Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Wild Foraged Sorrel Butter – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Mint & Scallion Rub (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Pork Tenderloin with Sundried Tomato, Goat Cheese Cream & Shiitake Mushrooms (GF) – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
King Cole Duck Breast with Blueberry & Scape Compote (GF) – $23
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Naan (not GF), Turnip Green Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $20
Cheese Perogies with Avocado, Sour Cream, Sambal oelek (10) – $16

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Candied Bacon, Shaved Pork, Scapes
Penne with Jerk Chicken, Beet Greens, Tomato
Gnocchi with Roasted Veg, Scape, Tomato & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Old 99 Farm Roasted Baby Turnip, Baby Carrots, & Scape
Sweet Carrot, Ginger, Wild Sorrel Puree
Saltarski Farm Beets with Mint & Balsamic Syrup

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Sundried Cranberry Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Wild Sockeye Salmon with Fennel Frond Lemon Butter – $21
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Mint & Scallion Rub (Feeds 2) (GF) – $28
Smokey Elk Burger with Naan, Aged Swiss & Cambozola Cheese, Aioli, Brantwood Farm Tomato & Pickled Cucumber – $19
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Naan, Aioli, Brantwood Farm Tomato (GF) – $20
ManoRun Farm Organic Chicken Sweet Lentils & Whole Grain Mustard (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Rosemary & Garlic Bison Kabobs (GF) – $19
Beverly Creek Lamb Leg & Belly Satays with Mint & Garlic (GF) – $23
Hot Italian Sausage with Charred Scapes – $18
Bacon Wrapped Pork Tenderloin with Shiitake Mushrooms (GF) – $20
Seared Veal Chops with Bacon – $22

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Pappardelle in a cheddar Cream
Penne with Wild Greens & Salter Beef Tenderloin

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Charred Asparagus with Garlic Butter
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Old 99 Farm Roasted Baby Carrots with Aromatic Oil
Roasted Cauliflower with Cheddar & Spice Butter
Old 99 farm Spinach Salad with Croutons, Pecans & Aioli
Balsamic & Thyme Marinated Saltarski Farm Beets

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberries with Balsamic & Maple Syrup (GF)
Oatmeal, Chocolate, Walnut Square
Blueberry Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Wild Sockeye Salmon with Fennel Frond Lemon Butter – $21
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Mint & Scallion Rub (Feeds 2) (GF) – $28
Smokey Elk Burger with Naan, Aged Swiss & Cambozola Cheese, Aioli, Brantwood Farm Tomato & Pickled Cucumber – $19
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Pappardelle Pasta, Wild Greens, Jus (GF) – $20
ManoRun Farm Organic Chicken Sweet Lentils & Whole Grain Mustard (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Rosemary & Garlic Bison Kabobs (GF) – $19
Beverly Creek Lamb Leg & Belly Satays with Mint & Garlic (GF) – $23
Hot Italian Sausage with Charred Scapes – $18
Bacon Wrapped Pork Tenderloin with Shiitake Mushrooms (GF) – $20

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Pappardelle in a cheddar Cream
Penne with Wild Greens & Salter Beef Tenderloin

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Charred Asparagus with Garlic Butter
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Old 99 Farm Roasted Baby Carrots with Aromatic Oil
Roasted Cauliflower with Cheddar & Spice Butter
Old 99 farm Spinach Salad with Croutons, Pecans & Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberries with Balsamic & Maple Syrup (GF)
Oatmeal, Chocolate, Walnut Square
Blueberry Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Atlantic Salmon with Fried Sweet Fennel Fronds & Clover & Lime (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Jus (GF) – $23
Colossal ManoRun Organic ½ Chicken with Parsley & Garlic Rub (Feeds 2) (GF) – $28
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Smokey Elk Burger with Naan, Aioli, Brantwood Farm Tomato & Pickled Cucumber – $19
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Naan, Aioli, Brantwood Farm Tomato & Pickled Cucumber (GF) – $20
Beverly Creek Lamb & Potato Brochette (GF) – $23
ManoRun Farm Organic Chicken in a Cilantro Pesto & Tomato (GF) – $18
Masala Rubbed Chicken Satays (6) (GF) – $18
Lamb Loin Chops (2) – $23
Chicken & Pecan Pesto – $18
Perogies with Sour Cream (10) – $16

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Pecan Pesto
Penne with Roasted Vegetables, Cilantro Pesto & Tomato

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian with Old 99 Farm Ferry Cabbage & Ricotta
Potato, Bacon, Radicchio & Cheese Pie
Quebec Wild (Super Sweet) Baby Shrimp with Fennel Frond Aioli
Quinoa with Goat Cheese
Pickled Cucumbers

Desserts – $7
Death by Chocolate Tart
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Almond Tart
First of the Season Brantwood Farm Strawberries with Balsamic & Maple Syrup
Rhubarb Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Atlantic Salmon with Fried Sweet Fennel Fronds & Clover & Lime (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Asian Glazed Black Cod with Mad Meadow Breakfast Pickled Radish (GF) – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Jus (GF) – $26
Colossal ManoRun Organic ½ Chicken with Parsley & Garlic Rub (Feeds 2) (GF) – $28
Asian Glazed Pork Ribs – $20
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Smokey Elk Burger with Naan, Aioli, Brantwood Farm Tomato & Pickled Cucumber – $19
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Naan, Aioli, Brantwood Farm Tomato & Pickled Cucumber (GF) – $20
Beverly Creek Lamb & Potato Brochette (GF) – $23
ManoRun Farm Organic Chicken in a Cilantro Pesto & Tomato (GF) – $18
Masala Rubbed Chicken Satays (6) (GF) – $18
Lamb Loin Chops (2) – $23
Chicken & Lentils – $18

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Pecan Pesto
Penne with Roasted Vegetables, Cilantro Pesto & Tomato

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Charred Asparagus with Garlic Butter
Brantwood Farm Tomato & Basil Salad (GF)
Curried Lentils with Ferry Cabbage & Ricotta
Piccioni Farm Portobello Mushroom Tian with Old 99 Farm Ferry Cabbage & Ricotta
Potato, Bacon, Radicchio & Cheese Pie
Quebec Wild (Super Sweet) Baby Shrimp with Fennel Frond Aioli
Chicken Liver Pate

Desserts – $7
Death by Chocolate Tart
Chocolate Chip Bread Pudding with Butterscotch
Maple Syrup, Almond Tart
First of the Season Brantwood Farm Strawberries with Balsamic & Maple Syrup

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Fried Sweet Fennel Fronds & Clover & Lime (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Asian Glazed Black Cod with Mad Meadow Breakfast Pickled Radish (GF) – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Jus (GF) – $26
Colossal ManoRun Organic ½ Chicken with Parsley & Garlic Rub (Feeds 2) (GF) – $28
Asian Glazed Pork Ribs – $20
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Smokey Elk Burger with Naan, Aioli, Brantwood Farm Tomato & Pickled Cucumber – $19
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Naan, Aioli, Brantwood Farm Tomato & Pickled Cucumber (GF) – $20
Beverly Creek Lamb & Potato Brochette (GF) – $23
ManoRun Farm Organic Chicken in a Cilantro Pesto & Tomato (GF) – $18
Chicken Breast in a Pecan Pesto & Tomato – $18
Masala Rubbed Chicken Satays (6) (GF) – $18

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Pecan Pesto
Penne with Roasted Vegetables, Cilantro Pesto & Tomato

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Charred Asparagus with Garlic Butter
Brantwood Farm Tomato & Basil Salad (GF)
Curried Lentils with Ferry Cabbage & Ricotta
Piccioni Farm Portobello Mushroom Tian with Old 99 Farm Ferry Cabbage & Ricotta
Potato, Bacon, Radicchio & Cheese Pie
Quebec Wild (Super Sweet) Baby Shrimp with Fennel Frond Aioli
Potato Salad with Old 99 Farm Fried Clover Flowers & Aioli

Desserts – $7
Death by Chocolate Tart
Chocolate Chip Bread Pudding with Butterscotch
Maple Syrup, Almond Tart
First of the Season Brantwood Farm Strawberries with Balsamic & Maple Syrup

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Atlantic Salmon with Capers, Basil, Hot Pepper (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
Beef Tenderloin & Cremini Mushroom Brochette (1) (GF) – $17
Ragu of Beef with Cremini Mushrooms & Mad Meadow Farm Chickweed – $19
Asian Glazed Pork Ribs – $20
Seared Lamb Loin Chops (2) – $21
Chicken Satays (6) – $18
Jerk Roasted ½ Chicken – $28

Sides:
Garlic & Mint Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Kale in a Chicken Cream
Artisan Pasta with Veg in a Rose Sauce

Extras – $8
Chicken Liver Pate
Salted Chicken Cracklin’ (GF)
Old 99 Farm First of the Season Slow Roasted Scallions with Shaved Parmesan Butter
Flat Bread with Chorizo Sausage, Garlic Butter, Hot Peppers, Ricotta
Curried Lentils with Goat Cheese
Piccioni Farm Portobello Mushroom Tian with Goat Cheese & Basil (GF)
Potato, Bacon, Radicchio & Cheese Pie
Salmon & Spinach Salad

Desserts – $7
Death by Chocolate Brownie
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Maple Syrup, Almond Tart
Chocolate Rhubarb Cheesecake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Atlantic Salmon with Capers, Basil, Hot Pepper (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
ManoRun Organic ½ Chicken with Rosemary, Garlic Rub (GF) – $26
Chicken Breast in Whole Grain Mustard Sauce with Local Nettle – $18
Beef Tenderloin & Cremini Mushroom Brochette (2) (GF) – $24
Beverly Creek Asian Spiced Lamb Kabobs (GF) – $20
Ragu of Beef with Cremini Mushrooms & Mad Meadow Farm Chickweed – $19
Asian Glazed Pork Ribs – $20
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Chorizo Sausage with Shiitake Mushrooms (2) – $17

Sides:
Garlic & Mint Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Kale in a Chicken Cream
Penne with Onion, Beef, Hot Peppers, Roasted Garlic

Extras – $8
Chicken Liver Pate
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Roasted Asparagus with Balsamic, Fennel Butter (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Old 99 Farm First of the Season Slow Roasted Tipollino Onion with Walnut Butter
Old 99 Farm First of the Season Slow Roasted Scallions with Shaved Parmesan Butter
Flat Bread with Chorizo Sausage, Garlic Butter, Hot Peppers, Ricotta
Curried Lentils with Goat Cheese
Piccioni Farm Portobello Mushroom Tian with Goat Cheese & Basil (GF)
Potato, Bacon, Radicchio & Cheese Pie
Quebec Fresh (Super Sweet) Baby Shrimp with Garlic & Old 99 Farm Spinach Aioli

Desserts – $7
Blueberry Cheesecake
Death by Chocolate Tart
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Maple Syrup, Almond Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Atlantic Salmon with Capers, Basil, Hot Pepper (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
ManoRun Organic ½ Chicken with Rosemary, Garlic Rub (GF) – $26
Chicken Breast in Whole Grain Mustard Sauce with Local Nettle – $18
Beef Tenderloin & Cremini Mushroom Brochette (2) (GF) – $24
Beverly Creek Asian Spiced Lamb Kabobs (GF) – $20
Ragu of Beef with Cremini Mushrooms & Mad Meadow Farm Chickweed – $19
Asian Glazed Pork Ribs – $20
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Chorizo Sausage with Shiitake Mushrooms (2) – $17

Sides:
Garlic & Mint Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Kale in a Chicken Cream
Penne with Onion, Beef, Hot Peppers, Roasted Garlic

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Roasted Asparagus with Balsamic, Fennel Butter (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Old 99 Farm First of the Season Slow Roasted Tipollino Onion with Walnut Butter
Old 99 Farm First of the Season Slow Roasted Scallions with Shaved Parmesan Butter
Flat Bread with Chorizo Sausage, Garlic Butter, Hot Peppers, Ricotta
Curried Lentils with Goat Cheese
Piccioni Farm Portobello Mushroom Tian with Goat Cheese & Basil (GF)
Potato, Bacon, Radicchio & Cheese Pie
Quebec Fresh (Super Sweet) Baby Shrimp with Garlic & Old 99 Farm Spinach Aioli

Desserts – $7
Blueberry Cheesecake
Death by Chocolate Tart
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Maple Syrup, Almond Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Five Peppercorn Rubbed Beef Tenderloin – $26
Ragu of Beef with Cremini Mushrooms, Onion Jus (GF) – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
ManoRun Organic ½ Chicken with Rosemary, Garlic Rub (GF) – $26
Masala Rubbed Chicken Satays (6) – $18
Beef Burger (GF) with Smoked Cheddar, Vine Ripened Tomato, Naan, Garlic Aioli – $18
Curried Duck Burger with Smoked Cheddar, Vine Ripened Tomato, Naan, Garlic Aioli – $18
Perogies with Onion, Bacon, Truffle Crème (10) – $18
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Chorizo Sausage with Shiitake Mushrooms (2) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Spicy Sausage, Roasted Chicken Stock

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted Ontario Asparagus (GF)
Flat Bread with Chorizo Sausage, Mozzarella, Hot Peppers, Ricotta
Potato, Goat Cheese, Chili Tort
Rice Noodles with Sesame Oil & Spinach
Pickled Cucumber with Cilantro
Baked Beans with Goat Cheese

Desserts – $7
Rhubarb, Basil, Cranberry Cheesecake
Cherries, Mango, Apples in a Balsamic & Maple Syrup with White Chocolate & Basil
Chocolate Peanut Butter Tart
Maple Syrup, Almond Tart

Thanks
Chef Ken and Jacquie