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Menu for Thursday, February 17.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatloaf (GF) – $18
Beverly Creek 4 Hour Braised Beef Cheeks with Shiitake Mushroom Jus (GF) – $23
Stuffed Chicken Breast with Candied Ham, Cheddar & Ginger – $19
Beverly Creek Ragu of Beef with Cremini Mushroom Jus with Roasted Garlic (GF) – $18
Beverly Creek Lamb Shoulder with Black Garlic Jus – $20
Asian Glazed Pork Ribs – $20
Chicken Breast with Tomato & Preserved Lemon Sauce – $18
ManoRun Organic Spice Roasted ½ Chicken (GF) – $26
Beef Short Ribs – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Radish Cress & Cheddar Cream
Gnocchi with ManoRun Organic Smoked Pork Jowl (Bacon)

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Soya, Garlic Butter & Almonds
ManoRun Farm Organic Tamsworth Pork Terrine with Dark Berry & Ginger Vinegar
Roasted Beets with Sour Cream, Dill & White Beans
ManoRun Organic Wheat Berries with Preserved Ginger & Hot Peppers (Vegan)
Coconut Curried Lentils with Goat Cheese (GF)
Whole Wheat Flatbread with Lamb, Onion, Cheddar & Hot Peppers
Roasted Cauliflower with Caramelized Onion & Spice Butter (GF)
Roasted Squash with Apple, Walnut, Maple Syrup (GF)
Roasted Fingerling Potatoes with Candied Bacon


Desserts – $7
Chocolate Chip Bread Pudding
Grand Marnier Cheese Cake
Cardamom & Pistachio Semolina Pudding
Chocolate & Peanut Butter Tart





Menu for Saturday, February 12.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon Au Gratin with Garlic Butter (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Chicken & Vegetable Stir Fry – $18
Chicken Breast in a Smoked Tomato Sauce (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb & Beef Meatloaf (GF) – $18
Beverly Creek Lamb Meatballs with Shiitake Mushroom Jus (GF) – $26
Ragu of Beef – $19
Beverly Creek Pork Shoulder – $19
40 day Aged Striploin with Garlic Butter & Mushrooms (GF) – $23
Beef Short Ribs – $18
Asian Glazed Pork Belly – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Baby Spinach, Mushrooms, Spicy Cream
Penne with Mushrooms, Shaved Beef, Tzatziki Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
ManoRun Farm Organic Tamsworth Pork Terrine with Dark Berry & Ginger Vinegar


Desserts – $7
Chocolate Chip Bread Pudding
Chocolate, Almond & Mel’s Sri Lankan Pepper
Grand Marnier Cheese Cake
Cardamom & Pistachio Semolina Pudding
Chocolate & Peanut Butter Tart





Menu for Friday, February 11.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon Au Gratin with Garlic Butter (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Spicy Jerk Rubbed ManoRun Organic Roasted ½ Chicken – $24
Chicken Breast in a Smoked Tomato Sauce (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb & Beef Meatloaf (GF) – $18
Beverly Creek Lamb Meatballs with Shiitake Mushroom Jus (GF) – $26
Wagyu (Kobe) Beef Bolognese with Black Rice (GF) – $19
Lamb Rack with Roasted Garlic Jus (GF) – $25
40 day Aged Striploin with Garlic Butter & Mushrooms (GF) – $23
Aromatic Rubbed Pork Ribs (GF) – $19
Asian Glazed Pork Belly – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Baby Spinach, Mushrooms, Spicy Cream
Penne with Mushrooms, Shaved Beef, Tzatziki Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Soya, Garlic Butter & Almonds
Roasted King Oyster Mushrooms with Aged Cheddar, Aromatics & Bacon Fat
White Beans with Roasted Garlic, Tomato & Parmesan (GF)
Black Empress Rice, Grape Tomato, Shiitake Mushrooms & Cilantro (GF)
Roasted Cauliflower with Sundried Cranberries & Spice Butter (GF)
Balsamic & Thyme Marinated Beets
ManoRun Farm Organic Tamsworth Pork Terrine with Dark Berry & Ginger Vinegar


Desserts – $7
Chocolate Chip Bread Pudding
Chocolate, Almond & Mel’s Sri Lankan Pepper
Grand Marnier Cheese Cake
Cardamom & Pistachio Semolina Pudding
Chocolate & Peanut Butter Tart





Menu for Thursday, February 10.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon Au Gratin with Garlic Butter (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Spicy Jerk Rubbed ManoRun Organic Roasted ½ Chicken – $24
Chicken Breast in a Smoked Tomato Sauce (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb & Beef Meatloaf (GF) – $18
Beverly Creek Lamb Meatballs with Shiitake Mushroom Jus (GF) – $26
Wagyu (Kobe) Beef Bolognese with Black Rice (GF) – $19
Lamb Rack with Roasted Garlic Jus (GF) – $25
40 day Aged Striploin with Garlic Butter & Mushrooms (GF) – $23
Aromatic Rubbed Pork Ribs (GF) – $19
Asian Glazed Pork Belly – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Baby Spinach, Mushrooms, Spicy Cream
Penne with Mushrooms, Shaved Beef, Tzatziki Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Soya, Garlic Butter & Almonds
Roasted King Oyster Mushrooms with Aged Cheddar, Aromatics & Bacon Fat
White Beans with Roasted Garlic, Tomato & Parmesan (GF)
Black Empress Rice, Grape Tomato, Shiitake Mushrooms & Cilantro (GF)
Roasted Cauliflower with Sundried Cranberries & Spice Butter (GF)


Desserts – $7
Chocolate Chip Bread Pudding
Chocolate, Almond & Mel’s Sri Lankan Pepper
Grand Marnier Cheese Cake
Cardamom & Pistachio Semolina Pudding
Chocolate & Peanut Butter Tart





Menu for Saturday, February 5.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Fennel & Lemon Gratin (GF) – $21
Mango, Tomato & Dill Jumbo Shrimp (4) (GF) – $18
Bacon Wrapped Lobster with Garlic Butter (GF) – $24
Korean BBQ Chicken – $18
Chicken Breast in a Dijon Cream (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatloaf (GF) – $18
Beverly Creek Lamb Shank with Roasted Garlic Lamb Jus (GF) – $26
Wagyu (Kobe) Beef Burger with Bacon, Riata & Buttered Naan (GF) – $19
Coconut Curried Pork (GF) – $18
Beverly Creek Blackened Striploin with Lamb Belly & Jus (GF) – $23
Old Fashioned Cream, Butternut Squash & Ham Bake with Beech Mushroom Toast – $17
Asian Glazed Pork Belly – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macaroni with Lamb Belly, Spinach & Cream
Penne with Ham & Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Squash with Shiitake Mushroom & Sundried Cranberries with an Aromatic Thyme Syrup (GF)
Naan with Cilantro, Lamb Belly, Riata & Hot Peppers
Coconut Curried Lentils with Goat Cheese (GF)
Black Empress Rice Salad
Coconut Curried Lentils with Goat Cheese


Desserts – $7
Chocolate Chip Bread Pudding
Chocolate, Almond & Mel’s Sri Lankan Pepper Squares
Pecan, Cardamom, Chocolate Oat Squares





Menu for Friday, February 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Fennel & Lemon Gratin (GF) – $21
Mango, Tomato & Dill Jumbo Shrimp (4) (GF) – $18
Bacon Wrapped Lobster with Garlic Butter (GF) – $24
Korean BBQ Chicken – $18
Colossal ManoRun Organic Roasted ½ Chicken with Parmesan Gratin – $28
Chicken Breast in a Dijon Cream (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatloaf (GF) – $18
Beverly Creek Lamb Shank with Roasted Garlic Lamb Jus (GF) – $26
Wagyu (Kobe) Beef Sausage with Shiitake Mushrooms & White Beans (GF) – $19
Wagyu (Kobe) Beef Burger with Bacon, Riata & Buttered Naan (GF) – $19
Coconut Curried Pork (GF) – $18
Beverly Creek Blackened Striploin with Lamb Belly & Jus (GF) – $23
Old Fashioned Cream, Butternut Squash & Ham Bake with Beech Mushroom Toast – $17
Asian Glazed Pork Belly – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macaroni with Lamb Belly, Spinach & Cream
Penne with Ham & Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Cream Cheese, Thai Basil & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Almonds
Squash with Shiitake Mushroom & Sundried Cranberries with an Aromatic Thyme Syrup (GF)
Naan with Cilantro, Lamb Belly, Riata & Hot Peppers
Coconut Curried Lentils with Goat Cheese (GF)
White Beans with Roasted Garlic, Tomato & Parmesan (GF)
Black Empress Rice Salad
Coconut Curried Lentils with Goat Cheese


Desserts – $7
Chocolate Chip Bread Pudding
Chocolate, Almond & Mel’s Sri Lankan Pepper Squares
Wild Berry Cheesecake
Pecan, Cardamom, Chocolate Oat Squares





Menu for Thursday, February 3.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Fennel & Lemon Gratin (GF) – $21
Mango, Tomato & Dill Jumbo Shrimp (4) (GF) – $18
Bacon Wrapped Lobster with Garlic Butter (GF) – $24
Korean BBQ Chicken – $18
Colossal ManoRun Organic Roasted ½ Chicken with Parmesan Gratin – $28
Chicken Breast in a Dijon Cream (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatloaf (GF) – $18
Beverly Creek Lamb Shank with Roasted Garlic Lamb Jus (GF) – $26
Wagyu (Kobe) Beef Sausage with Shiitake Mushrooms & White Beans (GF) – $19
Wagyu (Kobe) Beef Burger with Bacon, Riata & Buttered Naan (GF) – $19
Coconut Curried Pork (GF) – $18
Beverly Creek Blackened Striploin with Lamb Belly & Jus (GF) – $23
Old Fashioned Cream, Butternut Squash & Ham Bake with Beech Mushroom Toast – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macaroni with Lamb Belly, Spinach & Cream
Penne with Ham & Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Cream Cheese, Thai Basil & Capers (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Almonds
Squash with Shiitake Mushroom & Sundried Cranberries with an Aromatic Thyme Syrup (GF)
Naan with Cilantro, Lamb Belly, Riata & Hot Peppers
Coconut Curried Lentils with Goat Cheese (GF)
White Beans with Roasted Garlic, Tomato & Parmesan (GF)
Black Empress Rice Salad


Desserts – $7
Chocolate Chip Bread Pudding
Chocolate, Almond & Mel’s Sri Lankan Pepper
Wild Berry Cheesecake
Pecan, Cardamom, Chocolate Oat Squares





Menu for Saturday, January 29.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Roasted Fennel Seed, Chili, Garlic Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Bacon Wrapped Lobster in a Coconut Cream Tumeric Sauce (GF) – $26
Korean BBQ Chicken – $18
Colossal ManoRun Organic Roasted ½ Chicken with Parmesan Gratin – $28
ManoRun Organic Chicken in a Dijon Cream (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Beverly Creek Lamb Shank with Roasted Garlic Lam Jus (GF) – $26
Blackened Beverly Creek Striploin with Glazed Pork Belly – $23
Aromatic Candied Beverly Creek Lamb Belly (GF) – $19
Spicy, Caramelized Pork Belly – $18
Truffled Ham & Biscuit Pie (whole) – $19
Slow Roasted Ontario Pork Shoulder (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cheddar & Ham Cream
Penne with Goat Cheese & Black Pepper Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Spicy Pork, Onion, Cheddar Naan

Desserts – $7
Chocolate Chip Bread Pudding
Mango & Dark Rum Cheesecake
Pecan, Cardamom, Chocolate Oat Squares





Menu for Friday, January 28.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Roasted Fennel Seed, Chili, Garlic Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Bacon Wrapped Lobster in a Coconut Cream Tumeric Sauce (GF) – $26
Korean BBQ Chicken – $18
Colossal ManoRun Organic Roasted ½ Chicken with Parmesan Gratin – $28
ManoRun Organic Chicken in a Dijon Cream (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Beverly Creek Lamb Shank with Roasted Garlic Lam Jus (GF) – $26
Blackened Beverly Creek Striploin with Glazed Pork Belly – $23
Aromatic Candied Beverly Creek Lamb Belly (GF) – $19
Asian Glazed Pork Back Ribs – $23
Spicy, Caramelized Pork Belly – $18
Truffled Ham & Biscuit Pie (whole) – $19
Slow Roasted Ontario Pork Shoulder (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cheddar & Ham Cream
Penne with Goat Cheese & Black Pepper Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Cream Cheese, Basil & Ghost Pepper (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Curried Salmon Patties with Cucumber Riatta
Spicy Pork, Onion, Cheddar Naan
Roasted French Beans with Almonds

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Pecan, Cardamom, Chocolate Oat Squares





Menu for Thursday, January 27.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Roasted Fennel Seed, Chili, Garlic Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Bacon Wrapped Lobster in a Coconut Cream Tumeric Sauce (GF) – $26
Korean BBQ Chicken – $18
Colossal ManoRun Organic Roasted ½ Chicken with Parmesan Gratin – $28
ManoRun Organic Chicken in a Dijon Cream (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Beverly Creek Lamb Shank with Roasted Garlic Lam Jus (GF) – $26
Blackened Beverly Creek Striploin with Glazed Pork Belly – $23
Aromatic Candied Beverly Creek Lamb Belly (GF) – $19
Asian Glazed Pork Back Ribs – $23
Spicy, Caramelized Pork Belly – $18
Truffled Ham & Biscuit Pie (whole) – $19
Slow Roasted Ontario Pork Shoulder (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cheddar & Ham Cream
Penne with Goat Cheese & Black Pepper Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Cream Cheese, Basil & Ghost Pepper (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Curried Salmon Patties with Cucumber Riata
Spicy Pork, Onion, Cheddar Naan

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Pecan, Cardamom, Chocolate Oat Squares