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Menu for Saturday, October 30.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Dill, Cilantro & Ginger Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Frogs Legs with Whiskey Jus (GF) – $18
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Jerk & Coriander Spice (GF) – $28
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Coffee Crusted Ontario Pork Roast (GF) – $19
Chicken, Bacon, Turkey, Beech Mushroom Ragu with Berry Jus – $18
Coffee Crusted Pork Belly (GF) – $18

Sides:
Baked Mashed Potatoes (with eggs), Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Cantonese Noodles with Confit of Short Ribs, Ghost Peppers & Cilantro

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Beets in Balsamic & Lavender Syrup (GF)
Charred Veg & Bacon Salad (GF)
Flatbread with Shaved Beef, Smoked Cheddar & Chili
Roasted Acorn Squash with Brie 7 Aromatic Butter (GF)

Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Wild Blueberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)

Menu for Friday, October 29.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Dill, Cilantro & Ginger Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Frogs Legs with Whiskey Jus (GF) – $18
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Jerk & Coriander Spice (GF) – $28
ManoRun Organic Chicken with Mushroom & Parsley Sauce (GF) – $18
Beverly Creek Beef Short Ribs with Porcini & Roasted Garlic Jus (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Coffee Crusted Ontario Pork Roast (GF) – $19
Chicken, Bacon, Turkey, Beech Mushroom Ragu with Berry Jus – $18
Coffee Crusted Pork Belly (GF) – $18

Sides:
Baked Mashed Potatoes (with eggs), Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Cheese Tortellini with Charred Veg in a Spinach Cream
Cantonese Noodles with Confit of Short Ribs, Ghost Peppers & Cilantro

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
King Oyster Mushrooms with Parmesan Butter (GF)
Beets in Balsamic & Lavender Syrup (GF)
Bacon Wrapped Potato Cakes (3)
Charred Veg & Bacon Salad (GF)
Flatbread with Shaved Beef, Smoked Cheddar & Chili
Roasted Acorn Squash with Brie 7 Aromatic Butter (GF)
Roasted Carrots


Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Wild Blueberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Roasted Golden Delicious Apples filled with Almond & Cranberry Crumble (2)

Menu for Thursday, October 28.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Dill, Cilantro & Ginger Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Frogs Legs with Whiskey Jus (GF) – $18
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Jerk & Coriander Spice (GF) – $28
ManoRun Organic Chicken with Mushroom & Parsley Sauce (GF) – $18
Beverly Creek Beef Short Ribs with Porcini & Roasted Garlic Jus (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Coffee Crusted Ontario Pork Roast (GF) – $19
Chicken, Bacon, Turkey, Beech Mushroom Ragu with Berry Jus – $18
Coffee Crusted Pork Belly (GF) – $18

Sides:
Baked Mashed Potatoes (with eggs), Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Cheese Tortellini with Charred Veg in a Spinach Cream
Cantonese Noodles with Confit of Short Ribs, Ghost Peppers & Cilantro

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
King Oyster Mushrooms with Parmesan Butter (GF)
Beets in Balsamic & Lavender Syrup (GF)
Bacon Wrapped Potato Cakes (3)
Charred Veg & Bacon Salad (GF)
Flatbread with Shaved Beef, Smoked Cheddar & Chili
Roasted Acorn Squash with Brie 7 Aromatic Butter (GF)


Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Wild Blueberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Roasted Golden Delicious Apples filled with Almond & Cranberry Crumble (2)

Menu for Saturday, October 23.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Za’atar Rub (GF) – $28
Roasted Beef Short Ribs – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Pork & Beef Burger with Garlic Aiioli, Buttered Naan (GF) – $17
Roast Turkey (dark or white) with Traditional Turkey Jus (GF) – $18
Elk Steak (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Confit of Pork, Curry Cream & Kale
Rice Noodles with Zucchini, Bok Choy, onion, Peppers, Mild Chili (GF)

Soup – $6
Curried Potato & Squash

Extras – $8
Roasted Kale with Chili & Sea Salt (GF)
Roasted Cauliflower with Cheddar & Aromatic Spices (GF)
Roasted Acorn Squash with Spice Butter (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Tamsworth Pork Pate (GF)
Tomato Phyllo with Goat Cheese


Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Sundried Cranberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce

Menu for Friday, October 22.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Za’atar Rub (GF) – $28
ManoRun Organic Chicken with Smoked Tomato & Olive Sauce (GF) – $18
Asian Glazed Pork Ribs – $19
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Pork & Beef Burger with Garlic Aiioli, Buttered Naan (GF) – $17
Beverly Creek Five Peppercorn Rubbed Bavette of Beef – $23
Tamsworth Pork & Cremini Mushroom Ragu with Spiced Ghost Pepper Jus (GF) – $19
Roast Turkey (dark or white) with Traditional Turkey Jus (GF) – $18
Elk Steak (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Confit of Pork, Curry Cream & Kale
Rice Noodles with Zucchini, Bok Choy, onion, Peppers, Mild Chili (GF)

Soup – $6
Curried Potato & Squash

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Kale with Chili & Sea Salt (GF)
Roasted Cauliflower with Cheddar & Aromatic Spices (GF)
Roasted Acorn Squash with Spice Butter (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Spicy Squash Tapenade (GF)
Tamsworth Pork Pate (GF)
Tomato Phyllo with Goat Cheese


Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Sundried Cranberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce

Menu for Thursday, October 21.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Asian Glazed Black Cod (Sable fish) (GF) – $34
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Za’atar Rub (GF) – $28
ManoRun Organic Chicken with Smoked Tomato & Olive Sauce (GF) – $18
Asian Glazed Pork Ribs – $19
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Beverly Creek Five Peppercorn Rubbed Bavette of Beef – $23
Tamsworth Pork & Cremini Mushroom Ragu with Spiced Ghost Pepper Jus (GF) – $19
Roast Turkey (dark or white) with Traditional Turkey Jus (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Confit of Pork, Curry Cream & Kale
Rice Noodles with Zucchini, Bok Choy, onion, Peppers, Mild Chili (GF)

Soup – $6
Curried Potato & Squash

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Kale with Chili & Sea Salt (GF)
Roasted Cauliflower with Curried Butter & Walnuts (GF)
Roasted Acorn Squash with Spice Butter (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Spicy Squash Tapenade (GF)
Tamsworth Pork Pate (GF)


Desserts – $7
Chocolate, Ghost Pepper & Sea Salt Tart
Sundried Cranberry Cheesecake
Chocolate, Granola, Star Anise Clusters
Chocolate Chip Bread Pudding with Butterscotch Sauce

Menu for Friday, October 15.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Chili & Dill Seared Atlantic Salmon (GF) – $20
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Cherry Jus (GF) – $28
ManoRun Organic Chicken with Mole Cream (GF) – $18
Seared Canadian Elk Loin with Foraged Mushrooms (GF) – $25
Beverly Creek Lamb Meatloaf (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Petite Shells with Confit of Lamb, Spiced Jus, Aged Cheddar
Pappardelle with Old 99 Farm Ghost Pepper Cream (very hot) & Pecorino Cheese

Extras – $8
Salted Chicken Cracklin’ (GF)
Old 99 Farm Roasted Turnip (Golden & Regular) with Roasted Garlic (GF)
Roasted Ghost Peppers (very hot)
Pickles Ghost Peppers (very hot) (GF)
Roasted ManoRun Organic Kabacha Squash with Spiced Butter (GF)
ManoRun Organic Butternut Squash with Thyme Syrup (GF)

Foraged

Puffball Flatbread with Spiced Pork Belly (GF)
Sweet, Spiced Puffball with Basil
Matsushi Mushrooms with Garlic Butter (GF) – $13


Desserts – $7
Sundried Cranberry & White Chocolate Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate & Raspberry Tart

Curried Chocolate Chip Almond Cookies (2)

Menu for Thursday, October 14.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Chili & Dill Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Cherry Jus (GF) – $28
ManoRun Organic Chicken with Mole Cream (GF) – $18
Seared Canadian Elk Loin with Foraged Mushrooms (GF) – $25
Asian Glazed Pork Belly – $18
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Beverly Creek Lamb Meatloaf (GF) – $19
Zaatar Flavoured Beverly Creek Beef Meatloaf with Garlic Aiioli, Fried Puffball, Buttered Naan, Cracklin’ (GF) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Petite Shells with Confit of Lamb, Spiced Jus, Aged Cheddar
Pappardelle with Old 99 Farm Ghost Pepper Cream (very hot) & Pecorino Cheese

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Brussel Sprouts with Sea Salt & Red Chilis (GF)
Old 99 Farm Roasted Turnip (Golden & Regular) with Roasted Garlic (GF)
Roasted Ghost Peppers (very hot)
Pickles Ghost Peppers (very hot) (GF)
Roasted ManoRun Organic Kabacha Squash with Spiced Butter (GF)
ManoRun Organic Butternut Squash with Thyme Syrup (GF)

Foraged

Puffball Pizza with Aged Cheddar, Onion, Hot Peppers and Old 99 Farm Arugula (GF)
Baked Puffball with Basil & Egg Crust
Puffball Flatbread with Spiced Pork Belly (GF)
Sweet, Spiced Puffball with Basil
Matsushi Mushrooms with Garlic Butter (GF) – $13


Desserts – $7
Sundried Cranberry & White Chocolate Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)

Menu for Saturday, October 9.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Spice Seared Ahi Tuna (GF) – $26
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Rosemary, Garlic, Pepper, Sea Salt (GF) – $28
Smokey Bison Meatloaf – $19
Seared Canadian Elk Loin with Foraged Mushrooms (GF) – $25
Asian Glazed Pork Belly – $18
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Lightly Blackened Beverly Creek Striploin with Whole Grain Mustard Butter (GF) – $23
Beverly Creek Braised Beef Short Ribs (GF) – $25
Wild Boar Tenderloin with Drummond Apple & Thyme (GF) – $25

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Aged Cheddar & Spiced Butter
Balsamic & Maple Syrup Marinated Local Beets (GF)
Charred Shishito Peppers with Sea Salt (GF)
Roasted Local Acorn Squash with Gouda & Aromatic Butter


Desserts – $7
Sundried Cranberry Cheesecake
Dark Chocolate, Peanut Butter & Coconut Tart

Pomegranate, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)

Menu for Friday, October 8.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Seared Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Spice Seared Ahi Tuna (GF) – $26
Korean BBQ Chicken – $18
ManoRun Organic ½ Chicken with Rosemary, Garlic, Pepper, Sea Salt (GF) – $28
Smokey Bison Meatloaf – $19
Seared Canadian Elk Loin with Foraged Mushrooms (GF) – $25
Asian Glazed Pork Belly – $18
Beverly Creek Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $24
Lightly Blackened Beverly Creek Striploin with Whole Grain Mustard Butter (GF) – $23
Beverly Creek Braised Beef Short Ribs (GF) – $25
Wild Boar Tenderloin with Drummond Apple & Thyme (GF) – $25

Sides:
Garlic & Brown Sugar Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Organic Chicken, Sundried Tomato, Roasted Veg (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Cauliflower with Aged Cheddar & Spiced Butter
Balsamic & Maple Syrup Marinated Local Beets (GF)
Charred Shishito Peppers with Sea Salt (GF)
Roasted Local Acorn Squash with Gouda & Aromatic Butter


Desserts – $7
Sundried Cranberry Cheesecake
Dark Chocolate, Peanut Butter & Coconut Tart

Pomegranate, Raspberry Cake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Curried Chocolate Chip Almond Cookies (2)