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Menu for Saturday, July 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Orange & Ginger Glaze Au Gratin – $28
Beef Meat Balls with Sweet Tomato & Basil (2) – $19
Beverly Creek In-House Smoked Lamb Chops Mustard Jus (GF) – $21
Smoked T-Bone Steak with Shiitake Mushrooms (GF) – $24
Stuffed Green Peppers (Beef, Quinoa, Blue Cheese) (2) (GF) – $19
King Cole Duck Breast with Almond, Cranberry & Oregano (GF) – $21
Wagyu Beef Sausage (1) – $17
Beverly Creek Balsamic & Thyme Marinated Flank Steak (GF) – $20
Beef Burger with Tomato, Garlic Aioli, Artisan Cheese, Buttered Naan – $16

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macharelli with Sweet Tomato, Basil, Benedictine Blue Cheese
Gluten Free Fusilli with Shaved Beef, Tomato Chutney & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushrooms with Thyme
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Brantwood Farm Hot House Mini Tomatoes with Old Basil, Roasted Garlic & Balsamic (GF)
Old 99 Hoop House Greens with Cambozola, Walnuts & Mini Tomatoes (GF)
Old 99 Red Rouge Lettuce with Benedictine Blue Cheese, Roasted Pumpkin Seeds, Charred Asparagus (GF)
Naan with Cremini Mushrooms & Aged Brie
Quinoa with Sunflower Seed & Parsley Pesto (GF)

Desserts – $7
Dark Chocolate Peanut Butter Tart
Cardamom Cake with Butter Cream
Brantwood Farm Strawberries with White Chocolate, Mint & Balsamic





Menu for Friday, July 1. Happy Canada Day! We will be closed by 5:00.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Orange & Ginger Glaze Au Gratin – $28
Beef Meat Balls with Sweet Tomato & Basil (2) – $19
Beverly Creek In-House Smoked Lamb Chops Mustard Jus (GF) – $21
Smoked T-Bone Steak with Shiitake Mushrooms (GF) – $24
Stuffed Green Peppers (Beef, Quinoa, Blue Cheese) (2) (GF) – $19
King Cole Duck Breast with Almond, Cranberry & Oregano (GF) – $21
Wagyu Beef Sausage (1) – $17
Beverly Creek Balsamic & Thyme Marinated Flank Steak (GF) – $20
Beef Burger with Tomato, Garlic Aioli, Artisan Cheese, Buttered Naan – $16

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macharelli with Sweet Tomato, Basil, Benedictine Blue Cheese
Gluten Free Fusilli with Shaved Beef, Tomato Chutney & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushrooms with Thyme
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Brantwood Farm Hot House Mini Tomatoes with Old Basil, Roasted Garlic & Balsamic (GF)
Charred Brantwood Farm Asparagus with Garlic Butter & Parmesan (GF)
Old 99 Hoop House Greens with Cambozola, Walnuts & Mini Tomatoes (GF)
Old 99 Red Rouge Lettuce with Benedictine Blue Cheese, Roasted Pumpkin Seeds, Charred Asparagus (GF)
Naan with Cremini Mushrooms & Aged Brie
Quinoa with Sunflower Seed & Parsley Pesto (GF)

Desserts – $7
Grand Marnier & Star Anise Syrup Marinated Berries
Dark Chocolate Peanut Butter Tart
Cardamom Cake with Butter Cream
Brantwood Farm Strawberries with White Chocolate, Mint & Balsamic





Menu for Thursday, June 30.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Orange & Ginger Glaze Au Gratin – $28
Beef Meat Balls with Sweet Tomato & Basil (2) – $19
Beverly Creek In-House Smoked Lamb Chops Mustard Jus (GF) – $21
Smoked T-Bone Steak with Shiitake Mushrooms (GF) – $24
Stuffed Green Peppers (Beef, Quinoa, Blue Cheese) (2) (GF) – $19
King Cole Duck Breast with Almond, Cranberry & Oregano (GF) – $21
Coconut Curried Beef (GF) – $18
Beverly Creek Balsamic & Thyme Marinated Flank Steak (GF) – $20

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Macharelli with Sweet Tomato, Basil, Benedictine Blue Cheese
Gluten Free Fusilli with Shaved Beef, Tomato Chutney & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushrooms with Thyme
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Brantwood Farm Hot House Mini Tomatoes with Old Basil, Roasted Garlic & Balsamic (GF)
Charred Brantwood Farm Asparagus with Garlic Butter & Parmesan (GF)
Old 99 Hoop House Greens with Cambozola, Walnuts & Mini Tomatoes (GF)
Old 99 Red Rouge Lettuce with Benedictine Blue Cheese, Roasted Pumpkin Seeds, Charred Asparagus (GF)
Naan with Cremini Mushrooms & Aged Brie
Quinoa with Sunflower Seed & Parsley Pesto (GF)

Desserts – $7
Grand Marnier & Star Anise Syrup Marinated Berries
Dark Chocolate Peanut Butter Tart
Cardamom Cake with Butter Cream





Menu for Saturday, June 18.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Sesame Seed & Herbed Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Poached Salmon in Aspec (serve cold) – $20
Korean BBQ Chicken – $18
In-house Smoked Beverly Creek Beef Tenderloin with Smoked Sea Salt & Porcini Jus (GF) – $26
In-house Smoked ManoRun Organic Chicken Breast with Onion Gastrique (GF) – $20
Wild Boar Meat Balls/ Roasted Tomato Jus (2) – $19
Star Anise Seared Bone-in Pork Chop with Apple Chutney – $19
Beverly Creek In-House Smoked Lamb Saddle Chops with Apple Chutney (2) (GF) – $23
Chicken Supreme Stuffed with Smoked Cheese & Asparagus with Roasted Chicken Jus – $20
Curried Duck Burger with Vine-Ripened Tomato, Garlic Aioli & Buttered Naan – $19
Beverly Creek Balsamic & Thyme Marinated Flank Steak – $23

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side

Extras – $8
In-house Smoked Goat Cheese Pate with Charred Veg (GF)
In-house Smoked Salmon Patties (2) with Crème Fraiche
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Curried Butter & Cheddar Roasted Cauliflower (GF)
Brantwood Farm Hot House Mini Tomatoes with Old 99 Farm Basil, Roasted Garlic & Balsamic (GF)
Old 99 Hoop House Greens with Walnuts, Grape Tomatoes, Shaved Kohlrabi, Candied Carrots & Sweet Yogurt Dressing
Charred Brantwood Farm Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Brantwood Farm Strawberries with Red Wine, Basil & Black Pepper Syrup
Chocolate Peanut Butter Tart with Crème Fraiche
Cardamom Cake with Butter Cream





Menu for Friday, June 17.

Available for curbside pickup. Call 905-627-3252 to place your order.

Very Special Special – Limited Supply

Cooper River Wild Salmon with Capers & Garlic butter (Japanese Ikejime Kill Method) – One of the BEST fish in Canada (still today) – $40

Mains – Includes 1 side
Seared Atlantic Salmon with Sesame Seed & Herbed Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Poached Salmon in Aspec (serve cold) – $20
Korean BBQ Chicken – $18
In-house Smoked Beverly Creek Beef Tenderloin with Smoked Sea Salt & Porcini Jus (GF) – $26
Colossal ManoRun Organic Roasted ½ Chicken Au Parmesan Gratin – $28
In-house Smoked ManoRun Organic Chicken Breast with Onion Gastrique (GF) – $20
Wild Boar Meat Balls/ Roasted Tomato Jus (2) – $19
Star Anise Seared Bone-in Pork Chop with Apple Chutney – $19
Beverly Creek In-House Smoked Lamb Saddle Chops with Apple Chutney (2) (GF) – $23
Chicken Supreme Stuffed with Smoked Cheese & Asparagus with Roasted Chicken Jus – $20
Curried Duck Burger with Vine-Ripened Tomato, Garlic Aioli & Buttered Naan – $19
Beverly Creek Balsamic & Thyme Marinated Flank Steak – $23

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi in a Spicy Smoked Tomato & Basil Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
In-house Smoked Goat Cheese Pate with Charred Veg (GF)
In-house Smoked Salmon Patties (2) with Crème Fraiche
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Curried Butter & Cheddar Roasted Cauliflower (GF)
Brantwood Farm Hot House Mini Tomatoes with Old 99 Farm Basil, Roasted Garlic & Balsamic (GF)
Old 99 Hoop House Greens with Walnuts, Grape Tomatoes, Shaved Kohlrabi, Candied Carrots & Sweet Yogurt Dressing
Old 99 Farm Roasted Carrots with Aromatic Butter (GF)
Naan with Smoked Cheese, Chili Shiitake & Bacon
Dear Grain Seed Bread with Smoked Onion, Bacon & Cheddar
Charred Brantwood Farm Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Brantwood Farm Strawberries with Red Wine, Basil & Black Pepper Syrup
Chocolate Peanut Butter Tart with Crème Fraiche
Cardamom Cake with Butter Cream





Menu for Thursday, June 16.

Available for curbside pickup. Call 905-627-3252 to place your order.

Very Special Specials – Limited Supply

Five Peppercorn & Rosemary Seared 3 ½ Lb Tomahawk Beef Steak with Porcini Jus & Roasted Garlic – $100 (feeds 4)

Cooper River Wild Salmon with Capers & Garlic butter (Japanese Ikejime Kill Method) – One of the BEST fish in Canada (still today) – $40

Mains – Includes 1 side
Seared Atlantic Salmon with Sesame Seed & Herbed Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Pickerel & Salmon with Caper & Dill Cream – $20
Poached Salmon in Aspec (serve cold) – $20
Korean BBQ Chicken – $18
In-house Smoked Beverly Creek Beef Tenderloin with Smoked Sea Salt & Porcini Jus (GF) – $26
Colossal ManoRun Organic Roasted ½ Chicken Au Parmesan Gratin – $28
In-house Smoked ManoRun Organic Chicken Breast with Onion Gastrique (GF) – $20
Wild Boar Meat Balls/ Roasted Tomato Jus (2) – $19
Star Anise Seared Bone-in Pork Chop with Apple Chutney – $19
Beverly Creek In-House Smoked Lamb Saddle Chops with Apple Chutney (2) (GF) – $23
Chicken Supreme Stuffed with Smoked Cheese & Asparagus with Roasted Chicken Jus – $20
Curried Duck Burger with Vine-Ripened Tomato, Garlic Aioli & Buttered Naan – $19
Beverly Creek Balsamic & Thyme Marinated Flank Steak – $23

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi in a Spicy Smoked Tomato & Basil Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
In-house Smoked Goat Cheese Pate with Charred Veg (GF)
In-house Smoked Salmon Patties (2) with Crème Fraiche
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Curried Butter & Cheddar Roasted Cualiflower (GF)
Brantwood Farm Hot House Mini Tomatoes with Old Basil, Roasted Garlic & Balsamic (GF)
Old 99 Hoop House Greens with Walnuts, Grape Tomatoes, Shaved Kohlrabi, Candied Carrots & Sweet Yogurt Dressing
Old 99 Farm Roasted Carrots with Aromatic Butter (GF)
Naan with Smoked Cheese, Chili Shiitake & Bacon
Dear Grain Seed Bread with Smoked Onion, Bacon & Cheddar
Charred Brantwood Farm Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Brantwood Farm Strawberries with Red Wine, Basil & Black Pepper Syrup
Chocolate Peanut Butter Tart with Crème Fraiche





Menu for Saturday, June 11.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Sesame Seed & Herbed Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Ontario Pickerel Fillet with Tomato & Cucumber Salsa (GF) – $23
In-house Smoked Salmon with Asparagus & Tomato Cream – $20
Korean BBQ Chicken – $18
In-house Smoked Beverly Creek Beef Tenderloin with Smoked Sea Salt & Porcini Jus (GF) – $26
Colossal ManoRun Organic Roasted ½ Chicken Au Parmesan Gratin – $28
In-house Smoked ManoRun Organic Chicken Breast with Mushroom Melange (GF) – $20
Wild Boar & Cheddar Burger with Hot House Tomato, Aioli, Buttered Naan – $18
Beverly Creek In-House Smoked Lamb Saddle Chops with Cranberry Compote (2) (GF) – $23
100% Wagyu (Puslinch Kobe) Beef Kabobs with Light Jerk Sauce (2) (GF) – $19
Beverly Creek Balsamic & Thyme Marinated Flank Steak – $23

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rigatoni with Beverly Creek Beef Sausage & Roasted Veg in a Rose Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Mezuna (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Brantwood Farm Hot House Mini Tomatoes with Old 99 Farm Parsley, Scallions, Balsamic, Olive Oil & Smoked Black Pepper (GF)
Old 99 Hoop House Greens with Walnuts, Goat Cheese & Asparagus (GF)
In-house Smoked Cheese Pate with Hot Pepper & Old 99 Farm Turnip Greens (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Smoked Dark Chocolate, Salted, Almond Bark (GF)
Amaretto & Sundried Cranberry Cheesecake
Raspberry, Chili, Walnut Cake
Dark Chocolate, Salted, Sesame Tart





Menu for Friday, June 10.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Sesame Seed & Herbed Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Ontario Pickerel Fillet with Tomato & Cucumber Salsa (GF) – $23
In-house Smoked Salmon with Asparagus & Tomato Cream – $20
Korean BBQ Chicken – $18
In-house Smoked Beverly Creek Beef Tenderloin with Smoked Sea Salt & Porcini Jus (GF) – $26
Colossal ManoRun Organic Roasted ½ Chicken Au Parmesan Gratin – $28
In-house Smoked ManoRun Organic Chicken Breast with Mushroom Melange (GF) – $20
Coconut Curried Chicken over Rice (GF) – $18
Wild Boar & Cheddar Burger with Hot House Tomato, Aioli, Buttered Naan – $18
Beverly Creek In-House Smoked Lamb Saddle Chops with Cranberry Compote (2) (GF) – $23
100% Wagyu (Puslinch Kobe) Beef Sausage (Cheddar & Jalapeno) with Caramelized Onion & Cabbage (1) – $18
100% Wagyu (Puslinch Kobe) Beef Kabobs with Light Jerk Sauce (2) (GF) – $19
Venison Tenderloin with Porcini Jus (GF) – $22
Lamb Rack Chops with Porcini Jus (3) – $24
Beverly Creek Balsamic & Thyme Marinated Flank Steak – $23

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rigatoni with Beverly Creek Beef Sausage & Roasted Veg in a Rose Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Mezuna (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Brantwood Farm Hot House Mini Tomatoes with Old 99 Farm Parsley, Scallions, Balsamic, Olive Oil & Smoked Black Pepper (GF)
Old 99 Hoop House Greens with Walnuts, Goat Cheese & Asparagus (GF)
Naan with Lamb, Smoked Onion & Cheddar
Charred Brantwood Farm Asparagus with Garlic Butter & Parmesan (GF)
In-house Smoked Cheese Pate with Hot Pepper & Old 99 Farm Turnip Greens (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Smoked Dark Chocolate, Salted, Almond Bark (GF)
Amaretto & Sundried Cranberry Cheesecake
Raspberry, Chili, Walnut Cake
Dark Chocolate, Salted, Sesame Tart





Menu for Thursday, June 9.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Sesame Seed & Herbed Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Ontario Pickerel Fillet with Tomato & Cucumber Salsa (GF) – $23
In-house Smoked Salmon with Asparagus & Tomato Cream – $20
Korean BBQ Chicken – $18
Beamsville Muscovy Duck Breast with Sundried Cranberry Compote (GF) – $23
In-house Smoked Beverly Creek Beef Tenderloin with Smoked Sea Salt & Porcini Jus (GF) – $26
Colossal ManoRun Organic Roasted ½ Chicken Au Parmesan Gratin – $28
In-house Smoked ManoRun Organic Chicken Breast with Mushroom Melange (GF) – $20
Coconut Curried Chicken over Rice (GF) – $18
Wild Boar & Cheddar Burger with Hot House Tomato, Aioli, Buttered Naan – $18
Beverly Creek In-House Smoked Lamb Saddle Chops with Cranberry Compote (2) (GF) – $23
100% Wagyu (Puslinch Kobe) Beef Sausage (Cheddar & Jalapeno) with Caramelized Onion & Cabbage (1) – $18
100% Wagyu (Puslinch Kobe) Beef Kabobs with Light Jerk Sauce (2) (GF) – $19
Venison Tenderloin with Porcini Jus (GF) – $22
Lamb Rack Chops with Porcini Jus (3) – $24
Beverly Creek Balsamic & Thyme Marinated Flank Steak – $23

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rigatoni with Beverly Creek Beef Sausage & Roasted Veg in a Rose Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Mezuna (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Brantwood Farm Hot House Mini Tomatoes with Old 99 Farm Parsley, Scallions, Balsamic, Olive Oil & Smoked Black Pepper (GF)
Old 99 Hoop House Greens with Walnuts, Goat Cheese & Asparagus (GF)
Naan with Wagyu Beef, Smoked Onion & Cheddar
Charred Brantwood Farm Asparagus with Garlic Butter & Parmesan (GF)
In-house Smoked Cheese Pate with Hot Pepper & Old 99 Farm Turnip Greens (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Smoked Dark Chocolate, Salted, Almond Bark (GF)
Amaretto & Sundried Cranberry Cheesecake
Raspberry, Chili, Walnut Cake
Dark Chocolate, Salted, Sesame Tart





Menu for Saturday, June 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Brantwood Farm Tomato Salsa (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Ontario Pickerel Fillet with Lemon & Herb Butter (GF) – $23
Korean BBQ Chicken – $18
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Spice Roasted ½ Chicken Au Gratin – $28
ManoRun Organic Chicken Breast in a Rose Sauce (GF) – $20
Beverly Creek Lamb Burger with Red Onion, Tomato, Aioli, Buttered Naan – $18
Beverly Creek Beef Hot Dogs with Roasted Onion, Shiitake Mushrooms & Artisan Blue Cheese (2) – $18
Beverly Creek In-House Smoked Lamb Saddle Chops with Cranberry Compote (GF) – $23
100% Wagyu (Puslinch Kobe) Beef Sausage (Cheddar & Jalapeno) with Caramelized Onion (1) – $18
100% Wagyu (Puslinch Kobe) Charred Rib Meat (GF) – $25
100% Wagyu (Puslinch Kobe) Beef Burger with Asparagus, Red Onion, Aioli, Buttered Naan – $19
Muscovy Duck Breast (GF) – $23

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Orecchiette in a Light, Habanero Cream
Orecchiette with Smoked Chicken, Brantwood Farm Asparagus & Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’ (GF)
Piccioni Farm Portobello Mushroom Stack with Old 99 Farm Chrysanthemum & Goat Cheese (GF)
Truffled Piccioni Farm Mushrooms with Balsamic & Maple Syrup
Brantwood Farm Hot House Mini Tomatoes with Balsamic, Extra Virgin Olive Oil & Mezuna (GF)
Old 99 Hoop House Greens with Walnuts, Goat Cheese & Asparagus (GF)
In-house Smoked Cheese Pate with Local Asparagus, Carrot & Cilantro (GF)
Spicy Parsley, Cilantro, Cheddar Cheese Roll
Flatbread with Veg & Cheese

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Smoked Dark Chocolate, Salted, Almond Bark (GF)
Amaretto & Sundried Cranberry Cheesecake
Raspberry, Chili, Walnut Cake
Dark Chocolate, Salted, Sesame Tart