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Menu for Friday, March 11.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Caper & Tumeric Cream (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $27
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Bacon Wrapped Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Braised Lamb Shanks – $26
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Beverly Creek Smokey Beef Meatloaf – $18
Beverly Creek Beef Shepherd’s Pie (GF) – $18
Asian Glazed Pork Belly – $18
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Mole Jus
Penne with Charred Vegetables, Hot Pepper & Cheddar

Vegetarian Penne with Tomato, Basil, Cheddar & Hot Peppers

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Naan with Organic Chicken, Mushroom, Thai Hot Peppers, Smoked Cheddar
Coconut Curried Lentils
Roasted French Beans
Marinated Beets


Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate & Peanut Butter Tart
Cardamom & Pistachio Huelva with Chocolate Ganache





Menu for Thursday, March 10.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Caper & Tumeric Cream (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $27
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Bacon Wrapped Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Braised Lamb Shanks – $26
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Beverly Creek Smokey Beef Meatloaf – $18
Beverly Creek Beef Shepherd’s Pie (GF) – $18
Asian Glazed Pork Belly – $18
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder – $19
Ragu of Beverly Creek Beef with Caramelized Onions (GF) – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Mole Jus
Penne with Charred Vegetables, Hot Pepper & Cheddar

Vegetarian Penne with Tomato, Basil, Cheddar & Hot Peppers

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Naan with Organic Chicken, Mushroom, Thai Hot Peppers, Smoked Cheddar
Coconut Curried Lentils
Roasted French Beans
Marinated Beets


Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate & Peanut Butter Tart
Cardamom & Pistachio Huelva with Chocolate Ganache





Menu for Saturday, March 5.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna – $26
Colossal ManoRun Organic Spice Rubbed ½ Chicken Au Gratin – $28
Bacon Wrapped Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Roast Pork Tenderloin with Sundried Cranberry Jus (GF) – $20
Braised Lamb Shanks – $26
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
Ragu of Beef & Onion – $18
Wild Boar Tenderloin – $26
Beverly Creek Stuffed Leg of Lamb with Olive, Preserved Lemon & Cabbage Jus (GF) – $24
Jamaican Style Curried Goat – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach Cream & Smoked Cheddar
Penne with Asian Glazed Beef

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Naan with Organic Chicken, Mushroom, Thai Hot Peppers, Smoked Cheddar
Coconut Curried Lentils
Roasted French Beans
Marinated Beets


Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate & Peanut Butter Tart
Cardamom & Pistachio Huelva with Chocolate Ganache





Menu for Friday, March 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic Spice Rubbed ½ Chicken Au Gratin – $28
Bacon Wrapped Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Roast Pork Tenderloin with Sundried Cranberry Jus (GF) – $20
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
Ragu of Beef & Onion – $18
Beverly Creek Beef Sheppard’s Pie (GF) – $18
Beverly Creek Stuffed Leg of Lamb with Olive, Preserved Lemon & Cabbage Jus (GF) – $24
Jamaican Style Curried Goat – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach Cream & Smoked Cheddar
Penne with Lamb Confit, Crème Fraiche Dijon
Penne with Asian Glazed Beef

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Portobello Stack with Sundried Tomato, Basil, Cream Cheese (GF)
Naan with Organic Chicken, Mushroom, Thai Hot Peppers, Smoked Cheddar
Coconut Curried Lentils


Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate & Peanut Butter Tart
Cardamom & Pistachio Huelva with Chocolate Ganache





Menu for Thursday, March 3.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic Spice Rubbed ½ Chicken Au Gratin – $28
Bacon Wrapped Beef Tenderloin with Porcini Mushroom Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
Ragu of Beef & Onion – $18
Beverly Creek Beef Sheppard’s Pie (GF) – $18
Beverly Creek Stuffed Leg of Lamb with Olive, Preserved Lemon & Cabbage Jus (GF) – $24
Jamaican Style Curried Goat – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Spinach Cream & Smoked Cheddar
Penne with Lamb Confit, Crème Fraiche Dijon

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Portobello Stack with Sundried Tomato, Basil, Cream Cheese (GF)
Naan with Organic Chicken, Mushroom, Thai Hot Peppers, Smoked Cheddar
Coconut Curried Lentils


Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate & Peanut Butter Tart
Cardamom & Pistachio Huelva with Chocolate Ganache





Menu for Saturday, February 26.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney & Spinach Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
5 Peppercorn & Coriander Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Beverly Creek 4 Hour Braised Beef Cheeks with Shiitake Mushroom Jus (GF) – $23
Asian Glazed Pork Ribs – $20
Ragu of Beef with Charred Vegetables – $19
ManoRun Organic Roasted ½ Chicken with Black Garlic Honey & Smoked Bacon (GF) – $28
Curried Ontario Lamb Sheppard’s Pie (GF) – $18
Beverly Creek Stuffed Leg of Lamb with Olive, Preserved Lemon & Cabbage Jus (GF) – $24
ManoRun Organic Chicken with Roasted Cauliflower & Walnut Sauce – $18
Seared Ontario Elk Steak with Roasted Garlic & Thyme Jus (GF) – $24
Candied Ham & Pineapple (GF) – $17
Jamaican Style Curried Goat – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Spinach Vermicelli with Ghost Pepper, Charred Veg, Sesame Oil (Vegan)
Penne with Asian Glazed Beef

Extras – $8
Salmon Patties with Dilled Crème Fraiche (GF)
Balsamic & Thyme Marinated Beets
ManoRun Organic Wheat Berries with Preserved Ginger & Hot Peppers (Vegan)


Desserts – $7
Chocolate Chip Bread Pudding
Delicious Fluffy Moist Carrot Cake
Chocolate & Peanut Butter Tart
Roasted Pineapple with Maple Syrup & Pistachios





Menu for Friday, February 25.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney & Spinach Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
5 Peppercorn & Coriander Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Beverly Creek 4 Hour Braised Beef Cheeks with Shiitake Mushroom Jus (GF) – $23
Asian Glazed Pork Ribs – $20
Ragu of Beef with Charred Vegetables – $19
ManoRun Organic Roasted ½ Chicken with Black Garlic Honey & Smoked Bacon (GF) – $28
Curried Ontario Lamb Sheppard’s Pie (GF) – $18
Beverly Creek Stuffed Leg of Lamb with Olive, Preserved Lemon & Cabbage Jus (GF) – $24
ManoRun Organic Chicken with Roasted Cauliflower & Walnut Sauce – $18
Seared Ontario Elk Steak with Roasted Garlic & Thyme Jus (GF) – $24
Candied Ham & Pineapple (GF) – $17
Jamaican Style Curried Goat – $22

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Spinach Vermicelli with Ghost Pepper, Charred Veg, Sesame Oil (Vegan)
Penne with Asian Glazed Beef

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Black Garlic Oil & Thyme Syrup
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Salmon Patties with Dilled Crème Fraiche (GF)
Balsamic & Thyme Marinated Beets
ManoRun Organic Wheat Berries with Preserved Ginger & Hot Peppers (Vegan)


Desserts – $7
Chocolate Chip Bread Pudding
Grand Marnier Cheese Cake
Chocolate & Peanut Butter Tart
Chocolate Pistachio Squares (GF)
Roasted Pineapple with Maple Syrup & Pistachios





Menu for Thursday, February 24.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney & Spinach Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
5 Peppercorn & Coriander Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Beverly Creek 4 Hour Braised Beef Cheeks with Shiitake Mushroom Jus (GF) – $23
Stuffed Chicken Breast with Candied Ham, Cheddar & Ginger – $19
Asian Glazed Pork Ribs – $20
ManoRun Organic Roasted ½ Chicken with Black Garlic Honey & Smoked Bacon (GF) – $28
Curried Ontario Lamb Sheppard’s Pie (GF) – $18
Beverly Creek Stuffed Leg of Lamb with Olive, Preserved Lemon & Cabbage Jus (GF) – $24
ManoRun Organic Chicken with Roasted Cauliflower & Walnut Sauce – $18
Seared Ontario Elk Steak with Roasted Garlic & Thyme Jus (GF) – $24
Candied Ham & Pineapple (GF) – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Spinach Vermicelli with Ghost Pepper, Charred Veg, Sesame Oil (Vegan)
Penne with Asian Glazed Beef

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Black Garlic Oil & Thyme Syrup
Roasted French Beans with Garlic Butter & Almonds (GF)
Potato Salad with Bacon & Crème Fraiche (GF)
Salmon Patties with Dilled Crème Fraiche (GF)


Desserts – $7
Chocolate Chip Bread Pudding
Grand Marnier Cheese Cake
Chocolate & Peanut Butter Tart
Chocolate Pistachio Squares (GF)
Roasted Pineapple with Maple Syrup & Pistachios





Menu for Saturday, February 19.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Beef Tenderloin with Porcini Jus (GF) – $24
Beverly Creek Lamb Meatloaf (GF) – $18
Beverly Creek 4 Hour Braised Beef Cheeks with Shiitake Mushroom Jus (GF) – $23
Stuffed Chicken Breast with Candied Ham, Cheddar & Ginger – $19
Beverly Creek Ragu of Beef with Cremini Mushroom Jus with Roasted Garlic (GF) – $18
Beverly Creek Lamb Shoulder with Black Garlic Jus – $20
Asian Glazed Pork Ribs – $20
Chicken Breast with Tomato & Preserved Lemon Sauce – $18
ManoRun Organic Spice Roasted ½ Chicken (GF) – $26
Beef Short Ribs – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Radish Cress & Cheddar Cream
Gnocchi with ManoRun Organic Smoked Pork Jowl (Bacon)

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Soya, Garlic Butter & Almonds
ManoRun Farm Organic Tamsworth Pork Terrine with Dark Berry & Ginger Vinegar
Roasted Beets with Sour Cream, Dill & White Beans
ManoRun Organic Wheat Berries with Preserved Ginger & Hot Peppers (Vegan)
Coconut Curried Lentils with Goat Cheese (GF)
Whole Wheat Flatbread with Lamb, Onion, Cheddar & Hot Peppers
Roasted Cauliflower with Caramelized Onion & Spice Butter (GF)
Roasted Squash with Apple, Walnut, Maple Syrup (GF)
Roasted Fingerling Potatoes with Candied Bacon
Pickled Cucumbers (GF)


Desserts – $7
Chocolate Chip Bread Pudding
Grand Marnier Cheese Cake
Cardamom & Pistachio Semolina Pudding
Chocolate & Peanut Butter Tart
Chocolate Pistachio Squares (GF)





Menu for Friday, February 18.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatloaf (GF) – $18
Beverly Creek 4 Hour Braised Beef Cheeks with Shiitake Mushroom Jus (GF) – $23
Stuffed Chicken Breast with Candied Ham, Cheddar & Ginger – $19
Beverly Creek Ragu of Beef with Cremini Mushroom Jus with Roasted Garlic (GF) – $18
Beverly Creek Lamb Shoulder with Black Garlic Jus – $20
Asian Glazed Pork Ribs – $20
Chicken Breast with Tomato & Preserved Lemon Sauce – $18
ManoRun Organic Spice Roasted ½ Chicken (GF) – $26
Beef Short Ribs – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Radish Cress & Cheddar Cream
Gnocchi with ManoRun Organic Smoked Pork Jowl (Bacon)

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted French Beans with Soya, Garlic Butter & Almonds
ManoRun Farm Organic Tamsworth Pork Terrine with Dark Berry & Ginger Vinegar
Roasted Beets with Sour Cream, Dill & White Beans
ManoRun Organic Wheat Berries with Preserved Ginger & Hot Peppers (Vegan)
Coconut Curried Lentils with Goat Cheese (GF)
Whole Wheat Flatbread with Lamb, Onion, Cheddar & Hot Peppers
Roasted Cauliflower with Caramelized Onion & Spice Butter (GF)
Roasted Squash with Apple, Walnut, Maple Syrup (GF)
Roasted Fingerling Potatoes with Candied Bacon
Pickled Cucumbers (GF)


Desserts – $7
Chocolate Chip Bread Pudding
Grand Marnier Cheese Cake
Cardamom & Pistachio Semolina Pudding
Chocolate & Peanut Butter Tart
Chocolate Pistachio Squares (GF)