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Menu for Saturday, September 3.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Eggplant & Porcini Jus – $25
Korean BBQ Chicken – $18
ManoRun Farm Organic Colossal ½ Chicken with Scallion Pesto (GF) – $28
ManoRun Organic Chicken Breast with Tomato Pesto – $18
Lamb Meatballs Stuffed with Bacon with Tomato Jus – $19
Beef Bolognese (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Chicken Supreme Stuffed with Herbed Cream Cheese – $20
7 Hour Roasted Beef Brisket with Dijon Cream (GF) – $24
Coconut Curried Vegetables over Soba Noodles – $16

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Saltarski Farm Charred Brussel Sprouts with Chili & Sea Salt (GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Fiery Jalapenos with Candied Bacon (GF)
Naan with Spiced Beef, Sweet Corn & Cheddar
Roasted Shishito Peppers & Onions (GF)
Mexican Chili Rubbed Charred Saltarski Farm Corn

Desserts – $7
Chocolate & Peanut Butter Tart
Rum Cheesecake with White Chocolate & Quince
Chili & Dark Chocolate Bark (GF)
Maple Bacon Corn Cake

Available Saturday – Pre Order
Coho Salmon from Cooper River – $32
Killed Iki Jime (Japanese Style) Method to Preserve Flesh & Freshness





Menu for Friday, September 2.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Eggplant & Porcini Jus – $25
Korean BBQ Chicken – $18
ManoRun Farm Organic Colossal ½ Chicken with Scallion Pesto (GF) – $28
ManoRun Organic Chicken Breast with Tomato Pesto – $18
Lamb Meatballs Stuffed with Bacon with Tomato Jus – $19
Beef Bolognese (GF) – $18
Local Wagyu (Kobe) Boneless Ribs with Asian Glaze – $26
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Chicken Supreme Stuffed with Herbed Cream Cheese – $20
7 Hour Roasted Beef Brisket with Dijon Cream (GF) – $24
Coconut Curried Vegetables over Soba Noodles – $16

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Saltarski Farms Curried Cauliflower Salad (GF)
Saltarski Farm Charred Brussel Sprouts with Chili & Sea Salt (GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Fiery Jalapenos with Candied Bacon (GF)
Naan with Spiced Beef, Sweet Corn & Cheddar
Roasted Shishito Peppers & Onions (GF)
Mexican Chili Rubbed Charred Saltarski Farm Corn

Desserts – $7
Chocolate & Peanut Butter Tart
Rum Cheesecake with White Chocolate & Quince
Chili & Dark Chocolate Bark (GF)
Maple Bacon Corn Cake

Available Friday – Pre Order
Coho Salmon from Cooper River – $32
Killed Iki Jime (Japanese Style) Method to Preserve Flesh & Freshness





Menu for Thursday, September 1.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Eggplant & Porcini Jus – $25
Korean BBQ Chicken – $18
ManoRun Farm Organic Colossal ½ Chicken with Scallion Pesto (GF) – $28
ManoRun Organic Chicken Breast with Tomato Pesto – $18
Lamb Meatballs Stuffed with Bacon with Tomato Jus – $19
Beef Bolognese (GF) – $18
Local Wagyu (Kobe) Boneless Ribs with Asian Glaze – $26
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Shaved Duck Breast with Sauteed Brantwood Farm Apples & Thyme (GF) – $23
7 Hour Roasted Brisket (GF) – $24
Coconut Curried Vegetables over Soba Noodles – $16

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Truffled Piccioni Farm Mushrooms with Thyme Syrup (GF)
Saltarski Farms Roasted Cauliflower Smoked Cheddar & Bacon (GF)
Saltarski Farm Charred Brussel Sprouts with Chili & Sea Salt (GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Fiery Jalapenos with Candied Bacon (GF)
Naan with Spiced Beef, Sweet Corn & Cheddar
Roasted Shishito Peppers & Onions (GF)
Mexican Chili Rubbed Charred Saltarski Farm Corn

Desserts – $7
Chocolate & Peanut Butter Tart
Rum Cheesecake with White Chocolate & Quince
Chili & Dark Chocolate Bark (GF)
Maple Bacon Corn Cake

Available Friday – Pre Order
Coho Salmon from Cooper River – $32
Killed Iki Jime (Japanese Style) Method to Preserve Flesh & Freshness





Menu for Saturday, August 27.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Old 99 Farm Scallions, Garlic, Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Organic Chicken with Roasted Veg & Saltarski Farm Sweet Corn & Jalapenos – $18
Roasted Boneless Beverly Creek Lamb Shoulder with Porcini Jus (GF) – $24
Beverly Creek Beef Burger with Corn Relish, Heirloom Tomatoes, Buttered Naan, Garlic Aioli (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Lamb Rack Chops with Porcini Jus (GF) – $27

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Truffled Piccioni Farm Mushrooms with Thyme Syrup (GF)
Saltarski Farms Roasted Cauliflower with Curry Butter & Lemon (GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Jalapenos with Thai Basil & Sea Salt (GF)
Brantwood Farm Tomatoes with Basil, Olive Oil, Balsamic (GF)
Old 99 Farm Massaged Black Kale with Chili, Sea Salt & Blue Cheese (GF)
Old 99 Farm Baked Mosabiance Eggplant with Tomato Sauce, Goat Cheese, Basil (GF)
Old 99 Farm Butter Roasted Young Leeks with Basil

Desserts – $7
Chili Almond Soft Cookies (2)
Chocolate & Peanut Butter Tart
Cassis Marinated Berries (GF)
Strawberry Cheese Cake
Maple Syrup & Ginger Cake





Menu for Friday, August 26.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Old 99 Farm Scallions, Garlic, Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Salmon Quiche – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Herb Roasted ManoRun Farm Organic Colossal ½ Chicken (GF) – $28
ManoRun Organic Chicken with Roasted Veg & Saltarski Farm Sweet Corn & Jalapenos – $18
Roasted Boneless Beverly Creek Lamb Shoulder with Porcini Jus (GF) – $24
Beverly Creek Beef Burger with Corn Relish, Heirloom Tomatoes, Buttered Naan, Garlic Aioli (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Beamsville Muscovy Duck Breast with Roasted Garlic & Walnut Compote (GF) – $23
Lamb Rack Chops with Porcini Jus (GF) – $27

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Truffled Piccioni Farm Mushrooms with Thyme Syrup (GF)
Saltarski Farms Roasted Cauliflower with Curry Butter & Lemon (GF)
Saltarski Farm Charred Brussel Sprouts with Chili & Sea Salt (GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Jalapenos with Thai Basil & Sea Salt (GF)
Brantwood Farm Tomatoes with Basil, Olive Oil, Balsamic (GF)
Naan with Beef, Onion, Hot Peppers, Smoked Cheddar
Old 99 Farm Massaged Black Kale with Chili, Sea Salt & Blue Cheese (GF)
Old 99 Farm Baked Mosabiance Eggplant with Tomato Sauce, Goat Cheese, Basil (GF)
Old 99 Farm Butter Roasted Young Leeks with Basil

Desserts – $7
Chili Almond Soft Cookies (2)
Chocolate & Peanut Butter Tart
Cassis Marinated Berries (GF)
Strawberry Cheese Cake
Maple Syrup & Ginger Cake





Menu for Thursday, August 25.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Old 99 Farm Scallions, Garlic, Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Salmon Quiche – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Herb Roasted ManoRun Farm Organic Colossal ½ Chicken (GF) – $28
ManoRun Organic Chicken with Roasted Veg & Saltarski Farm Sweet Corn & Jalapenos – $18
Roasted Boneless Beverly Creek Lamb Shoulder with Porcini Jus (GF) – $24
Beverly Creek Beef Burger with Corn Relish, Heirloom Tomatoes, Buttered Naan, Garlic Aioli (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Beamsville Muscovy Duck Breast with Roasted Garlic & Walnut Compote (GF) – $23

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Truffled Piccioni Farm Mushrooms with Thyme Syrup (GF)
Saltarski Farms Roasted Cauliflower with Curry Butter & Lemon (GF)
Saltarski Farm Roasted Broccoli with Smoked Chedddar & Garlic Butter GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Jalapenos with Thai Basil & Sea Salt (GF)
Brantwood Farm Tomatoes with Basil, Olive Oil, Balsamic (GF)
Naan with Beef, Onion, Hot Peppers, Smoked Cheddar
Old 99 Farm Spice Butter Roasted Carrots (GF)
Old 99 Farm Massaged Black Kale with Chili, Sea Salt & Blue Cheese (GF)
Old 99 Farm Baked Mosabiance Eggplant with Tomato Sauce, Goat Cheese, Basil (GF)
Old 99 Farm Butter Roasted Young Leeks with Basil

Desserts – $7
Chili Almond Soft Cookies (2)
Chocolate & Peanut Butter Tart
Cassis Marinated Berries (GF)
Strawberry Cheese Cake
Maple Syrup & Ginger Cake





Menu for Friday, August 19.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Old 99 Farm Scallions, Garlic, Lemon (GF) – $21
Cold Poached Jumbo Shrimp with Brantwood Farm Apples, Mango & Cauliflower Salsa (4) (GF) – $18
Salmon Quiche – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Farm Chicken Breast with Broccoli & Cheddar Cream – $18
ManoRun Chicken Breast with Local Roasted Tomatoes, Charred Veg & Saltarski Farm Roasted Jalapenos – $18
Chicken Breast in a Dijon Mustard Cream – $18
Coconut Curried Beverly Creek Beef (GF) – $19
Ragu of Beef & Broccoli with Roasted Garlic & Saltarski Farm Roasted Jalapenos – (GF) – $19
Roasted Boneless Beverly Creek Lamb Shoulder with Cherry Jus (GF) – $24
Coffee Crusted Beverly Creek 7 Hour Roasted Brisket (GF) – $24

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Cream of Cauliflower

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Saltarski Farms Roasted Cauliflower with Curry Butter & Lemon (GF)
Saltarski Farm Roasted Carrots with Spice Butter (GF)
Saltarski Farm Roasted Beets with Star Anise Syrup & Balsamic (GF)
Saltarski Farm Charred Corn with Chili Butter (GF)
Saltarski Farm Roasted Jalapenos
Smoked Sicilian Eggplant, Tomato & Basil (GF)
Charred Brussel Sprouts with Chili Butter, Smoked Pork Hock
Mild Curried Salmon Patties with Garlic Aioli (GF)
Brantwood Farm Tomatoes with Basil, Olive Oil, Balsamic (GF)

Desserts – $7
Chili Almond Soft Cookies (2)
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberries with White Chocolate & a Hint of Pepper (GF)
Sundried Cranberry & Ontario Strawberry Cheesecake
Chocolate Chili Tart





Menu for Thursday, August 18.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Old 99 Farm Scallions, Garlic, Lemon (GF) – $21
Cold Poached Jumbo Shrimp with Brantwood Farm Apples, Mango & Cauliflower Salsa (4) (GF) – $18
Salmon Quiche – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
ManoRun Farm Chicken Breast with Broccoli & Cheddar Cream – $18
ManoRun Chicken Breast with Local Roasted Tomatoes, Charred Veg & Saltarski Farm Roasted Jalapenos – $18
Chicken Breast in a Dijon Mustard Cream – $18
Coconut Curried Beverly Creek Beef (GF) – $19
Ragu of Beef & Broccoli with Roasted Garlic & Saltarski Farm Roasted Jalapenos – (GF) – $19
Roasted Boneless Beverly Creek Lamb Shoulder with Cherry Jus (GF) – $24
Coffee Crusted Beverly Creek 7 Hour Roasted Brisket (GF) – $24

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Soup:
Cream of Cauliflower

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Saltarski Farms Roasted Cauliflower with Curry Butter & Lemon (GF)
Saltarski Farm Roasted Broccoli with Goat Cheese Cream (GF)
Saltarski Farm Roasted Beets with Star Anise Syrup & Balsamic (GF)
Saltarski Farm Charred Corn with Chili Butter (GF)
Smoked Sicilian Eggplant, Tomato & Basil (GF)
Charred Brussel Sprouts with Chili Butter, Smoked Pork Hock
Mild Curried Salmon Patties with Garlic Aioli (GF)
Brantwood Farm Tomatoes with Basil, Olive Oil, Balsamic (GF)

Desserts – $7
Chili Almond Soft Cookies (2)
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberries with White Chocolate & a Hint of Pepper (GF)
Sundried Cranberry & Ontario Strawberry Cheesecake
Chocolate Chili Tart





Menu for Saturday, July 30.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Gnocchi with Roasted Vegetables in a Cream & Aged Cheddar Sauce
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Salmon with Quinoa, Tomato, Hot Peppers – $19
Chicken Breast in a Mustard Cream Sauce – $18
Korean BBQ Chicken (Dark Meat) – $19
King Cole Duck Breast with Peach Chutney (GF) – $21
Rack of Lamb with Sundried Cranberry Compote (GF) – $28
Beverly Creek Beef Meatballs with Smoked Tomato Sauce (2) – $18
Beverly Creek Beef Burger (Salsbury) with Artisan Cheese in Jus – $18
In-house Smoked Chicken Breast with Roasted Peppers, Scallions, Onions (GF) – $18
Coffee Crusted Beverly Creek 7 Hour Roasted Brisket (GF) – $24

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Saltarski Farms Roasted Cauliflower with Spice Butter & Smoked Cheddar (GF)
Saltarski Farm Roasted Broccoli with Blue Cheese Cream (GF)
Saltarski Farm Roasted Beets with Star Anise Syrup & Balsamic (GF)
Saltarski Farm Charred Corn with Chili Butter (GF)
Chili Chicken Cracklin’
Potato Salad with Smoked Chicken (GF)
Quinoa with Walnuts, Cranberries, Roasted Veg (GF)
Portobello Stacks with Cream Cheese, Basil, Capers (GF)

Desserts – $7
Sundried Cranberry & Chili Cheesecake
Smoked Chocolate & Almond Bark (GF)
Chocolate Tart with In-house Smoked Sea Salt
Chili Almond Soft Cookies (2)
Chocolate Chip Bread Pudding with Butterscotch





Menu for Friday, July 29.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Salmon with Quinoa, Tomato, Hot Peppers – $19
Chicken Breast in a Mustard Cream Sauce – $18
Korean BBQ Chicken (Dark Meat) – $19
King Cole Duck Breast with Peach Chutney (GF) – $21
Rack of Lamb with Sundried Cranberry Compote (GF) – $28
Beverly Creek Beef Meatballs with Smoked Tomato Sauce (2) – $18
Beverly Creek Beef Burger (Salsbury) with Artisan Cheese in Jus – $18
In-house Smoked Chicken Breast with Roasted Peppers, Scallions, Onions (GF) – $18
Coffee Crusted Beverly Creek 7 Hour Roasted Brisket (GF) – $24

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Saltarski Farms Roasted Cauliflower with Spice Butter & Smoked Cheddar (GF)
Saltarski Farm Roasted Broccoli with Blue Cheese Cream (GF)
Saltarski Farm Roasted Beets with Star Anise Syrup & Balsamic (GF)
Saltarski Farm Charred Corn with Chili Butter (GF)
Potato Salad with Garlic Aioli, Capers, Pickles (GF)
Potato Salad with Smoked Chicken (GF)
Quinoa with Walnuts, Cranberries, Roasted Veg (GF)
Portobello Stacks with Cream Cheese, Basil, Capers (GF)

Desserts – $7
Sundried Cranberry & Chili Cheesecake
Smoked Chocolate & Almond Bark (GF)
Chocolate Tart with In-house Smoked Sea Salt
Chili Almond Soft Cookies (2)
Chocolate Chip Bread Pudding with Butterscotch