Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Korean BBQ Chicken – $18
Chicken Breast in a Truffle Cream Sauce – $18
King Cole Duck Breast with Persimmon, Sweet Tomato, Roasted Garlic (GF) – $20
Spice & Gratin Rubbed ManoRun Organic ½ Chicken – $28
Bacon Wrapped Beverly Creek Beef Tenderloin with Truffled Porcini Jus (GF) – $27
Jerk Roasted Pork Tenderloin with Persimmon & Shiitake Mushrooms (GF) – $19
Smoked ¼ Chicken with Spanish Clementines – $18
Braised Beverly Creek Beef in a Whole Grain Mustard Cream (GF) – $18
Asian Glazed Beverly Creek Short Ribs – $24
Mild Curried Venison Meatloaf – $19
Lentil Burgers (2) with Vine Ripened Tomato, Onion Bun, Aioli – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Polish Fine Noodle with Baby Sweet Peppers, Green Pesto & Hot Peppers
Truffled Mac & Cheese

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Capers & Goat Cheese (GF)
Roasted Sweet Potatoes with Candied Bacon Cream (GF)
Beets in a Balsamic & Thyme Syrup
Organic Red Quinoa with Walnuts & Cranberries
Candied Bacon Patties (2) over Slaw

Desserts – $7
Chocolate Pink Peppercorn Tart
Pumpkin & Whiskey Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate, Salted Pretzel Squares

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Korean BBQ Chicken – $18
Chicken Breast in a Truffle Cream Sauce – $18
King Cole Duck Breast with Persimmon, Sweet Tomato, Roasted Garlic (GF) – $20
Spice & Gratin Rubbed ManoRun Organic ½ Chicken – $28
Bacon Wrapped Beverly Creek Beef Tenderloin with Truffled Porcini Jus (GF) – $27
Jerk Roasted Pork Tenderloin with Persimmon & Shiitake Mushrooms (GF) – $19
Smoked ¼ Chicken with Spanish Clementines – $18
Braised Beverly Creek Beef in a Whole Grain Mustard Cream (GF) – $18
Asian Glazed Beverly Creek Short Ribs – $24
Mild Curried Venison Meatloaf – $19
Lentil Burgers (2) with Vine Ripened Tomato, Onion Bun, Aioli – $18
Wagyu Sausage with Pecan, Carrot & Fig (2) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Polish Fine Noodle with Baby Sweet Peppers, Green Pesto & Hot Peppers
Truffled Mac & Cheese

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Curry Butter & Sundried Cranberry Roasted Cauliflower (GF)
Portobello Mushroom Stacks with Capers & Goat Cheese (GF)
Roasted Beets with Hot Pepper & Dark Berry Sauce (GF)
Roasted Sweet Potatoes with Candied Bacon Cream (GF)
Beets in a Balsamic & Thyme Syrup
Organic Red Quinoa with Walnuts & Cranberries
Candied Bacon Patties (2) over Slaw

Desserts – $7
Chocolate Pink Peppercorn Tart
Pumpkin & Whiskey Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate, Salted Pretzel Squares

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
ManoRun Organic Chicken in a Shiitake Mushroom & Onion Cream Sauce (GF) – $28
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $20
Beef Short Ribs – $25
Bison Shepard’s Pie (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Shiitake Mushrooms, Hot Peppers & Spinach Aioli
Fusilli with Tomato, Basil, Olives, Onions

Extras – $8
Salted Chicken Cracklin’ (GF)
Charred Shishito Peppers (GF)
Coconut Curried Lentils with Cilantro & Goat Cheese
Figs with a Pecan and Berry Reduction (4) (GF)
Persimmons with Star Anise Syrup & Sea Salt (GF)
Organic Red Quinoa with Walnuts & Cranberries

Desserts – $7
Chocolate Pink Peppercorn Tart
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Pumpkin & Whiskey Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate, Salted Pretzel Squares

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Bay Scallops with Tomato, Basil, Capers & Dill – $20
Korean BBQ Chicken – $18
ManoRun Organic Chicken in a Shiitake Mushroom & Onion Cream Sauce (GF) – $28
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $20
COLLOSAL ManoRun Organic ½ Chicken Au Gratin – $28
Lightly Blackened Beverly Creek Ribeye in Bacon Fat (GF) – $25
Bison Shepard’s Pie (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Shiitake Mushrooms, Hot Peppers & Spinach Aioli
Fusilli with Tomato, Basil, Olives, Onions

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Curry Butter & Sundried Cranberry Roasted Cauliflower (GF)
Portobello Mushroom Tian with Cilantro & Goat Cheese (GF)
Roasted Beets with Hot Pepper & Dark Berry Sauce (GF)
Roasted French Beans with Garlic Butter & Toasted Hemp Seed (GF)
Charred Shishito Peppers (GF)
Coconut Curried Lentils with Cilantro & Goat Cheese
Petite Bouchees with Goat Cheese, Basil, Sunflower Seeds (6)
Figs with a Pecan and Berry Reduction (4) (GF)
Persimmons with Star Anise Syrup & Sea Salt (GF)
Organic Red Quinoa with Walnuts & Cranberries

Desserts – $7
Chocolate Pink Peppercorn Tart
Carrot, Walnut, Cardamom Cake
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Pumpkin & Whiskey Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate, Salted Pretzel Squares

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Bay Scallops with Tomato, Basil, Capers & Dill – $20
Korean BBQ Chicken – $18
ManoRun Organic Chicken in a Shiitake Mushroom & Onion Cream Sauce (GF) – $28
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $20
COLLOSAL ManoRun Organic ½ Chicken Au Gratin – $28
Lightly Blackened Beverly Creek Ribeye in Bacon Fat (GF) – $25
Bison Shepard’s Pie (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Shiitake Mushrooms, Hot Peppers & Spinach Aioli
Fusilli with Tomato, Basil, Olives, Onions

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Curry Butter & Sundried Cranberry Roasted Cauliflower (GF)
Portobello Mushroom Tian with Cilantro & Goat Cheese (GF)
Roasted Beets with Hot Pepper & Dark Berry Sauce (GF)
Roasted French Beans with Garlic Butter & Toasted Hemp Seed (GF)
Charred Shishito Peppers (GF)
Coconut Curried Lentils with Cilantro & Goat Cheese
Petite Bouchees with Goat Cheese, Basil, Sunflower Seeds (6)
Figs with a Pecan and Berry Reduction (4) (GF)
Persimmons with Star Anise Syrup & Sea Salt (GF)

Desserts – $7
Chocolate Pink Peppercorn Tart
Carrot, Walnut, Cardamom Cake
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Pumpkin & Whiskey Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate, Salted Pretzel Squares

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Scallops in a Thai-inspired Sauce – $20
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin (GF) – $22
Braised ½ Duck with Shiitake Mushroom & Duck Jus (GF) – $19
Curried Pork Sausage (2) (GF) – $18
Smokey Beef Meatloaf (GF) – $17
Pork Ribs with Grape & Cranberry Chutney (GF) – $20
Zaatar Rubbed ManoRun Organic ½ Chicken (GF) – $28
Poached Striploin (GF) – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Artisan Olives, Sweet Mini Peppers, Spinach, Tomato Sauce, Caramelized Onions (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Roasted Bets with Balsamic, Sweet Baby Peppers, Brown Sugar (GF)
Petite Bouchees with Goat Cheese, Basil, Sunflower Seeds (6)
Salmon, Potato, Dill Patties (2)

Desserts – $7
Pumpkin Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Carrot, Walnut, Cardamom Cake

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Scallops in a Thai-inspired Sauce – $20
Korean BBQ Chicken – $18
Asian Glazed Beef Short Ribs (GF) – $25
Braised Lamb Shank with Roasted Garlic & lamb Jus (GF) – $24
Chicken Breast in a Truffle Cream – $18
Braised ½ Duck with Shiitake Mushroom & Duck Jus (GF) – $19
Curried Pork Sausage (2) (GF) – $18
Smokey Beef Meatloaf (GF) – $17
Pork Ribs with Grape & Cranberry Chutney (GF) – $20
Zaatar Rubbed ManoRun Organic ½ Chicken (GF) – $28
Poached Striploin (GF) – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Linguini with Artisan Olives, Shaved Lamb, Basil Cream
Fusilli with Artisan Olives, Sweet Mini Peppers, Spinach, Tomato Sauce, Caramelized Onions (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Curry Butter & Sundried Cranberries (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Roasted Bets with Balsamic, Sweet Baby Peppers, Brown Sugar (GF)
Naan with Shaved Pork, Hot Peppers, Red Onion, Cheese
Petite Bouchees with Goat Cheese, Basil, Sunflower Seeds (6)
Roasted French Beans with Garlic Butter & Almonds
Salmon, Potato, Dill Patties (2)

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Sea Salt Tart
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Carrot, Walnut, Cardamom Cake

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Asian Glazed Beef Short Ribs (GF) – $25
Braised Lamb Shank with Roasted Garlic & lamb Jus (GF) – $24
Chicken Breast in a Truffle Cream – $18
Braised ½ Duck with Shiitake Mushroom & Duck Jus (GF) – $19
Curried Pork Sausage (2) (GF) – $18
Smokey Beef Meatloaf (GF) – $17
Pork Ribs with Grape & Cranberry Chutney (GF) – $20
Zaatar Rubbed ManoRun Organic ½ Chicken (GF) – $28

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Linguini with Artisan Olives, Shaved Lamb, Basil Cream
Fusilli with Artisan Olives, Sweet Mini Peppers, Spinach, Tomato Sauce, Caramelized Onions (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Curry Butter & Sundried Cranberries (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Roasted Bets with Balsamic, Sweet Baby Peppers, Brown Sugar (GF)
Naan with Shaved Pork, Hot Peppers, Red Onion, Cheese
Petite Bouchees with Goat Cheese, Basil, Sunflower Seeds (6)
Roasted French Beans with Garlic Butter & Almonds

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Sea Salt Tart
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Carrot, Walnut, Cardamom Cake

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Lightly Blackened Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Seared Sea Scallops with Capers, Tumeric & Lemon Cream (4) (GF) – $19
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Jerk Spice (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Coffee & Mustard Rubbed Pork Shoulder with Sauteed Apples (GF) – $19
Braised Lamb Shank with Roasted Garlic & lamb Jus (GF) – $24
Chicken Breast with Whole Grain Mustard Cream – $18
Scooby Doo (Pork) Vindaloo (GF) – $18
Coconut Curried Chicken – $18
Roast ¼ Duck with Star Anise Duck Jus (GF) – $18
Hot Italian Sausage with Onion & Cherry Jus (2) (GF) – $18
Lamb Meatloaf – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Spinach, Sundried Tomato, Cheese, Light Cream
Penne with Hot Sausage, Cheese, Sundried Tomato Oil

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Curry Butter & Sundried Cranberries (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Coconut Curried Lentils with Camozola, Shishito Peppers (GF)
Naan with Chicken, Smoked Cheddar, Hot Peppers
Beets with Thyme, Cardamom & Balsamic Syrup (GF)
Truffled Pasta Salad with Sundried Tomato & Caper Aioli

Soup
Lentil, Squash, Rapini

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Sea Salt Tart
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Carrot, Walnut, Cardamom Cake
Meringues (10)

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Lightly Blackened Atlantic Salmon with Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Seared Sea Scallops with Capers, Tumeric & Lemon Cream (4) (GF) – $19
Korean BBQ Chicken – $18
ManoRun Organic Roasted ½ Chicken with Jerk Spice (GF) – $28
Beverly Creek Beef Short Ribs with Porcini Jus (GF) – $24
Coffee & Mustard Rubbed Pork Shoulder with Sauteed Apples (GF) – $19
Braised Lamb Shank with Roasted Garlic & lamb Jus (GF) – $24
Chicken Breast with Whole Grain Mustard Cream – $18
Scooby Doo (Pork) Vindaloo (GF) – $18
Coconut Curried Chicken – $18
Roast ¼ Duck with Star Anise Duck Jus (GF) – $18
Hot Italian Sausage with Onion & Cherry Jus (2) (GF) – $18
Beef Meatballs in Tomato (2) – $19
Lamb Meatloaf – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Spinach, Sundried Tomato, Cheese, Light Cream
Penne with Hot Sausage, Cheese, Sundried Tomato Oil

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Roasted Cauliflower with Curry Butter & Sundried Cranberries (GF)
Portobello Mushroom Stack with Cream Cheese, Oregano & CaperAioli
Coconut Curried Lentils with Camozola, Shishito Peppers (GF)
Naan with Chicken, Smoked Cheddar, Hot Peppers
Beets with Thyme, Cardamom & Balsamic Syrup (GF)
Truffled Pasta Salad with Sundried Tomato & Caper Aioli

Soup
Lentil, Squash, Rapini

Desserts – $7
Wild Blueberry & Peanut Butter Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Sea Salt Tart
Chocolate Chip, Almond, Cranberry, Oatmeal Cookies (2)
Carrot, Walnut, Cardamom Cake
Meringues (10)