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Menu for Saturday, January 22.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Punjabi Spiced Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Wagyu Beef Sausage (1) (GF) – $19
ManoRun Organic Chicken in a Rich Beef Jus (GF) – $18
Smokey Beef Meatloaf (GF) – $18
Ham Pie with Cheddar Cheese & Biscuit Topping – $17
Ragu of Beef with Cremini Mushroom Cream (GF) – $18
Coffee Crusted Pork Shoulder (GF) – $19
Wagyu (Kobe) Beef Burger with White Cheddar. Roasted Zucchini, Truffled Aioli, Buttered Naan – $19
Blackened Bison Steak with Fermented Black Garlic (GF) – $24
Beverly Creek Charred Beef Short Ribs with Porcini Jus (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rigatoni with Confit of Beef & Tomato Jus

Extras – $8
Truffled Piccioni Farm Mushroom Melange (GF)
Massaged Black Kale with Red Onion, Hot Pepper & Parmesan

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate Raspberry Cake
Mango & Dark Rum Cheesecake
Chocolate & Peanut Butter Tart




Menu for Friday, January 21.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Punjabi Spiced Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Colossal ManoRun Organic Roasted ½ Chicken with Zitaar Au Gratin – $28
Wagyu Beef Sausage (1) (GF) – $19
ManoRun Organic Chicken in a Rich Beef Jus (GF) – $18
Smokey Beef Meatloaf (GF) – $18
Ham Pie with Cheddar Cheese & Biscuit Topping – $17
Ragu of Beef with Cremini Mushroom Cream (GF) – $18
Asian Glazed Pork Belly with Fermented Black Garlic – $18
Coffee Crusted Pork Shoulder (GF) – $19
Wagyu (Kobe) Beef Burger with White Cheddar. Roasted Zucchini, Truffled Aioli, Buttered Naan – $19
Blackened Bison Steak with Fermented Black Garlic (GF) – $24
Beverly Creek Charred Beef Short Ribs with Porcini Jus (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Black Pepper & Spinach Cream
Rigatoni with Confit of Beef & Tomato Jus

Extras – $8
Portobello Stack with Cambozola & Walnut (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Massaged Black Kale with Red Onion, Hot Pepper & Parmesan
Coconut Curried Lentils with Woolwich Goat Cheese (GF)
Chicken Liver Pate

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Chocolate & Peanut Butter Tart
Cane Sugar, Chocolate, Cream Cheese Square




Menu for Thursday, January 20.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Punjabi Spiced Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Spice Seared Ahi Tuna & Jumbo Shrimp Combo with Pink Peppercorn Butter – $25
Colossal ManoRun Organic Roasted ½ Chicken with Zitaar Au Gratin – $28
Smoked Chicken with Shiitake Mushrooms & Lentils (GF) – $18
ManoRun Organic Chicken in a Rich Beef Jus (GF) – $18
Smokey Beef Meatloaf (GF) – $18
Ham Pie with Cheddar Cheese & Biscuit Topping – $17
Ragu of Beef with Cremini Mushroom Cream (GF) – $18
Asian Glazed Pork Belly with Fermented Black Garlic – $18
Coffee Crusted Pork Shoulder (GF) – $19
Wagyu (Kobe) Beef Burger with White Cheddar. Roasted Zucchini, Truffled Aioli, Buttered Naan – $19
Blackened Bison Steak with Fermented Black Garlic (GF) – $24
Beverly Creek Charred Beef Short Ribs with Porcini Jus (GF) – $26
Wagyu (Kobe) Beef Brisket with Roasted Garlic Jus (GF) – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Black Pepper & Spinach Cream
Rigatoni with Confit of Beef & Tomato Jus

Extras – $8
Salted Chicken Cracklin’
Portobello Stack with Cambozola & Walnut (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Garlic Butter & Pecans (GF)
Massaged Black Kale with Red Onion, Hot Pepper & Parmesan
Coconut Curried Lentils with Woolwich Goat Cheese (GF)
Charred Shishito Peppers
Focaccia with Sweet Ham, Hot Pepper, Onion & Cheddar – $10

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Chocolate & Peanut Butter Tart




Menu for Saturday, January 15.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Toasted Fennel Seed & Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
ManoRun Organic Roasted ½ Chicken with Aromatic Parmesan Gratin – $28
Ragu of Beef with Mushrooms (GF) – $19
Curried Turkey Pie in a Dumpling Style Crust – $18
Coffee Crusted Pork Shoulder (GF) – $19
Black Tea, Dijon, Sweet Yellow Pepper Glazed Ham (GF) – $18
Korean BBQ Chicken – $18
Beverly Creek Charred Beef Short Ribs with Porcini Jus (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Julienned Vegetables, Ghost Pepper. Tomato & Goat Cheese

Extras – $8
Chicken Liver Pate with Crisps
Salted Chicken Cracklin’
Truffled Piccioni Farm Mushroom Melange (GF)

Desserts – $7
Mango & Dark Rum Cheesecake
Carrot & Pecan Cake
Strawberries in a Black Tea & Grand Marnier Syrup (GF)
Chocolate & Peanut Butter Tart
Assorted Sweet Bites (5)




Menu for Friday, January 14.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Toasted Fennel Seed & Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Bacon Wrapped Lobster Tail with Shiitake Mushrooms, Tumeric & Caper Cream (GF) – $26
ManoRun Organic Roasted ½ Chicken with Aromatic Parmesan Gratin – $28
Jerk Roasted Whole Chicken with Bread Stuffing – $22
Lamb Rack with Roasted Garlic, Cranberry Compote (GF) – $24
Wagyu World Kobe Beef Sausage with Cremini Mushroom Jus (1) – $21
Curried Turkey Pie in a Dumpling Style Crust – $18
Coffee Crusted Pork Shoulder (GF) – $19
Black Tea, Dijon, Sweet Yellow Pepper Glazed Ham (GF) – $18
Wagyu Burger with Bacon, Garlic Aioli, Tomato & Buttered Naan – $19
Boneless Chicken Thighs in an Asian Mango, Hoisin Glaze – $18
Beverly Creek Charred Beef Short Ribs with Porcini Jus (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Julienned Vegetables, Ghost Pepper. Tomato & Goat Cheese
Penne with Chicken, Onion & Cilantro in a Light Cream

Extras – $8
Chicken Liver Pate with Crisps
Salted Chicken Cracklin’
Portobello Stack with Cambozola & Walnut (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Garlic Butter & Pecans (GF)
Naan with Onion, Ham, Thai Chili & White Cheddar
Massaged Black Kale with Red Onion, Hot Pepper & Parmesan

Desserts – $7
Cranberry & Peanut Butter Cake
Mango & Dark Rum Cheesecake
Carrot & Pecan Cake
Strawberries in a Black Tea & Grand Marnier Syrup (GF)
Chocolate & Peanut Butter Tart
Assorted Sweet Bites (5)




Menu for Thursday, January 13.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Toasted Fennel Seed & Lime (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Bacon Wrapped Lobster Tail with Shiitake Mushrooms, Tumeric & Caper Cream (GF) – $26
ManoRun Organic Roasted ½ Chicken with Aromatic Parmesan Gratin – $28
Jerk Roasted Whole Chicken with Bread Stuffing – $22
Lamb Rack with Roasted Garlic, Cranberry Compote (GF) – $24
Wagyu World Kobe Beef Sausage with Cremini Mushroom Jus (1) – $21
Curried Turkey Pie in a Dumpling Style Crust – $18
Coffee Crusted Pork Shoulder (GF) – $19
Black Tea, Dijon, Sweet Yellow Pepper Glazed Ham (GF) – $18
Wagyu Burger with Bacon, Garlic Aioli, Tomato & Buttered Naan – $19
Boneless Chicken Thighs in an Asian Mango, Hoisin Glaze – $18
Beverly Creek Charred Beef Short Ribs with Porcini Jus (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Julienned Vegetables, Ghost Pepper. Tomato & Goat Cheese
Penne with Chicken, Onion & Cilantro in a Light Cream

Extras – $8
Salted Chicken Cracklin’
Portobello Stack with Cambozola & Walnut (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Garlic Butter & Pecans (GF)
Naan with Onion, Ham, Thai Chili & White Cheddar
Massaged Black Kale with Red Onion, Hot Pepper & Parmesan

Desserts – $7
Mango & Dark Rum Cheesecake
Carrot & Pecan Cake
Strawberries in a Black Tea & Grand Marnier Syrup (GF)
Chocolate & Peanut Butter Tart
Assorted Sweet Bites (5)




Menu for Friday, December 31. HAPPY NEW YEAR 2022!

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Garlic, Dill, Capers, Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $20
ManoRun Chicken Breast in a Dijon Cream (GF) – $18
ManoRun Organic Roasted ½ Chicken with Pecorino Gratin – $28
Beef Tenderloin with Porcini Jus (GF) – $28
Wagyu World Kobe Beef Sausage with Cremini Mushroom Jus (1) – $21
Beverly Creek Lamb Saddle with Lamb Jus (GF) – $25
Beverly Creek Lamb Meatloaf – $19
Tortilla & Ham Pie Smothered in Cream – $16
Truffled Ham & Cheese Crustless Pie – $17
Coconut Curried Pork with Caramelized Onion – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Linguini with Ham in a Ghost Pepper Cream
Gnocchi with Broccoli Cream

Extras – $8
Curry Butter & Cranberry Roasted Cauliflower (GF)
Portobello Stack with Goat Cheese (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Bacon Wrapped Stuffing Patties (2)

Desserts – $7
Carrot & Pecan Cake
Ghost Pepper, Dark Chocolate, Raspberry Tart
Peanut Butter, Cranberry Cake




Menu for Thursday, December 30.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Garlic, Dill, Capers, Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Bacon Wrapped Lobster Tail with Shiitake Mushrooms in a Coconut Cream (GF) – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $20
ManoRun Chicken Breast in a Dijon Cream (GF) – $18
ManoRun Organic Roasted ½ Chicken with Pecorino Gratin – $28
Bacon Wrapped Beef Tenderloin with Porcini Jus (GF) – $28
Wagyu World Kobe Beef Sausage with Cremini Mushroom Jus (1) – $21
Beverly Creek Lamb Saddle with Lamb Jus (GF) – $25
Beverly Creek Lamb Meatloaf – $19
Tortilla & Ham Pie Smothered in Cream – $16
Truffled Ham & Cheese Crustless Pie – $17
Coconut Curried Pork with Caramelized Onion – $19

Sides:
Root Vegetable Mash, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Linguini with Ham in a Ghost Pepper Cream
Gnocchi with Broccoli Cream

Extras – $8
Salted Chicken Cracklin’
Chili, Butter & Parmesan Charred Brussel Sprouts (GF)
Curry Butter & Cranberry Roasted Cauliflower (GF)
Portobello Stack with Goat Cheese (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Bacon Wrapped Stuffing Patties (2)

Desserts – $7
Mango & Dark Rum Cheesecake
Carrot & Pecan Cake
Ghost Pepper, Dark Chocolate, Raspberry Tart
Peanut Butter, Cranberry Cake




Menu for Thursday, December 23.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Korean BBQ Chicken – $18
Chicken Breast with Roasted Garlic Cream Sauce – $18
King Cole Duck Breast with Persimmon, Sweet Tomato, Roasted Garlic (GF) – $20
Jerk Rubbed ManoRun Organic ½ Chicken – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Stuffing Stuffed Smokey Pork Tenderloin (GF) – $19
Beverly Creek Lamb Saddle with Local Black Garlic (GF) – $25
Venison Shepard’s Pie (GF) – $18
Ham & Cheese Shepard’s Pie – $18
Tex-Mex Tortilla, Chicken & Cheese Pie – $17
Asian Chicken & Blue Cheese Satays (6) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Fusilli with Ham, Cheese, Cream, Tomato
Gnocchi with Truffle Cream

Extras – $8
Roasted Broccoli with 3 Cheese Cream
Roasted Butternut Squash with Curry Butter, Sundried Cranberries (GF)
Roasted Acorn Squash with Hot Peppers, Potato, Cheese
Sensational Stuffing

Desserts – $7
Chocolate Peanut Butter Tart
Mango & Dark Rum Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Carrot & Pecan Cake
Dark Chocolate, Pink Peppercorn Almond Bark (GF)




Menu for Saturday, December 18.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $20
Mango Chutney Glazed Jumbo Shrimp with Cilantro (4) (GF) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Persimmon, Sweet Tomato, Roasted Garlic (GF) – $20
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Truffled Porcini Jus (GF) – $26
Jerk Roasted Pork Tenderloin with Persimmon & Shiitake Mushrooms (GF) – $19
Smoked ¼ Chicken with Spanish Clementines – $18
Asian Glazed Beverly Creek Short Ribs – $24
Mild Curried Venison Meatloaf – $19
Lentil Burgers (2) with Vine Ripened Tomato, Onion Bun, Aioli – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Polish Fine Noodle with Baby Sweet Peppers, Green Pesto & Hot Peppers

Extras – $8
Salted Chicken Cracklin’ (GF)
Roasted Sweet Potatoes with Candied Bacon Cream (GF)
Organic Red Quinoa with Walnuts & Cranberries
Candied Bacon Patties (2) over Slaw

Desserts – $7
Chocolate Pink Peppercorn Tart
Pumpkin & Whiskey Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate, Salted Pretzel Squares

Carrot & Pecan Cake