chicken, Sweet Onion Jus

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Almonds & Garlic Butter (GF)
Flat Bread with Aged Cheddar, Chicken, Hot Peppers, Sundried Tomatoes
Poato & Cheese Torte (Habanero, Dill, Caramelized Onions)

Desserts – $7
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Carrot, Banana, Chili Cake
First of the Season Mad Meadow Farm Rhubarb Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Ontario Pickerel with Lemon, Dill, Chili Butter (GF) – $20
Spice Seared Ahi Tuna (GF) – $26
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Korean BBQ Chicken – $18
Colossal ManoRun Masala Rubbed Organic ½ Chicken – Feeds 2 – $26
Five Peppercorn Rubbed Beef Tenderloin – $26
Curried Lentil Burger with Campari Tomato, Buttered Naan & Garlic Aioli – $15
Smokey Beef Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
Beverly Creek Lamb Burger (GF) with Campari Tomato, Buttered Naan & Garlic Aioli – $18
Beverly Creek Garlic Seared Lamb Sirloin (Rosemary Butter Sauce) (Eat Medium Rare) – $23
ManoRun Farm Organic Chicken in Rich Meat Jus – $18
Asian Glazed Pork Ribs – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Charred Vegetable Cream & Mozzarella
Tri-Coloured Fusilli with Chicken, Sweet Onion Jus

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Almonds & Garlic Butter (GF)
Charred Ontario Asparagus with Aged Cheddar, Garlic Butter
Flat Bread with Aged Cheddar, Chicken, Hot Peppers, Sundried Tomatoes
Potato & Cheese Torte (Habanero, Dill, Caramelized Onions)

Desserts – $7
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Carrot, Banana, Chili Cake
First of the Season Mad Meadow Farm Rhubarb Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Curried Duck Meatloaf – $19
Ragu of Beef with Truffled Cremini Mushroom Cream – $19
Beverly Creek Flat Iron Steak with Amaki Jus (GF) – $20
Korean BBQ Chicken – $18
ManoRun Masala Rubbed Organic ½ Chicken – $26
Five Peppercorn Rubbed Beef Tenderloin – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach & Cheddar Cream
Penne with Bacon & Onion Cream
Penne with Shrimp

Soup – $6
Cream of Mushroom with Spinach (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Aged Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers (GF)
Potato & Cheese Tort
King Oyster Mushrooms with Chicken Fat Au Gratin & Cheddar

Desserts – $7
Wild Blueberry Cheese Cake
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Butterscotch
Mennonite Maple Syrup Almond Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Wild BC Sockeye Salmon with Capers, Dill, Lemon (GF) – $23
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Curried Duck Meatloaf – $19
Ragu of Beef with Truffled Cremini Mushroom Cream – $19
Beverly Creek Flat Iron Steak with Amaki Jus (GF) – $20
Korean BBQ Chicken – $18
ManoRun Masala Rubbed Organic ½ Chicken – $26
Five Peppercorn Rubbed Beef Tenderloin – $26
Curried Duck Meatloaf – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach & Cheddar Cream
Penne with Bacon & Onion Cream
Penne with Shrimp

Soup – $6
Cream of Mushroom with Spinach (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Aged Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers (GF)
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)
Potato & Cheese Tort
Chicken, Cheddar, Aioli Flatbread
King Oyster Mushrooms with Chicken Fat Au Gratin & Cheddar

Desserts – $7
Wild Blueberry Cheese Cake
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Butterscotch

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Wild BC Sockeye Salmon with Capers, Dill, Lemon (GF) – $23
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Elk Shepherd’s Pie (GF) – $19
Curried Duck Meatloaf – $19
Ragu of Beef with Truffled Cremini Mushroom Cream – $19
Ontario Lamb Shank with Shiitake & Lamb Jus (GF) – $19
Beverly Creek Flat Iron Steak with Amaki Jus (GF) – $20
Korean BBQ Chicken – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach & Cheddar Cream
Penne with Bacon & Onion Cream

Soup – $6
Cream of Mushroom with Spinach (Chicken Stock)

Extras – $8
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Aged Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers (GF)
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)

Desserts – $7
Wild Blueberry Cheese Cake
Chocolate & Pink Peppercorn Tart
Walnut & Cranberry Cake
Chocolate Chip Bread Pudding with Butterscotch

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Mango Chutney Jumbo Shrimp (GF) (4) – $17
ManoRun Organic Chicken in a Cilantro, Coconut Cream Crème Fraiche (GF) – $26
Five Peppercorn Rubbed Flat Iron Steak – $22
King Cole Duck Breast with Wild Blueberry Jus (GF) – $20
Chicken Supreme with Black Pumpkin Seed, Bacon & Parsley Pesto with Jus – $18
Slow Roasted Lamb Shanks (GF) – $19
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup & Ginger (GF) – $19
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken – $26
Classic Beef Meatloaf with Tomato Sauce – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Crème Fraiche & Spinach
Penne with Confit of Lamb, Brown Stem Mushroom
Penne with Chicken & Mushroom Cream

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers
Chicken Liver Pate with Crisps
King Oyster Mushrooms with Chili Cheese & Chicken Fat
Sauteed Shanghai Bokchoy with Cilantro, Thai Basil, Sesame Seeds & Soya (GF)

Desserts – $7
Crème Fraiche, Brown Sugar Cheesecake
Mennonite Maple Syrup, Almond Tart
Chocolate Chip, Pecan, Chili Cookies (2)
Cardamom & Corn Flake Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Asian Glazed Black Cod (Sable fish) (GF) – $29
Mango Chutney Jumbo Shrimp (GF) (4) – $17
ManoRun Organic Chicken in a Cilantro, Coconut Cream Crème Fraiche (GF) – $26
Beverly Creek Beef Short Ribs with Shiitake Mushrooms (GF) – $24
King Cole Duck Breast with Wild Blueberry Jus (GF) – $20
Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $19
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup & Ginger (GF) – $19
Korean BBQ Chicken – $18
Spice Seared Striploin with Porcini Jus (GF) – $25
ManoRun Organic ½ Chicken – $26
Classic Beef Meatloaf with Tomato Sauce – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Crème Fraiche & Spinach
Penne with Confit of Lamb, Brown Stem Mushroom
Penne with Chicken & Mushroom Cream

Soup – $6
Tomato, Lentil, Mushroom (GF)

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers
Potato, Cheese Tort with Scorpion Pepper & Walnut
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)
King Oyster Mushrooms with Chili Cheese & Chicken Fat
Poached Salmon Salad with Shanghai Bokchoy & Dilled Aioli (GF)
Sauteed Shanghai Bokchoy with Cilantro, Thai Basil, Sesame Seeds & Soya (GF)

Desserts – $7
Dark Chocolate & Peanut Butter Tart
Crème Fraiche, Brown Sugar Cheesecake
Mennonite Maple Syrup, Almond Tart
Chocolate Chip, Pecan, Chili Cookies (2)

Thanks
Chef Ken and Jacquie