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Menu for Thursday, November 25.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Lightly Blackened Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Seared Sea Scallops with Capers, Tumeric & Lemon Cream (4) (GF) – $19
ManoRun Organic Roasted ½ Chicken with Jerk Spice (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Coffee & Mustard Rubbed Pork Shoulder with Sauteed Apples (GF) – $19
Braised Lamb Shank with Roasted Garlic & lamb Jus (GF) – $24
Chicken Breast with Whole Grain Mustard Cream – $18
Pork Vindaloo (GF) – $18
Coconut Curried Chicken – $18
Roast ¼ Duck with Star Anise Duck Jus (GF) – $18
Hot Italian Sausage with Onion & Cherry Jus (2) (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Spinach, Sundried Tomato, Cheese, Light Cream
Penne with Hot Sausage, Cheese, Sundried Tomato Oil

Extras – $8
Salted Chicken Cracklin’ (GF)
Butter & Aromatic Roasted Acorn Squash (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Curry Butter & Sundried Cranberries (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Coconut Curried Lentils with Goat Cheese, Shishito Peppers (GF)
Naan with Chicken, Smoked Cheddar, Hot Peppers
Beets with Thyme, Cardamom & Balsamic Syrup (GF)
Truffled Pasta Salad with Sundried Tomato & Caper Aioli


Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce


Menu for Saturday, November 20.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Braised Lamb Shanks – $22
Ontario Lamb & Truffled Mushroom Bolognese – $19
Lamb Meatloaf – $19
Chicken in Whole Grain Mustard Cream – $18
Coffee & Mustard Rubbed Pork Shoulder with Sauteed Apples (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Maccherelli with Arugula, Ghost Pepper Cream
Gnocchi with Spinach, Olive, Parmesan Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Butter & Aromatic Roasted Acorn Squash (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Spice Butter & Parmesan (GF)
Portobello Mushroom Stack with Sundried Tomato, Cream Cheese & Capers
Roasted Heirloom Carrots with Aromatic Butter
Roasted Shishito Peppers with Clementines

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Chocolate Tart with Ghost Peppers


Menu for Friday, November 19.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Thyme Syrup, Black Pepper, Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Pan Seared Sea Scallops with Capers, Lemon & dill Butter (3) (GF) – $19
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Curried Boneless Ontario Lamb (GF) – $24
Ontario Lamb & Truffled Mushroom Bolognese – $19
Braised Duck with & Lentils (GF) – $17
Coconut Curried ManoRun Organic Chicken (GF) – $18
Coffee & Mustard Rubbed Pork Shoulder with Sauteed Apples (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Maccherelli with Arugula, Ghost Pepper Cream
Gnocchi with Spinach, Olive, Parmesan Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Butter & Aromatic Roasted Acorn Squash (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Spice Butter & Parmesan (GF)
Portobello Mushroom Stack with Sundried Tomato, Cream Cheese & Capers
Roasted Heirloom Carrots with Aromatic Butter
Roasted Shishito Peppers with Clementines
Flatbread with Vidalia Onion, Smoked Cheddar, Organic Chicken

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Chocolate Tart with Ghost Peppers


Menu for Thursday, November 18.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Thyme Syrup, Black Pepper, Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Pan Seared Sea Scallops with Capers, Lemon & dill Butter (3) (GF) – $19
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Curried Boneless Ontario Lamb (GF) – $24
Ontario Lamb & Truffled Mushroom Bolognese – $19
Braised Duck with & Lentils (GF) – $17
Coconut Curried ManoRun Organic Chicken (GF) – $18
Coffee & Mustard Rubbed Pork Shoulder with Sauteed Apples (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Maccherelli with Arugula, Ghost Pepper Cream
Gnocchi with Spinach, Olive, Parmesan Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Butter & Aromatic Roasted Acorn Squash (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Spice Butter & Parmesan (GF)
Portobello Mushroom Stack with Sundried Tomato, Cream Cheese & Capers

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)


Menu for Saturday, November 13.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Spiced Atlantic Salmon with Garlic, Dill & Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro & Thai Basil (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Spice & Garlic Rub (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Smokey Beef Meatloaf (GF) – $19
Confit of Beamsville Duck with Roasted Garlic, Porcini Jus & Cracklin’ Corn Bread (GF) – $19
Jerk Goat (Nellie Style) with Cremini Mushrooms – $19
Chicken with Olive, Basil, Veal Jus – $18
Bison Bolognese – $18
Roasted Pork Shoulder with Garlic & Thyme – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Confit of Beef & Asian Glaze
Rice Noodles with Sesame & Sunflower Seed (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Lavender Syrup (GF)
Coconut Curried Lentils with Woolwich Goat Cheese (GF) Vegetarian
Organic Red Quinoa with Apple Chutney & Lamb (GF)
Organic Red Quinoa with Peach & Ginger Chutney (GF)
Salmon, Dill, Nasturtium Patties (2)
Lamb Cracklin’ with Cheddar, Thyme Corn Bread

Desserts – $7
Chocolate, Ghost Pepper Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Chocolate & Caramelized Banana Cake


Menu for Friday, November 12.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Spiced Atlantic Salmon with Garlic, Dill & Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro & Thai Basil (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Spice & Garlic Rub (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Smokey Beef Meatloaf (GF) – $19
Confit of Beamsville Duck with Roasted Garlic, Porcini Jus & Cracklin’ Corn Bread (GF) – $19
Jerk Goat (Nellie Style) with Cremini Mushrooms – $19
Chicken with Olive, Basil, Veal Jus – $18
Bison Bolognese – $18
Roasted Pork Shoulder with Garlic & Thyme – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Confit of Beef & Asian Glaze
Rice Noodles with Sesame & Sunflower Seed (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Lavender Syrup (GF)
Roasted Acorn Squash with Courtland Apples, Almond, Thyme Syrup (GF)
Coconut Curried Lentils with Woolwich Goat Cheese (GF) Vegetarian
Roasted ManoRun Brussel Sprouts with Hot Peppers & Garlic – HOT!
Organic Red Quinoa with Apple Chutney & Lamb (GF)
Organic Red Quinoa with Peach & Ginger Chutney (GF)
Salmon, Dill, Nasturtium Patties (2)
Roasted French Beans with Garlic Butter, Parmesan, Pumpkin Seeds (GF)
Campari Tomatoes with Red Onion, Extra Virgin Olive Oil & Thyme Syrup
Lamb Cracklin’ with Cheddar, Thyme Corn Bread

Desserts – $7
Chocolate, Ghost Pepper Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Chocolate & Caramelized Banana Cake


Menu for Thursday, November 11.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Spiced Atlantic Salmon with Garlic, Dill & Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro & Thai Basil (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Spice & Garlic Rub (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Smokey Beef Meatloaf’ (GF) – $19
Confit of Beamsville Duck with Roasted Garlic, Porcini Jus & Cracklin’ Corn Bread (GF) – $19
Jerk Goat (Nellie Style) with Cremini Mushrooms – $19
Chicken with Olive, Basil, Veal Jus – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Confit of Beef & Asian Glaze
Rice Noodles with Sesame & Sunflower Seed (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Lavender Syrup (GF)
Roasted Acorn Squash with Courtland Apples, Almond, Thyme Syrup (GF)
Coconut Curried Lentils with Woolwich Goat Cheese (GF) Vegetarian
Roasted ManoRun Brussel Sprouts with Hot Peppers & Garlic – HOT!
Organic Red Quinoa with Apple Chutney & Lamb (GF)
Organic Red Quinoa with Peach & Ginger Chutney (GF)
Salmon, Dill, Nasturtium Patties (2)
Roasted French Beans with Garlic Butter, Parmesan, Pumpkin Seeds (GF)
Campari Tomatoes with Red Onion, Extra Virgin Olive Oil & Thyme Syrup
Lamb Cracklin’ with Cheddar, Thyme Corn Bread

Desserts – $7
Chocolate, Ghost Pepper Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)
Chocolate & Caramelized Banana Cake


Menu for Saturday, November 6.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Dille & Lemon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro & Thai Basil (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Piccioni Farm Shiitake Mushrooms (GF) – $28
Beverly Creek Beef Short Ribs with coconut Curried Lentils (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Slow Roasted Shoulder of Ontario Pork with Lavender & Apple Chutney (GF) – $19
Bison Meatloaf with Tomato & Chicken Cracklin’ (GF) – $19
Confit of Beamsville Duck Legs with Roasted Garlic & Whiskey, Thyme Jus (GF) – $19
Jerk Goat (Nellie Style) with Cremini Mushrooms – $19
Chicken Supreme stuffed with Sundried Cranberries, Cream Cheese with Chutney – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Roasted Veg, Pecorino Cheese & Aioli
Penne with Chicken, Turnip Greens & Spiced Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Beets in Balsamic & Lavender Syrup (GF)
ManoRun Organic Radicchio with Sherry Vinager, Pecorino Cheese, Olive Oil (GF)
Charred Shishito Peppers (GF) (Vegan)
Artisan Olives with Green Chili, Thai Basil, Nasturtium (GF) (Vegan)
Coconut Curried Lentils with Woolwich Goat Cheese (GF) Vegetarian
Roasted Cauliflower with Spiced Butter & Cheese (GF)
Roasted Brussel Sprouts with Hot Peppers & Garlic

Desserts – $7
Chocolate, Ghost Pepper Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)


Menu for Friday, November 5.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Spiced Atlantic Salmon over Lentils (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro & Thai Basil (4) (GF) – $17
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Piccioni Farm Shiitake Mushrooms (GF) – $28
Beverly Creek Beef Short Ribs with coconut Curried Lentils (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Slow Roasted Shoulder of Ontario Pork with Lavender & Apple Chutney (GF) – $19
Bison Meatloaf with Tomato & Chicken Cracklin’ (GF) – $19
Confit of Beamsville Duck Legs with Roasted Garlic & Whiskey, Thyme Jus (GF) – $19
Jerk Goat (Nellie Style) with Cremini Mushrooms – $19
Chicken Supreme stuffed with Sundried Cranberries, Cream Cheese with Chutney – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Roasted Veg, Pecorino Cheese & Aioli
Penne with Chicken, Turnip Greens & Spiced Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Beets in Balsamic & Lavender Syrup (GF)
ManoRun Organic Butternut Squash with Brie Butter & Aromatics (GF)
Roasted Acorn Squash with Courtland Apples, Almond, Lavender Syrup (GF)
Manorun Organic Roasted Turnips & Parsnips (GF) (Bacon Fat & Garlic)
ManoRun Organic Radicchio with Sherry Vinager, Pecorino Cheese, Olive Oil (GF)
Charred Shishito Peppers (GF) (Vegan)
Artisan Olives with Green Chili, Thai Basil, Nasturtium (GF) (Vegan)
Coconut Curried Lentils with Woolwich Goat Cheese (GF) Vegetarian
Frog Legs, Bacon, Ghost Pepper Toast
Roasted Cauliflower with Spiced Butter & Cheese (GF)
Roasted Brussel Sprouts with Hot Peppers & Garlic

Desserts – $7
Chocolate, Ghost Pepper Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)


Menu for Thursday, November 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Spiced Atlantic Salmon over Lentils (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro & Thai Basil (4) (GF) – $17
Seared Jumbo Sea Scallops with Olives, Lim & Poached Carrot (GF) – $22
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Piccioni Farm Shiitake Mushrooms (GF) – $28
ManoRun Organic Chicken in a Light Mushroom Cream (GF) – $18
Beverly Creek Beef Short Ribs with coconut Curried Lentils (GF) – $24
Beverly Creek Lamb Shoulder with Roasted Garlic & Olives (GF) – $24
Slow Roasted Shoulder of Ontario Pork with Lavender & Apple Chutney (GF) – $19
Bison Meatloaf with Tomato & Chicken Cracklin’ (GF) – $19
Confit of Beamsville Duck Legs with Roasted Garlic & Whiskey, Thyme Jus (GF) – $19
Jerk Goat (Nellie Style) with Cremini Mushrooms – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Roasted Veg, Pecorino Cheese & Aioli
Penne with Chicken, Turnip Greens & Spiced Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Farm Truffled Mushrooms (GF)
Portobello Stacks with Goat Cheese & Sundried Tomato (GF)
Beets in Balsamic & Lavender Syrup (GF)
ManoRun Organic Butternut Squash with Brie Butter & Aromatics (GF)
Roasted Acorn Squash with Courtland Apples, Almond, Lavender Syrup (GF)
Manorun Organic Roasted Turnips & Parsnips (GF) (Bacon Fat & Garlic)
ManoRun Organic Radicchio with Sherry Vinager, Pecorino Cheese, Olive Oil (GF)
Charred Shishito Peppers (GF) (Vegan)
Artisan Olives with Green Chili, Thai Basil, Nasturtium (GF) (Vegan)
Coconut Curried Lentils with Woolwich Goat Cheese (GF) Vegetarian
Frog Legs, Bacon, Ghost Pepper Toast

Desserts – $7
Chocolate, Ghost Pepper Tart
Raspberry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Almond, Chili, Chocolate Chip Cookies (2)