Site Overlay

Daily Menus

Menu for Saturday, April 16.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Thai Basil, Dill, Lemon & Garlic (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Arctic Char with Caper & Dill Butter (GF) – $23
Ragu of Beef with Shiitake Mushrooms – $18
Colossal ManoRun Organic ½ Chicken with Aromatic Smoked Cheddar Gratin – $28
4 Hour Roasted Ontario Pork Shoulder with Jerk Spice & Thyme Jus (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $18
Veal Tenderloin – $24
Bacon Topped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rice Noodles with Sesame and Organic Totsai

Extras – $8
Portobello Mushroom Stack with Cream Cheese, Sundried Tomato & Thyme (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Organic Orange Cauliflower with Cheddar & Spice Butter (GF)
Quinoa with Tumeric, Cilantro & Star Anise Syrup (GF)
Focaccia with Bison, Onion & Cheddar
Naan with Thai Basil, Soya Bean Pesto, Hot Pepper, Cheddar & Organic Totsai (Old 99 Farm)
Naan with Lamb Loin, Bacon, Cheese (Spicy)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pumpkin & Cherry Cheese Cake
Chocolate & Pistachio Tart





Menu for Friday, April 15.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Thai Basil, Dill, Lemon & Garlic (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Arctic Char with Caper & Dill Butter (GF) – $23
Ragu of Beef with Shiitake Mushrooms – $18
Colossal ManoRun Organic ½ Chicken with Aromatic Smoked Cheddar Gratin – $28
Coffee Crusted Beverly Creek Boneless Lamb Shoulder with Rosemary Lamb Jus (GF) – $23
4 Hour Roasted Ontario Pork Shoulder with Jerk Spice & Thyme Jus (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $18
Veal Tenderloin – $24
King Cole Duck Breast with Cranberry & Ginger Compote (GF) – $21
Bacon Topped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rice Noodles with Sesame and Organic Totsai

Extras – $8
Portobello Mushroom Stack with Cream Cheese, Sundried Tomato & Thyme (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Organic Orange Cauliflower with Cheddar & Spice Butter (GF)
Quinoa with Tumeric, Cilantro & Star Anise Syrup (GF)
Focaccia with Bison, Onion & Cheddar
Naan with Thai Basil, Soya Bean Pesto, Hot Pepper, Cheddar & Organic Totsai (Old 99 Farm)
Naan with Lamb Loin, Bacon, Cheese (Spicy)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pumpkin & Cherry Cheese Cake
Chocolate & Peanut Butter Tart





Menu for Thursday, April 14.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Thai Basil, Dill, Lemon & Garlic (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Arctic Char with Caper & Dill Butter (GF) – $23
Colossal ManoRun Organic ½ Chicken with Aromatic Smoked Cheddar Gratin – $28
Coffee Crusted Beverly Creek Boneless Lamb Shoulder with Rosemary Lamb Jus (GF) – $23
4 Hour Roasted Ontario Pork Shoulder with Jerk Spice & Thyme Jus (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $18
Bacon Topped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Organic Arugula, Thai Basil & Rose Sauce

Extras – $8
Portobello Mushroom Stack with Cream Cheese, Sundried Tomato & Thyme (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Organic Orange Cauliflower with Cheddar & Spice Butter (GF)
Quinoa with Tumeric, Cilantro & Star Anise Syrup (GF)
Focaccia with Bison, Onion & Cheddar
Naan with Thai Basil, Soya Bean Pesto, Hot Pepper, Cheddar & Organic Totsai (Old 99 Farm)
Naan with Lamb Loin, Bacon, Cheese (Spicy)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pumpkin & Cherry Cheese Cake
Chocolate & Peanut Butter Tart





Menu for Saturday, April 9.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Cilantro, Lemon & Red Chili (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Colossal ManoRun Organic ½ Chicken with Parmesan Gratin – $28
ManoRun Organic Chicken with Roasted Chicken Jus – $18
Braised Lamb Shoulder with Lamb Jus (GF) – $21
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Beverly Creek Beef Meatloaf – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Porcini Jus (GF) – $26
Wild Boar & Pork Belly Shepherd’s Pie – $19
Wild Boar Burger with Smoked Cheddar, Tomato, Aioli & Buttered Naan – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rice Noodles with Sesame, Charred Veg & Cilantro

Extras – $8
Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Potato & Cheddar Patties (GF) (2)
Squash, Apple, Cilantro, Walnut Salad (GF)
Chili & Salted Chicken Cracklin’ (GF)
Green Lentils with Benedictine Blue Cheese (GF)
2 Hour Roasted Cabbage Quarters with Bacon Fat & Chili
First of the Season Old 99 Farm Greens with Local Mezuna Sundried Cranberries, Roasted Almonds, Blue Cheese
First of the Season Organic Massaged Rainbow Chard (GF)
Beets Marinated in Star Anise Syrup & Roasted Garlic Oil

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Semolina Pudding with Blueberries & Bacon





Menu for Friday, April 8.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Cilantro, Lemon & Red Chili (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Parmesan Gratin – $28
ManoRun Organic Chicken with Roasted Chicken Jus – $18
Braised Lamb Shoulder with Lamb Jus (GF) – $21
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Beverly Creek Beef Meatloaf – $18
Ragu of Beef with Cremini Mushrooms & Pork Belly – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Porcini Jus (GF) – $26
Jerk Roasted Ontario Pork (GF) – $20
Wild Boar & Pork Belly Shepherd’s Pie – $19
Wild Boar Burger with Smoked Cheddar, Tomato, Aioli & Buttered Naan – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cheddar & Spinach Cream
Rice Noodles with Sesame, Charred Veg & Cilantro

Extras – $8
Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Potato & Cheddar Patties (GF) (2)
Squash, Apple, Cilantro, Walnut Salad (GF)
Chili & Salted Chicken Cracklin’ (GF)
Green Lentils with Benedictine Blue Cheese (GF)
2 Hour Roasted Cabbage Quarters with Bacon Fat & Chili
First of the Season Old 99 Farm Greens with Local Mezuna Sundried Cranberries, Roasted Almonds, Blue Cheese
First of the Season Organic Massaged Rainbow Chard (GF)
First of the Season Organic Hot Peppers with Lemon Rind, Walnuts (GF) vegan
Beets Marinated in Star Anise Syrup & Roasted Garlic Oil

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Raspberry & Blueberry Cheese Cake
Chocolate & Peanut Butter Tart
Semolina Pudding with Blueberries & Bacon





Menu for Thursday, April 7.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Cilantro, Lemon & Red Chili (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Parmesan Gratin – $28
ManoRun Organic Chicken with Roasted Chicken Jus – $18
Braised Lamb Shoulder with Lamb Jus (GF) – $21
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Beverly Creek Beef Meatloaf – $18
Ragu of Beef with Cremini Mushrooms & Pork Belly – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Porcini Jus (GF) – $26
Jerk Roasted Ontario Pork (GF) – $20
Wild Boar & Pork Belly Shepherd’s Pie – $19
Wild Boar Burger with Smoked Cheddar, Tomato, Aioli & Buttered Naan – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cheddar & Spinach Cream
Rice Noodles with Sesame, Charred Veg & Cilantro

Extras – $8
Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Potato & Cheddar Patties (GF) (2)
Squash, Apple, Cilantro, Walnut Salad (GF)
Chili & Salted Chicken Cracklin’ (GF)
Green Lentils with Benedictine Blue Cheese (GF)
2 Hour Roasted Cabbage Quarters with Bacon Fat & Chili
First of the Season Old 99 Farm Greens with Local Mezuna Sundried Cranberries, Roasted Almonds, Blue Cheese
First of the Season Organic Massaged Rainbow Chard (GF)
First of the Season Organic Hot Peppers with Lemon Rind, Walnuts (GF) vegan

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Raspberry & Blueberry Cheese Cake
Chocolate & Peanut Butter Tart
Semolina Pudding with Blueberries & Bacon





Menu for Saturday, April 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill & Pea Gratin – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
Beverly Creek Braised Lamb Shanks (GF) – $26
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder (GF) – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Bacon Wrapped Pork Belly (GF) – $18
Bacon Topped Beef Meatloaf – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Red Wine Jus (GF) – $26
Ontario Venison with Maple Bacon Jus (GF) – $27

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cream Sauce & Cheddar Gratin

Soup – $6
White Bean & Charred Chili

Extras – $8
Roasted Cauliflower with Curry Butter, Bacon, Au Gratin
Couscous with Almond, Cilantro Pesto (Vegan)
Flatbread with Spicy Asian Beef, Pea Gratin
Portobello Mushroom Stack with Bacon & Goat Cheese (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Curried Potato & Cheddar Patties (2)
Spicy White Beans (Vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Amaretto Cheese Cake
Chocolate Chili Tart
Salted Chocolate Almond Bark
Assorted Squares (5)
Semolina Pudding with Blueberries & Bacon





Menu for Friday, April 1.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill & Pea Gratin – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Beverly Creek Braised Lamb Shanks (GF) – $26
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder (GF) – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Bacon Wrapped Pork Belly (GF) – $18
Bacon Topped Beef Meatloaf – $18
Beverly Creek Ragu of Beef – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Red Wine Jus (GF) – $26
Ontario Venison with Maple Bacon Jus (GF) – $27

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cream Sauce & Cheddar Gratin
Rice Noodles with Sesame, Charred Veg & Cilantro

Soup – $6
White Bean & Charred Chili

Extras – $8
Roasted Cauliflower with Curry Butter, Bacon, Au Gratin
Couscous with Almond, Cilantro Pesto (Vegan)
Flatbread with Spicy Asian Beef, Pea Gratin
Roasted Squash, Apple, Walnut & Star Anise Syrup (GF)
Pork Terrine with Chili Vinegar (GF)
Portobello Mushroom Stack with Bacon & Goat Cheese (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Curried Potato & Cheddar Patties (2)
Spicy White Beans (Vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Amaretto Cheese Cake
Chocolate Chili Tart
Salted Chocolate Almond Bark
Assorted Squares (5)
Semolina Pudding with Blueberries & Bacon





Menu for Thursday, March 31.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill & Pea Gratin (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Beverly Creek Braised Lamb Shanks (GF) – $26
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder (GF) – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Ontario Pheasant with Creamy Polenta (GF) – $21
Bacon Wrapped Pork Belly (GF) – $18
Bacon Topped Beef Meatloaf – $18
Beverly Creek Ragu of Beef – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Red Wine Jus (GF) – $28

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cream Sauce & Cheddar Gratin
Rice Noodles with Sesame, Charred Veg & Cilantro

Pasta – $16 – Includes 1 side
White Bean & Charred Chili

Extras – $8
Couscous Salad with Poached Wild Boar & Garlic Aioli (GF)
Roasted Cauliflower with Curry Butter, Bacon, Au Gratin
Couscous with Almond, Cilantro Pesto (Vegan)
Flatbread with Spicy Asian Beef, Pea Gratin
Charred Asparagus with Aged Cheddar (GF)
Roasted Squash, Apple, Walnut & Star Anise Syrup (GF)
Pork Terrine with Chili Vinegar (GF)
Portobello Mushroom Stack with Bacon & Goat Cheese (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Curried Potato & Cheddar Patties (2)

Desserts – $7
Chocolate Chip Bread Pudding
Raspberry Cheese Cake
Chocolate Chili Tart
Salted Chocolate Almond Bark





Menu for Saturday, March 12.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Caper & Tumeric Cream (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Braised Lamb Shanks – $26
Rack of Ontario Wild Boar with Caramelized Apple & Thyme Jus (GF) – $27
Beverly Creek Smokey Beef Meatloaf – $18
Beverly Creek Beef Shepherd’s Pie (GF) – $18
Asian Glazed Pork Belly – $18
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder – $19
Braised Beef with Stout Reduction (GF) – $19
Slow Roasted Pheasant Wings & Legs – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Mole Jus

Extras – $8
Salted Chicken Cracklin’ (GF)
Piccioni Mushrooms with Truffle & Thyme Honey (GF) Vegan
Portobello Stack with Sundried Tomato, Basil, Cream Cheese (GF)
Beets with Balsamic & Thyme & Maple Syrup (GF)
Mild Curried Salmon Patties (2) (GF)
Focaccia with Shaved Pork Mole & Cheddar
Potato & Cheddar Patties with Mole Aioli
Kobe Bacon


Desserts – $7
Chocolate Chip Bread Pudding
Amaretto Cheese Cake
Chocolate Chili Tart
Cardamom & Pistachio Huelva with Chocolate Ganache
Salted Chocolate Almond Bark