Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon (GF)- $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19
Chicken Breast in Basil Cream – $19
ManoRun Colossal Organic ½ Chicken with Roasted Garlic & Rosemary (GF) – $28
Red Wine Vinegar, Brown Sugar & Thyme Marinated Flank Steak (GF) – $22
Asian Glazed Pork Back Ribs – $20
Smokey 100% Beef Burger Stuffed with Smoked Cheddar. Also with Crisp Prosciutto,, Garlic Aioli, Tomato & Buttered Naan – $17
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cheddar Cream & Basil (vegetarian)
Gnocchi with Chicken, Roasted Vegetables & Garlic
Perogies with Beef Bolognese

Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Salted Chicken Cracklin’ (GF)
Flatbread with Spicy Turkey, Prosciutto, Roasted Sweet Orange Peppers
Potato, Cheese & Thyme Pie with Shishito Peppers (vegetarian)
Saltarski Farm Roasted Brocolli with Smoked Cheddar (GF)
Chili Roasted Shishito Peppers (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Brantwood Farm Sweet Corn with Jerk & Goat Cheese Butter (2)
Brantwood Farm Tomato Melange with Basil

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Blue Berries with Thai Basil & Vanilla Chantilly Cream (GF)
Brantwood Farm Strawberry Cheesecake
Ontario Stone Fruit Melange in a Vidal, Thyme Syrup (GF)
Raspberry & White Chocolate Cake
Chocolate, Almond, Chili Brownie (3)
Peach & Blueberry Pie

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon (GF)- $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19
Chicken Breast in Basil Cream – $19
ManoRun Colossal Organic ½ Chicken with Roasted Garlic & Rosemary (GF) – $28
Red Wine Vinegar, Brown Sugar & Thyme Marinated Flank Steak (GF) – $22
Asian Glazed Pork Back Ribs – $20
Smokey 100% Beef Burger Stuffed with Smoked Cheddar. Also with Crisp Prosciutto,, Garlic Aioli, Tomato & Buttered Naan – $17

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cheddar Cream & Basil (vegetarian)
Gnocchi with Chicken, Roasted Vegetables & Garlic
Perogies with Prosciutto & Oregano

Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Salted Chicken Cracklin’ (GF)
Flatbread with Spicy Turkey, Prosciutto, Roasted Sweet Orange Peppers
Potato, Cheese & Thyme Pie with Shishito Peppers (vegetarian)
Saltarski Farm Roasted Brocolli with Smoked Cheddar (GF)
Chili Roasted Shishito Peppers (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Brantwood Farm Sweet Corn with Jerk & Goat Cheese Butter

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Blue Berries with Thai Basil & Vanilla Chantilly Cream (GF)
Brantwood Farm Strawberry Cheesecake
Ontario Stone Fruit Melange in a Vidal, Thyme Syrup (GF)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $30
Blackberry Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Mild Curried King Cole Duck & Beef Burger with Buttered Naan (not GF), Garlic Aioli, Brantwood Farm Tomato & Baked Cheese (GF) – $17
Beverly Creek Lamb Meatloaf with Roasted Garlic & Thyme (GF) – $19
ManoRun Organic Chicken with Roasted Veg, Roasted Chicken Jus & Thyme (GF) – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19
Roasted Turkey Breast with Jus – $19

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Caramelized Onion, Zucchini in a Light Cheese Cream
Perogies with Duck Bolognese

Extras – $8
Brantwood Farm Tomato & Basil Salad with Rhubarb Dressing (GF)
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Balsamic Marinated Beets (GF)
Brantwood Farm Grilled Corn with Sweet Guajillo Butter (GF)
Flatbread with Potato, Shaved Beef, Hot Peppers, Cheddar
Carpaccio of Beef with Roasted Garlic Aioli and Shaved Parmigiano Reggiano (GF)
Salted Chicken Cracklin’ (GF)
Potato, Cheese, Basil Pie
Bread & Butter Pickles (Saltarski Farm) (GF)
Curried Potato Salad

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Almond, Chili Brownie (2)
Brantwood Farm Strawberry & Vanilla Cheesecake
Melange of Brantwood Farm Blueberries & Strawberries with Maple Syrup & Basil (GF)
Saltarski Farm Peach & Brantwood Farm Blueberry Crisp (Warm)
Mulberry, Pink Peppercorn Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $30
Blackberry Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Braised Duck with Nectarine Chutney (GF) – $19
Mild Curried King Cole Duck & Beef Burger with Buttered Naan (not GF), Garlic Aioli, Brantwood Farm Tomato & Baked Cheese (GF) – $17
Beverly Creek Lamb Meatloaf with Roasted Garlic & Thyme (GF) – $19
ManoRun Organic Chicken with Roasted Veg, Roasted Chicken Jus & Thyme (GF) – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Caramelized Onion, Zucchini in a Light Cheese Cream
Perogies with Duck Bolognese

Extras – $8
Brantwood Farm Tomato & Basil Salad with Rhubarb Dressing (GF)
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Balsamic Marinated Beets (GF)
Brantwood Farm Grilled Corn with Sweet Guajillo Butter (GF)
Flatbread with Potato, Shaved Beef, Hot Peppers, Cheddar
Carpaccio of Beef with Roasted Garlic Aioli and Shaved Parmigiano Reggiano (GF)
Salted Chicken Cracklin’ (GF)
Potato, Cheese, Basil Pie
Bread & Butter Pickles (Saltarski Farm) (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Almond, Chili Brownie
Brantwood Farm Strawberry & Vanilla Cheesecake
Melange of Brantwood Farm Blueberries & Strawberries with Maple Syrup & Basil (GF)
Saltarski Farm Peach & Brantwood Farm Blueberry Crisp (Warm)
Mulberry, Pink Peppercorn Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $30
Blackberry Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Braised Duck with Nectarine Chutney (GF) – $19
Mild Curried King Cole Duck & Beef Burger with Buttered Naan (not GF), Garlic Aioli, Brantwood Farm Tomato & Baked Cheese (GF) – $17
Beverly Creek Lamb Meatloaf with Roasted Garlic & Thyme (GF) – $19
ManoRun Organic Chicken with Roasted Veg, Roasted Chicken Jus & Thyme (GF) – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Caramelized Onion, Zucchini in a Light Cheese Cream
Perogies with Duck Bolognese

Extras – $8
Brantwood Farm Tomato & Basil Salad with Rhubarb Dressing (GF)
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Saltarski Farm Roasted ½ Broccoli with Smoked Cheddar & Butter (GF)
Balsamic Marinated Beets (GF)
Brantwood Farm Grilled Corn with Sweet Guajillo Butter (GF)
Flatbread with Potato, Shaved Beef, Hot Peppers, Cheddar
Carpaccio of Beef with Roasted Garlic Aioli and Shaved Parmigiano Reggiano (GF)
Salted Chicken Cracklin’ (GF)
Potato, Cheese, Basil Pie
Bread & Butter Pickles (Saltarski Farm) (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Oat Squares
Brantwood Farm Strawberry & Vanilla Cheesecake
Melange of Brantwood Farm Blueberries & Strawberries with Maple Syrup & Basil (GF)
Saltarski Farm Peach & Brantwood Farm Blueberry Crisp (Warm)
Mulberry, Pink Peppercorn Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Asian Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Cedar & Herb Roasted ¼ Duck (GF) – $19
King Cole Duck & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Beverly Creek Smokey Lamb & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Tomato, Basil & Green Pesto

Extras – $8
Flat Bread with Organic Chicken, Hot Peppers, Cheddar & Vegetables
Roasted French Beans with Candied Almonds & Garlic Butter (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Roasted Cauliflower with Aged Cheddar & Spice
Saltarski Farm Roasted ½ Broccoli with Smoked Cheddar & Clarified Wagyu Fat
Roasted Spicy Eggplant with Smoked Tomato & Aged Italian Cheese
Balsamic Marinated Beets
Roasted First of the Season Brantwood Farm Corn with Sweet Guajillo Butter

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Hot Pepper, Chocolate, Almond Brownie
Melange of Saltarski Farm Raspberries, Brantwood Farm Blueberries & Strawberries, Cassis, Maple Syrup & Pink Peppercorns

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Seared Black Cod (GF) – $28
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Asian Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Cedar & Herb Roasted ¼ Duck (GF) – $19
King Cole Duck & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Beverly Creek Smokey Lamb & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Tomato, Basil & Green Pesto

Extras – $8
Flat Bread with Organic Chicken, Hot Peppers, Cheddar & Vegetables
Roasted French Beans with Candied Almonds & Garlic Butter (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Roasted Cauliflower with Aged Cheddar & Spice
Saltarski Farm Roasted ½ Broccoli with Smoked Cheddar & Clarified Wagyu Fat
Roasted Spicy Eggplant with Smoked Tomato & Aged Italian Cheese
Balsamic Marinated Beets
Roasted First of the Season Brantwood Farm Corn with Sweet Guajillo Butter

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Hot Pepper, Chocolate, Almond Brownie
Mulberry, Star Anise, Organic Blue Cornmeal Cake
Melange of Saltarski Farm Raspberries, Brantwood Farm Blueberries & Strawberries, Cassis, Maple Syrup & Pink Peppercorns

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Asian Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Cedar & Herb Roasted ¼ Duck (GF) – $19
King Cole Duck & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Beverly Creek Smokey Lamb & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Tomato, Basil & Green Pesto

Extras – $8
Flat Bread with Organic Chicken, Hot Peppers, Cheddar & Vegetables
Roasted French Beans with Candied Almonds & Garlic Butter (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Old 99 Farm Roasted Baby Turnip, Baby Carrots, & Scape (GF)
Roasted Cauliflower with Aged Cheddar & Spice
Saltarski Farm Roasted ½ Broccoli with Smoked Cheddar & Clarified Wagyu Fat
Orange Pepper Stuffed with Turnip Greens, Hot Peppers, Cheddar
Roasted Spicy Eggplant with Smoked Tomato & Aged Italian Cheese

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Hot Pepper, Chocolate, Almond Brownie
Mulberry, Star Anise, Organic Blue Cornmeal Cake
Melange of Saltarski Farm Raspberries, Brantwood Farm Blueberries & Strawberries, Casis, Maple Syrup & Pink Peppercorns

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Wild Foraged Sorrel Butter – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
King Cole Duck Breast with Blueberry & Scape Compote (GF) – $23
Cheese Perogies with Avocado, Sour Cream, Sambal oelek (10) – $16
Wagyu Beef Bolognese – $18

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Candied Bacon, Shaved Pork, Scapes
Penne with Jerk Chicken, Beet Greens, Tomato
Gnocchi with Roasted Veg, Scape, Tomato & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Sweet Carrot, Ginger, Wild Sorrel Puree
Saltarski Farm Beets with Mint & Balsamic Syrup
Roasted Baby Cabbage
Roasted Cauliflower with Aged Cheddar & Spice

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Sundried Cranberry Cheesecake
Hot Pepper, Chocolate, Almond Brownie
Raspberry, Walnut & Oat Square (2)

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Wild Foraged Sorrel Butter – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Mint & Scallion Rub (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Pork Tenderloin with Sundried Tomato, Goat Cheese Cream & Shiitake Mushrooms (GF) – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
King Cole Duck Breast with Blueberry & Scape Compote (GF) – $23
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Naan (not GF), Turnip Green Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $20
Cheese Perogies with Avocado, Sour Cream, Sambal oelek (10) – $16
Wagyu Beef Bolognese – $18
Seared Black Cod – $28

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Candied Bacon, Shaved Pork, Scapes
Penne with Jerk Chicken, Beet Greens, Tomato
Gnocchi with Roasted Veg, Scape, Tomato & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Old 99 Farm Roasted Baby Turnip, Baby Carrots, & Scape
Sweet Carrot, Ginger, Wild Sorrel Puree
Saltarski Farm Beets with Mint & Balsamic Syrup
Roasted Baby Cabbage
Roasted Cauliflower with Aged Cheddar & Spice
Local Roasted Broccoli with Smoked Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Sundried Cranberry Cheesecake
Hot Pepper, Chocolate, Almond Brownie
Raspberry, Walnut & Oat Square (2)

Thanks
Chef Ken and Jacquie