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Menu for Thursday, May 12.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Wild Garlic, Sea Salt & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $22
ManoRun Organic Chicken with Bacon Au Gratin – $28
ManoRun Organic Chicken with Mustard Cream – $18
King Cole Duck Breast with Wild Blueberry & Wild Mustard (GF) – $20
In-house Smoked Lamb Shoulder with Roasted Garlic Jus (GF) – $19
In-house Smoked Sausage with Shiitake Gnocchi (2) – $18
In-house Smoked Veal Tenderloin with Cranberry Compote (GF) – $22
Beverly Creek Lamb Meatloaf with Smoked Onion – $19
Smokey Beverly Creek Beef Burger with Smoked Onion Aioli, Buttered Naan & Smoked Cheddar – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Organic Spinach & Lamb Bolognese
Gnocchi with Smoked Cluster Tomato & Ramps

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
In-house Smoked Cheese & Walnut Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Smoked Cream Cheese & Wild Garlic (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Roasted Cauliflower with Spice Butter & Bacon (GF)
Roasted French Beans with Almonds (GF)
Old 99 Farm (Hoop House) Organic Greens with Smoked Cheddar, Pumpkin Seeds & Bacon (GF)
Old 99 Farm (Hoop House) Organic Greens with Maple Salmon, Capers & Smoked Sweet Peppers (GF)
In-house Smoked Beef Tenderloin Side Seam with Aioli (GF)
Naan with Spicy Smoked Beef & Cheddar
Heirloom Tomatoes with Basil, Garlic Oil, Balsamic (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Cherry Cheese Cake
Chocolate Tart
In-House Smoked Chocolate Bark with Sea Salt & Chili





Menu for Saturday, May 7.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Sauteed Ramps & Lemon (GF) – $26
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $22
In House Smoked Hot pork Sausage with Shiitake Mushroom, Smoked Onion & Port Wine Jus (2) – $19
Beverly Creek Lamb Meatloaf – $19
Beef Meat Balls with Sweet Tomato Sauce & Parmesan Reggiano (2) – $19
ManoRun Spice Rubbed Organic ½ Chicken Au Gratin – $28
Curried Duck Bolognese with Shiitake Mushrooms – $19
Braised Guinea Fowl with Mushroom & Whiskey Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Duck Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
In-house Smoked Cheese Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Cream Cheese & Local Ramps (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
In-house Smoked Cluster Tomatoes with Ramp Oil & Course Salt
Roasted Cauliflower with Star Anise Syrup & Cheddar Gratin
Old 99 Farm (Hoop House) Organic Greens with Bacon, Ricotta & Walnuts (GF)
Roasted French Beans with Almonds

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Chocolate Tart
In-House Smoked Chocolate Bark





Menu for Friday, May 6.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mennonite Maple Syrup & Ginger Seared Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Sauteed Ramps & Lemon (GF) – $26
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $22
In House Smoked Hot pork Sausage with Shiitake Mushroom, Smoked Onion & Port Wine Jus (2) – $19
Beverly Creek Lamb Meatloaf – $19
Beef Meat Balls with Sweet Tomato Sauce & Parmesan Reggiano (2) – $19
Chicken Breast in Roasted Garlic Cream – $19
ManoRun Spice Rubbed Organic ½ Chicken Au Gratin – $28
Curried Duck Bolognese with Shiitake Mushrooms – $19
Braised Guinea Fowl with Mushroom & Whiskey Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Duck Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
In-house Smoked Cheese Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Cream Cheese & Local Ramps (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Naan with Smoked Lamb, Hot Peppers & Ricotta
In-house Smoked Cluster Tomatoes with Ramp Oil & Course Salt
Roasted Cauliflower with Star Anise Syrup & Cheddar Gratin
Old 99 Farm (Hoop House) Organic Greens with Bacon, Ricotta & Walnuts (GF)
Roasted French Beans with Almonds

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Walnut & Raspberry Cake
Chocolate Tart
In-House Smoked Chocolate Bark





Menu for Thursday, May 5.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mennonite Maple Syrup & Ginger Seared Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Ahi Tuna with Sauteed Ramps & Lemon (GF) – $26
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $24
Asian Glazed Pork Ribs – $22
In House Smoked Hot pork Sausage with Shiitake Mushroom, Smoked Onion & Port Wine Jus (2) – $19
Beverly Creek Lamb Meatloaf – $19
Beef Meat Balls with Sweet Tomato Sauce & Parmesan Reggiano (2) – $19
Chicken Breast in Roasted Garlic Cream – $19
ManoRun Spice Rubbed Organic ½ Chicken Au Gratin – $28
Curried Duck Bolognese with Shiitake Mushrooms – $19
Braised Guinea Fowl with Mushroom & Whiskey Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Curried Duck Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
In-house Smoked Cheese Pate with Cranberry Compote (GF)
Portobello Mushroom Stack with Cream Cheese & Local Ramps (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup (GF)
Naan with Smoked Lamb, Hot Peppers & Ricotta
In-house Smoked Cluster Tomatoes with Ramp Oil & Course Salt
Roasted Cauliflower with Star Anise Syrup & Cheddar Gratin
Old 99 Farm (Hoop House) Organic Greens with Bacon, Ricotta & Walnuts (GF)

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Walnut & Raspberry Cake





Menu for Saturday, April 30.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill Butter & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
In-House Smoked King Cole Duck Breast with Sundried Cranberry Compote (GF) – $21
Elk Meatballs with Cremini Mushroom Sauce (GF) – $19
Mild Curried Beverly Creek Lamb Shepherd’s Pie (GF) – $18
Masala Rubbed ManoRun Organic ½ Chicken (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $24
Curried Duck Meatloaf (GF) – $19
Asian Glazed Pork Ribs – $22
Old 99 Farm Beef Brisket (Bull) with Fiery Mole Sauce (GF) – $22
Braised Guinea Fowl with Mushroom Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Swiss Chard, Star Anise & Sweet Tomato
Penne with Old 99 Farm Arugula, Smoked Tomato Sauce & Ricotta

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Naan with Smoked Lamb, Smoked Onion, Hot Peppers, Cheddar
Salmon Patties with Sour Cream (GF)
Focaccia with Smoked Onion, Ricotta, Tomato, Rapini
Old 99 Farm (Hoop House) Organic Greens with Ricotta, almonds, Sundried Cranberries, Smoked Onion (GF)
In-house Smoked Cheese Pate with Cranberry Compote (GF)
Roasted Cauliflower Sweet Chili Vinegar Au Gratin

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Chocolate & Pistachio Tart
Smoked Dark Chocolate, Pink Peppercorn & Almond Bark (GF)
Walnut & Raspberry Cake





Menu for Friday, April 29.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill Butter & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
In-House Smoked King Cole Duck Breast with Sundried Cranberry Compote (GF) – $21
Elk Meatballs with Cremini Mushroom Sauce (GF) – $19
Mild Curried Beverly Creek Lamb Shepherd’s Pie (GF) – $18
Masala Rubbed ManoRun Organic ½ Chicken (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $24
Curried Duck Meatloaf (GF) – $19
Asian Glazed Pork Ribs – $22
Old 99 Farm Beef Brisket (Bull) with Fiery Mole Sauce (GF) – $22
Braised Guinea Fowl with Mushroom Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Swiss Chard, Star Anise & Sweet Tomato
Penne with Old 99 Farm Arugula, Smoked Tomato Sauce & Ricotta

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Naan with Smoked Lamb, Smoked Onion, Hot Peppers, Cheddar
Salmon Patties with Sour Cream (GF)
Focaccia with Smoked Onion, Ricotta, Tomato, Rapini
Old 99 Farm (Hoop House) Organic Greens with Ricotta, almonds, Sundried Cranberries, Smoked Onion (GF)
In-house Smoked Cheese Pate with Cranberry Compote (GF)
Roasted Cauliflower Sweet Chili Vinegar Au Gratin

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Chocolate & Pistachio Tart
Smoked Dark Chocolate, Pink Peppercorn & Almond Bark (GF)
Walnut & Raspberry Cake





Menu for Thursday, April 28.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill Butter & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
In-House Smoked King Cole Duck Breast with Sundried Cranberry Compote (GF) – $21
Elk Meatballs with Cremini Mushroom Sauce (GF) – $19
Mild Curried Beverly Creek Lamb Shepherd’s Pie (GF) – $18
Masala Rubbed ManoRun Organic ½ Chicken (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $24
Curried Duck Meatloaf (GF) – $19
Blackened Ribeye with Roasted Garlic Jus (GF) – $25
Old 99 Farm Beef Brisket (Bull) with Fiery Mole Sauce (GF) – $22
Braised Guinea Fowl with Mushroom Jus (GF) – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Swiss Chard, Star Anise & Sweet Tomato
Penne with Old 99 Farm Arugula, Smoked Tomato Sauce & Ricotta

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Portobello Mushroom Stack with Goat Cheese & Capers (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Naan with Smoked Lamb, Smoked Onion, Hot Peppers, Cheddar
Smoked Patties with Sour Cream (GF)
Focaccia with Smoked Onion, Ricotta, Tomato, Rapini
Old 99 Farm (Hoop House) Organic Greens with Ricotta, almonds, Sundried Cranberries, Smoked Onion (GF)
In-house Smoked Cheese Pate with Cranberry Compote (GF)

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Chocolate & Pistachio Tart
Smoked Dark Chocolate, Pink Peppercorn & Almond Bark (GF)
Walnut & Raspberry Cake





Menu for Saturday, April 23.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill Butter & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (GF) – $18
Korean BBQ Chicken – $18
Ragu of Beef with Shiitake Mushrooms – $18
Mild Jerk Roasted ManoRun Organic ½ Chicken Au Gratin – $28
Blackened Rib-Eye with Mole Sauce – $27
5 Peppercorn Crusted Veal Tenderloin – $22
In-House Smoked Pork Tenderloin with Cherry & Cranberry Sauce (GF) – $21
Charred Beverly Creek Bone-In Lamb Saddle with Cherry & Cranberry Sauce (GF) – $25
Beef Meatballs with Truffled Shiitake Jus – $18
Beverly Creek Lamb Meatloaf with Fried Shiitake Mushrooms & Jus – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Wild Garlic Cream
Penne with Sweet Tomato & Beef Meatballs

Extras – $8
Smoked Cheese & Mezuna Pate
Roasted Cauliflower with Sweet Chili Vinegar Au Gratin
Roasted French Beans with Soya Butter & Roasted Almonds (GF)
Pickled Cucumbers
Spicy Rice Noodle & Potato Patties with Spring Green Aioli
In-House Smoked Cabbage with Double Smoked Bacon (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pumpkin & Cherry Cheese Cake
Chocolate & Pistachio Tart





Menu for Friday, April 22.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill Butter & Lemon (GF) – $21
Jumbo Shrimp & Salmon Melange with Wild Garlic Cream (GF) – $18
Korean BBQ Chicken – $18
Ragu of Beef with Shiitake Mushrooms – $18
Mild Jerk Roasted ManoRun Organic ½ Chicken Au Gratin – $28
Blackened Rib-Eye with Mole Sauce – $27
Portobello, Petite Beef Tenderloin & Cheese Stack with Porcini Jus (GF) – $18
In-House Smoked Pork Tenderloin with Cherry & Cranberry Sauce (GF) – $21
Charred Beverly Creek Bone-In Lamb Saddle with Cherry & Cranberry Sauce (GF) – $25
Beef Meatballs with Truffled Shiitake Jus – $18
Beverly Creek Lamb Meatloaf with Fried Shiitake Mushrooms & Jus – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Wild Garlic Cream
Penne with Sweet Tomato & Beef Meatballs

Extras – $8
Portobello Mushroom Stack with Cream Cheese, Pistachio & Green Pesto (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Roasted Cauliflower with Sweet Chili Vinegar Au Gratin
Roasted French Beans with Soya Butter & Roasted Almonds (GF)
Roasted Asparagus with Garlic Butter
Spicy Rice Noodle & Potato Patties with Spring Green Aioli
Beets Marinated in Star Anise Syrup & Roasted Garlic Oil
Naan with Shaved Beef, Hot Peppers, Cheddar, Onion
In-House Smoked Cabbage with Double Smoked Bacon (GF)
Old 99 Farm (Hoop House) Organic Greens with Goat Cheese, Walnuts, Pine Nuts, Sundried Cranberries (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pumpkin & Cherry Cheese Cake
Chocolate & Pistachio Tart





Menu for Thursday, April 21.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill Butter & Lemon (GF) – $21
Jumbo Shrimp & Salmon Melange with Wild Garlic Cream (GF) – $18
Korean BBQ Chicken – $18
Ragu of Beef with Shiitake Mushrooms – $18
Mild Jerk Roasted ManoRun Organic ½ Chicken Au Gratin – $28
Rosemary & Roasted Garlic Seared Veal Tenderloin with Porcini Jus (GF) – $24
Portobello, Petite Beef Tenderloin & Cheese Stack with Porcini Jus (GF) – $18
In-House Smoked Pork Tenderloin with Cherry & Cranberry Sauce (GF) – $21
Charred Beverly Creek Bone-In Lamb Saddle with Cherry & Cranberry Sauce (GF) – $25
Beef Meatballs with Truffled Shiitake Jus – $18
Beverly Creek Lamb Meatloaf with Fried Shiitake Mushrooms & Jus – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Wild Garlic Cream
Penne with Sweet Tomato & Beef Meatballs

Extras – $8
Chili Chicken Cracklin’
Portobello Mushroom Stack with Cream Cheese, Pistachio & Green Pesto (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Roasted Cauliflower with Sweet Chili Vinegar Au Gratin
Roasted French Beans with Soya Butter & Roasted Almonds (GF)
Roasted Asparagus with Garlic Butter
Spicy Rice Noodle & Potato Patties with Spring Green Aioli
Quinoa with Sweet Tomato, Walnut, Sundried Cranberries (GF)
Naan with Shaved Beef, Hot Peppers, Cheddar, Onion
In-House Smoked Cabbage with Double Smoked Bacon (GF)
Old 99 Farm (Hoop House) Organic Greens with Goat Cheese, Walnuts, Pine Nuts, Sundried Cranberries (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pumpkin & Cherry Cheese Cake
Chocolate & Pistachio Tart