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Menu for Thursday, October 7.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Spice Seared Ahi Tuna (GF) – $26
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Rosemary, Garlic, Pepper, Sea Salt (GF) – $28
ManoRun Organic Chicken in a Zaatar Spiced Tomato & Basil Jus (GF) – $18
Smokey Bison Meatloaf – $19
Seared Canadian Elk Loin with Foraged Mushrooms (GF) – $25
Asian Glazed Pork Belly – $18
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Lightly Blackened Beverly Creek Striploin with Whole Grain Mustard Butter (GF) – $23
Beverly Creek Braised Beef Short Ribs (GF) – $25
Wild Boar Tenderloin with Drummond Apple & Thyme (GF) – $25

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Organic Chicken, Sundried Tomato, Roasted Veg (GF)
Vegetarian Pasta with Capers, Onion, Sweet Peppers, Tomato & Hot Peppers

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Aged Cheddar & Spiced Butter
Balsamic & Maple Syrup Marinated Local Beets (GF)
Charred Shishito Peppers with Sea Salt (GF)
Roasted Local Acorn Squash with Gouda & Aromatic Butter


Desserts – $7
Sundried Cranberry Cheesecake
Dark Chocolate, Peanut Butter & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)

Menu for Saturday, October 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Chicken in a Zaatar Spiced Tomato & Basil Jus (GF) – $18
Beverly Creek Jerk Seared Bavette of Beef (GF) – $23
Beverly Creek Shoulder of Lamb in a Lamb & Rosemary Jus (GF) – $24
Beverly Creek Roasted Short Ribs – $24
Smokey Bison Meatloaf – $19
Asian Glazed Pork Belly – $18

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Petite Polish Spiral Noodles with Beef, Mushrooms & Tomato Sauce

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Aged Cheddar & Spiced Butter
Balsamic & Thyme Marinated Local Beets (GF)

Desserts – $7
Sundried Cranberry Cheesecake
Pomegranate & Walnut Cake
Dark Chocolate, Peanut Butter & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)

Menu for Friday, October 1.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Spice Seared Ahi Tuna (GF) – $26
Korean BBQ Chicken – $18
5 Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic ½ Chicken with Mole Rub (GF) – $26
ManoRun Organic Chicken in a Zaatar Spiced Tomato & Basil Jus (GF) – $18
Beverly Creek Jerk Seared Bavette of Beef (GF) – $23
Beverly Creek Shoulder of Lamb in a Lamb & Rosemary Jus (GF) – $24
Beverly Creek Marinated Flank Steak (GF) – $22
Smokey Bison Meatloaf – $19
Seared Canadian Elk Loin with Porcini Jus (GF) – $25
Curried Beef Meatballs in a Coconut, Carrot & Basil Sauce (5) – $18
Asian Glazed Pork Belly – $18

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Petite Polish Spiral Noodles with Beef, Mushrooms & Tomato Sauce

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Acorn Squash with Garlic Butter & Goat Cheese (GF)
Roasted French Beans with Garlic Butter
Roasted Cauliflower with Aged Cheddar & Spiced Butter
Balsamic & Thyme Marinated Local Beets (GF)
Roasted Piccioni Oyster Mushrooms with Zaatar Butte

Desserts – $7
Sundried Cranberry Cheesecake
Pomegranate & Walnut Cake
Dark Chocolate, Peanut Butter & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)

Menu for Thursday, September 30.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Spice Seared Ahi Tuna (GF) – $26
Korean BBQ Chicken – $18
5 Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic ½ Chicken with Mole Rub (GF) – $26
ManoRun Organic Chicken in a Zaatar Spiced Tomato & Basil Jus (GF) – $18
Beverly Creek Jerk Seared Bavette of Beef (GF) – $23
Beverly Creek Shoulder of Lamb in a Lamb & Rosemary Jus (GF) – $24
Beverly Creek Marinated Flank Steak (GF) – $22
Smokey Bison Meatloaf – $19
Seared Canadian Elk Loin with Porcini Jus (GF) – $25
Curried Beef Meatballs in a Coconut, Carrot & Basil Sauce (5) – $18
Asian Glazed Pork Belly – $18

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Petit Polish Spiral Noodles with Beef, Mushrooms & Tomato Sauce
Gnocchi in a Black Pepper Cream with Feta

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Organic Butternut Squash with Walnut Butter (GF)
Roasted Acorn Squash with Garlic Butter & Goat Cheese (GF)
Roasted French Beans with Garlic Butter
Roasted Cauliflower with Aged Cheddar & Spiced Butter
Balsamic & Thyme Marinated Local Beets (GF)
Roasted Piccioni Oyster Mushrooms with Zaatar Butte

Desserts – $7
Sundried Cranberry Cheesecake
Pomegranate & Walnut Cake
Dark Chocolate, Peanut Butter & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)

Menu for Saturday, September 25.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Ragu of Beef (GF) – $19
Mango Chutney & Tomato Glazed Jumbo Shrimp (4) (GF) – $17
Beverly Creek Coffee Crusted Bavette with Shiitake Mushrooms & Caramelized Onion (GF) – $21
Wild Boar Meatloaf (GF) – $19
5 Peppercorn & Coriander Seed Rubbed Beef Tenderloin (GF) – $24

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Walnut Pesto, Pecorino Cheese, Sweet Peppers, White Asparagu (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Saltarski Farm Roasted Jalapenos with Walnuts (GF)
Saltarski Farm Balsamic & Honey Marinated Beets (GF)
Piccioni Truffled Mushrooms (GF)
Piccioni Portobello Mushroom Tian with Goat Cheese, Sundried Tomato & Basil (GF)
Naan with Spicy Pork & Blue Cheese
Tortilla Tort with Walnut, Sweet Peppers, Basil
Vegetarian Nut, Cheese Patties with Jalapeno, Basil, White Asparagus

Desserts – $7
Blackberry Cheesecake
Dark Chocolate & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Menu for Friday, September 24.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney & Tomato Glazed Jumbo Shrimp (4) (GF) – $17
Chassagne Farm Cornish Hen with Quinoa & Sweet Red Peppers (GF) – $18
Chassagne Farm Cornish Hen
Korean BBQ Chicken – $18
Pulled Pork (Spicy) (GF) with Buttered Naan – $18
ManoRun Organic ½ Chicken with Garlic & Rosemary (GF) – $26
Beverly Creek Coffee Crusted Bavette with Shiitake Mushrooms & Caramelized Onion (GF) – $21
Wild Boar Meatloaf (GF) – $19
Smoked Chicken in Mushroom Cream – $18
5 Peppercorn & Coriander Seed Rubbed Beef Tenderloin (GF) – $24

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Walnut Pesto, Pecorino Cheese, Sweet Peppers, White Asparagu (GF)
Fusilli with Walnut Pesto & Spicy Mennonite Sausage

Extras – $8
Salted Chicken Cracklin’ (GF)
Quinoa with Sundried Cranberries, Basil & Sunflower Seeds (GF)
Saltarski Farm Roasted Jalapenos with Walnuts (GF)
Saltarski Farm Balsamic & Honey Marinated Beets (GF)
Piccioni Truffled Mushrooms (GF)
Piccioni Portobello Mushroom Tian with Goat Cheese, Sundried Tomato & Basil (GF)
Naan with Spicy Pork & Blue Cheese
Tortilla Tort with Walnut, Sweet Peppers, Basil
Vegetarian Nut, Cheese Patties with Jalapeno, Basil, White Asparagus

Desserts – $7
Blackberry Cheesecake
Walnut Apple Cake
Dark Chocolate & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Menu for Thursday, September 23.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Chassagne Farm Cornish Hen with Quinoa & Sweet Red Peppers (GF) – $18
Korean BBQ Chicken – $18
Pulled Pork (Spicy) (GF) with Buttered Naan – $18
ManoRun Organic ½ Chicken with Garlic & Rosemary (GF) – $26
Rack of Lamb with Roasted Sweet Onion (GF) – $24
Beverly Creek Coffee Crusted Bavette with Shiitake Mushrooms & Caramelized Onion (GF) – $21
Wild Boar Meatloaf (GF) – $19

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Walnut Pesto, Pecorino Cheese, Sweet Peppers, White Asparagu (GF)
Penne with Walnut Pesto & Spicy Mennonite Sausage

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted French Beans with Garlic Butter & Almonds (GF)
Roasted Carrots with Ginger and Onion Butter (GF)
Roasted Asparagus with Garlic Butter (GF)
Quninoa with Sundried Cranberries, Basil & Sunflower Seeds (GF)
Saltarski Farm Roasted Jalapenos with Walnuts (GF)
Saltarski Farm Balsamic & Honey Marinated Beets (GF)
Piccioni Truffled Mushrooms (GF)
Piccioni Portobello Mushroom Tian with Goat Cheese, Sundried Tomato & Basil (GF)
Black Beans with Sweet Chili & Blue Cheese (GF)
Naan with Spicy Pork & Blue Cheese
Tortilla Tort with Walnut, Sweet Peppers, Basil
Vegetarian Nut, Cheese Patties with Jalapeno, Basil, White Asparagus

Desserts – $7
Blackberry Cheesecake
Walnut Apple Cake
Dark Chocolate & Coconut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Menu for Saturday, September 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side

Atlantic Salmon with Lemon & Basil Butter (GF) – $20
King Cole Duck Breast with Riesling & Blueberry Reduction (GF) – $20
Chassagne Farm Roasted ½ Cornish Hen with Apple Chutney & Thyme Reduction (GF) – $18
Jerk Spiced ManoRun Organic ½ Chicken (GF) – $26
Smoked Chicken with Cremini Mushrooms – $18

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Veg & Kale in a Rose Sauce

Extras – $8

Salted Chicken Cracklin’
Saltarski Farm Roasted Cauliflower with Curried Butter (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Balsamic Beets
Not Traditional Greek Salad
Portobello Mushroom Tian with Goat Cheese, Jalapeno & Basil

Desserts – $7
Blackberry Cheesecake
Walnut Apple Cake
Chocolate Raspberry Tart

Menu for Friday, September 3.

Available for curbside pickup. Call 905-627-3252 to place your order.

There will not be a Prix Fixe available today. Sorry for any inconvenience.

Mains – Includes 1 side

Atlantic Salmon with Lemon & Basil Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Poached Salmon with Sweet Pepper & Dill Cream – $18
Chicken Breast with Sweet Tomato, Mushroom & Sweet Red Peppers – $18
King Cole Duck Breast with Riesling & Blueberry Reduction (GF) – $20
Chassagne Farm Roasted ½ Cornish Hen with Apple Chutney & Thyme Reduction (GF) – $18
Jerk Spiced ManoRun Organic ½ Chicken (GF) – $26
Beef Meatloaf with Pork Cracklin’ & Red Onions (GF) – $17
Smoked Chicken with Cremini Mushrooms – $18
Ragu of Beef with Mushroom Glaze (GF) – $18
5 Peppercorn & Coriander Seed Rubbed Beef Tenderloin – $24

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rice Noodles with Sesame, Soya, Kale and Salmon
Penne with Chicken & Kale in a Rose Sauce

Extras – $8

Salted Chicken Cracklin’
Saltarski Farm Candied Brussel Sprouts (GF)
Saltarski Farm Roasted Cauliflower with Curried Butter (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Roasted Corn with Jalapeno Butter (GF)
Saltarski Farm Balsamic Beets
Truffled Piccioni Farm Mushroom Melange
Portobello Mushroom Tian with Goat Cheese, Jalapeno & Basil

Desserts – $7
Blackberry Cheesecake
Chocolate, Almond Pink Peppercorn Bark
Walnut Apple Cake
Chocolate Raspberry Tart

Menu for Thursday, September 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Lemon & Basil Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Asian Glazed Black Cod (Sable Fish) with Lime – $26
Poached Salmon with Sweet Pepper & Dill Cream – $18
Chicken Breast with Sweet Tomato, Mushroom & Sweet Red Peppers – $18
King Cole Duck Breast with Riesling & Blueberry Reduction (GF) – $20
Chassagne Farm Roasted ½ Cornish Hen with Apple Chutney & Thyme Reduction (GF) – $18
Lamb Rack Chops (3) over Sauteed Mushrooms & Sweet Peppers (GF) – $19
Jerk Spiced ManoRun Organic ½ Chicken (GF) – $26
Beef Meatloaf with Pork Cracklin’ & Red Onions (GF) – $17
Slow Roasted Pork Shoulder with Mushrooms & Sweet Peppers (GF) – $18
Smoked Chicken with Cremini Mushrooms – $18
Ragu of Beef with Mushroom Glaze (GF) – $18

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rice Noodles with Sesame, Soya, Kale and Salmon
Penne with Chicken & Kale in a Rose Sauce

Extras – $8
Salted Chicken Cracklin’
Saltarski Farm Candied Brussel Sprouts (GF)
Saltarski Farm Roasted Cauliflower with Curried Butter (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Roasted Corn with Jalapeno Butter (GF)
Truffled Piccioni Farm Mushroom Melange
Portobello Mushroom Tian with Goat Cheese, Jalapeno & Basil

Desserts – $7
Blackberry Cheesecake
Chocolate, Almond Pink Peppercorn Bark