Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon Butter (GF) – $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Asian Glazed Ontario Pork Ribs – $21
ManoRun Organic Chicken with Green Olive, Basil & Tomato Sauce – $18
King Cole Duck Breast with Wild Blueberry & Cherry Compote (GF) – $22
Coffee Rubbed Beverly Creek Bavette Steak (GF) – $21
Beverly Creek 100% Beef & Lamb Burger with Garlic Aioli, Brantwood Farm Tomato, Cheddar & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17
Roast Shoulder of Lamb with Roasted Garlic & Lamb Jus (GF) – $22
Masala Rubbed ManoRun Organic ½ Chicken (GF) – $26
Local Wagyu Sekai Kobe Steak with Porcini Jus (GF) – $26
Smokey Beef Meatloaf – $19

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Smoked Chicken & Tomato
Gnocchi with Roasted Veg, Goat Cheese & Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Saltarski Farm Roasted Cauliflower with Garlic Butter and Aged Cheddar (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Balsamic & Brown Sugar Marinated Beets (GF)
Saltarski Farm Roasted Corn with Chili Butter (GF)
Flat Bread with Beef, Red Onion, Hot Peppers & Cheese
Portobello Stacks with Smoked Cheddar
Corn & Cheese Pie

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Watermelon with Cardamom, Ginger Syrup & White Chocolate (GF)
Cherries, Seedless Grapes, Mango in a Black Tea & Riesling Syrup (GF)

Thanks!

Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon Butter (GF) – $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Asian Glazed Ontario Pork Ribs – $21
ManoRun Organic Chicken with Green Olive, Basil & Tomato Sauce – $18
King Cole Duck Breast with Wild Blueberry & Cherry Compote (GF) – $22
Coffee Rubbed Beverly Creek Bavette Steak (GF) – $21
Beverly Creek 100% Beef & Lamb Burger with Garlic Aioli, Brantwood Farm Tomato, Cheddar & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17
Roast Shoulder of Lamb with Roasted Garlic & Lamb Jus (GF) – $22
Masala Rubbed ManoRun Organic ½ Chicken (GF) – $26
Local Wagyu Sekai Kobe Steak with Porcini Jus (GF) – $26
Smokey Beef Meatloaf – $19

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Smoked Chicken & Tomato
Gnocchi with Roasted Veg, Goat Cheese & Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Saltarski Farm Roasted Cauliflower with Garlic Butter and Aged Cheddar (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Balsamic & Brown Sugar Marinated Beets (GF)
Saltarski Farm Roasted Corn with Chili Butter (GF)
Flat Bread with Beef, Red Onion, Hot Peppers & Cheese
Portobello Stacks with Smoked Cheddar
Corn & Cheese Pie

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Watermelon with Cardamom, Ginger Syrup & White Chocolate (GF)
Cherries, Seedless Grapes, Mango in a Black Tea & Riesling Syrup (GF)

Thanks!

Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon Butter (GF) – $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Asian Glazed Ontario Pork Ribs – $21
ManoRun Organic Chicken with Green Olive, Basil & Tomato Sauce – $18
King Cole Duck Breast with Wild Blueberry & Cherry Compote (GF) – $22
Coffee Rubbed Beverly Creek Bavette Steak (GF) – $21
Beverly Creek 100% Beef & Lamb Burger with Garlic Aioli, Brantwood Farm Tomato, Cheddar & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17
Roast Shoulder of Lamb with Roasted Garlic & Lamb Jus (GF) – $22
Masala Rubbed ManoRun Organic ½ Chicken (GF) – $26
Local Wagyu Sekai Kobe Steak with Porcini Jus (GF) – $26

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Smoked Chicken & Tomato
Gnocchi with Roasted Veg, Goat Cheese & Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Saltarski Farm Roasted Cauliflower with Garlic Butter and Aged Cheddar (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Balsamic & Brown Sugar Marinated Beets (GF)
Flat Bread with Beef, Red Onion, Hot Peppers & Cheese

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Watermelon with Cardamom, Ginger Syrup & White Chocolate (GF)
Cherries, Seedless Grapes, Mango in a Black Tea & Riesling Syrup (GF)

Thanks!

Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
Smoked 1/4 Chicken (white or dark meat) – $18
Coffee Crusted Beverly Creek Farm Bavette (GF) – $21
Beverly Creek 100% Ontario Lamb Burger (Light Jerk Spice) with Mustard Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side

Extras – $8
Saltarski Farm Roasted Jalapenos with Basil (GF)
Saltarski Farm Roasted Broccoli with Garlic Butter (GF)
Saltarski Farm Roasted Brussel Sprouts (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Chicken Cracklin’

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Chocolate, Pink Peppercorn Bark

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon Butter (GF) – $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
Smoked 1/4 Chicken (white or dark meat) – $18
Balsamic & Thyme Marinated Beverly Creek Flank Steak (GF) – $19
Beverly Creek 100% Ontario Lamb Burger (Light Jerk Spice) with Mustard Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side

Extras – $8
Saltarski Farm Roasted Jalapenos with Basil (GF)
Saltarski Farm Roasted Broccoli with Garlic Butter (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Cauliflower with Garlic Butter
Chicken Cracklin’

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Chocolate, Pink Peppercorn Bark

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon Butter (GF) – $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
Smoked ManoRun Organic ½ Chicken – $23
King Cole Duck Breast with Blueberry & Green Compote (GF) – $22
Balsamic & Thyme Marinated Beverly Creek Flank Steak (GF) – $19
Beverly Creek 100% Ontario Lamb Burger (Light Jerk Spice) with Mustard Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Roasted Chicken
Gnocchi with Veg & Smoked Cheddar & Thai Basil

Extras – $8
Saltarski Farm Roasted Jalapenos with Basil (GF)
Saltarski Farm Roasted Broccoli with Garlic Butter (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Balsamic & Brown Sugar Marinated Beets (GF)
Sweet Chili & Chicken Flatbread with Vidalia Onion

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Chocolate, Pink Peppercorn Tart

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon (GF)- $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Jumbo Shrimp with Basil, Shiitake Mushrooms & Sundried Tomato (4) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
ManoRun Organic Chicken in a Tomato, Mango, Basil Chutney (GF) – $18
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $22
Mild Curried 100% Turkey Burger with Roasted Garlic Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Coconut Curried Beef Tenderloin & Beverly Creek Lamb with Spinach (GF) – $23
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers (1) – $17
Balsamic & Thyme Marinated Flank Steak (GF) – $19

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Beef Bolognese
Gnocchi with Sundried Tomato & Fried Shiitake Mushrooms
Gnocchi with Roasted Veg & Cheddar Cream
Perogies with Roasted Veg, Caramelized Onion & Green Truffle Sauce

Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Saltarski Farm Roasted Spring Onions (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Saltarski Farm Sweet Corn with Chili, Basil, Garlic Butter (GF) (2)
Brantwood Farm Tomato Melange with Basil (GF)
Balsamic & Thyme Marinated Beets (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberry Cheesecake
Blue Cornmeal, Salted Nectarine Cake
Brantwood Farm Blueberries & Nectarines in Thyme Syrup

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon (GF)- $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Jumbo Shrimp with Basil, Shiitake Mushrooms & Sundried Tomato (4) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
ManoRun Organic Chicken in a Tomato, Mango, Basil Chutney (GF) – $18
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $22
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $30
Mild Curried 100% Turkey Burger with Roasted Garlic Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Coconut Curried Beef Tenderloin & Beverly Creek Lamb with Spinach (GF) – $23
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers (1) – $17
Balsamic & Thyme Marinated Flank Steak (GF) – $19

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Beef Bolognese
Gnocchi with Sundried Tomato & Fried Shiitake Mushrooms
Gnocchi with Roasted Veg & Cheddar Cream
Perogies with Roasted Veg, Caramelized Onion & Green Truffle Sauce

Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Saltarski Farm Roasted Jalapenos with Basil (GF)
Saltarski Farm Roasted Spring Onions (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Saltarski Farm Sweet Corn with Chili, Basil, Garlic Butter (GF) (2)
Brantwood Farm Tomato Melange with Basil (GF)
Balsamic & Thyme Marinated Beets (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberry Cheesecake
Raspberry & White Chocolate Cake
Blue Cornmeal, Salted Nectarine Cake
Brantwood Farm Blueberries & Nectarines in Thyme Syrup

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon (GF)- $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Jumbo Shrimp with Basil, Shiitake Mushrooms & Sundried Tomato (4) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
ManoRun Organic Chicken in a Tomato, Mango, Basil Chutney (GF) – $18
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $22
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $30
Mild Curried 100% Turkey Burger with Roasted Garlic Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Coconut Curried Beef Tenderloin & Beverly Creek Lamb with Spinach (GF) – $23
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers (1) – $17
Balsamic & Thyme Marinated Flank Steak (GF) – $19

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Beef Bolognese
Gnocchi with Sundried Tomato & Fried Shiitake Mushrooms
Gnocchi with Roasted Veg & Cheddar Cream
Perogies with Roasted Veg, Caramelized Onion & Green Truffle Sauce

Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Salted Chicken Cracklin’ (GF)
Saltarski Farm Roasted Brocolli with Smoked Cheddar (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Saltarski Farm Sweet Corn with Chili, Basil, Garlic Butter (GF) (2)
Brantwood Farm Tomato Melange with Basil (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberry Cheesecake
Raspberry & White Chocolate Cake

Thanks
Chef Ken and Jacquie

Mains – Includes 1 side
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19
Chicken Breast in Basil Cream – $19
ManoRun Colossal Organic ½ Chicken with Roasted Garlic & Rosemary (GF) – $28
Red Wine Vinegar, Brown Sugar & Thyme Marinated Flank Steak (GF) – $22
Smokey 100% Beef Burger Stuffed with Smoked Cheddar. Also with Crisp Prosciutto,, Garlic Aioli, Tomato & Buttered Naan – $17
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cheddar Cream & Basil (vegetarian)
Gnocchi with Chicken, Roasted Vegetables & Garlic
Perogies with Beef Bolognese

Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Salted Chicken Cracklin’ (GF)
Flatbread with Spicy Turkey, Prosciutto, Roasted Sweet Orange Peppers
Potato, Cheese & Thyme Pie with Shishito Peppers (vegetarian)
Saltarski Farm Roasted Brocolli with Smoked Cheddar (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Brantwood Farm Sweet Corn with Jerk & Goat Cheese Butter (2)
Brantwood Farm Tomato Melange with Basil

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberry Cheesecake
Ontario Stone Fruit Melange in a Vidal, Thyme Syrup (GF)
Raspberry & White Chocolate Cake
Chocolate, Almond, Chili Brownie (3)
Peach & Blueberry Pie

Thanks
Chef Ken and Jacquie