Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Fennel & Nasturtium Cream (GF) – $21
Jumbo Shrimp with White Bean, Mango & Basil (4) (GF) – $18
Spice Seared Tuna with Lime (GF) – $26
Korean BBQ Chicken – $18
Chicken Breast with Truffled Mushroom Cream – $18
King Cole Duck Breast with Cherry Jus (GF) – $21
Lamb Rack Chops with Roasted Garlic Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Brandy Jus (GF) – $26
Local Wagyu (Kobe) 100% Beef Meatballs with Tomato Jus (GF) – $20
Local Wagyu (Kobe) 100% Beef Sausage with Onion Jus (1) (GF) – $20
Curried Pork (Medium Spice) (GF) – $18
Elk Meatloaf (GF) – $20
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese & Basil (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Spice Butter Roasted Acorn Squash (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Chickpea & Habanero Humus (GF)
Quinoa with Cilantro, Sundried Cranberries & Fennel (GF)
White Beans with Goat Cheese, Garlic & Chili (GF)
In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart

Special – $12
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $28
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Mushrooms, Roasted Garlic & Jalapeno (GF) – $21
Local Wagyu (Kobe) 100% Beef Sausage with Cremini Mushrooms & Caramelized Onion (1) (GF) – $18
Beverly Creek Farm Asian Glazed Beef Short Ribs – $26
Beef & Duck Meatloaf with Sundried Tomatoes (GF) – $20
Roast Shoulder of Pork with Green Olive & Shiitake Mushroom Jus (GF) – $19
Squash, Onion, Beef Bolognese – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Cauliflower, Olive, Jalapeno Cream Sauce
Penne with Tomato Bolognese

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Nasturtium & Garlic (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Charred Shishito Peppers (GF)
Acorn Squash with Rum Syrup & Spice Butter (GF)
Balsamic & Tea Syrup Beets (GF)
Charred Asparagus with Bacon
Charred Brussel Sprouts with Chili & Bacon
Roasted Jalapenos with Bacon

Desserts – $7
Chocolate Peanut Butter Tart

Marsala Wine Cheesecake
Cardamom Creme Brulee

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Charred Jumbo Shrimp with Lemon, Artisan Gin & Nasturtium Cream (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $28
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Mushrooms, Roasted Garlic & Jalapeno (GF) – $21
Local Wagyu (Kobe) 100% Beef Sausage with Cremini Mushrooms & Caramelized Onion (1) (GF) – $18
Beverly Creek Farm Asian Glazed Beef Short Ribs – $26
Beef & Duck Meatloaf with Sundried Tomatoes (GF) – $20
Roast Shoulder of Pork with Green Olive & Shiitake Mushroom Jus (GF) – $19
Squash, Onion, Beef Bolognese – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Cauliflower, Olive, Jalapeno Cream Sauce
Penne with Tomato Bolognese

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Nasturtium & Garlic (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Roasted Cauliflower with Aged Cheddar, Chili, Onion Butter & Capers (GF)
Charred Shishito Peppers (GF)
Acorn Squash with Rum Syrup & Spice Butter (GF)
Roasted Beets with Rum Syrup (GF)
Charred Asparagus with Bacon
Charred Brussel Sprouts with Chili & Bacon
Roasted Jalapenos with Bacon

Desserts – $7
Chocolate Peanut Butter Tart
Sundried Cranberry Cheesecake

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Riesling & Caper Cream (GF) – $21
Charred Jumbo Shrimp with Lemon, Artisan Gin & Nasturtium Cream (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $28
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Mushrooms, Roasted Garlic & Jalapeno (GF) – $21
Truffle Jus Chicken Supreme Stuffed with Goat Cheese, Sundried Blueberries with Olive Sauce – $20
Local Wagyu (Kobe) 100% Beef Sausage with Cremini Mushrooms & Caramelized Onion (1) (GF) – $18
Beverly Creek Farm Asian Glazed Beef Short Ribs – $26 – $26
Meatloaf with Sundried Tomatoes (GF) – $20
Roast Shoulder of Pork with Green Olive & Shiitake Mushroom Jus (GF) – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Cauliflower, Olive, Jalapeno Bolognese
Penne with Truffled Vegetable Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Nasturtium & Garlic (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Roasted Cauliflower with Aged Cheddar, Chili, Onion Butter & Capers (GF)
Charred Shishito Peppers (GF)
Acorn Squash with Rum Syrup & Spice Butter (GF)

Desserts – $7
Surprise!!!

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Red Onion, Capers, Lemon, Chili Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Beverly Creek Farm Blackened Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Orange (GF) $25
Chicken Breast with Grainy Mustard Cream – $18
King Cole Duck Breast with Cherry Jus (GF) – $21
Beef Meatballs Stuffed with Spiced Tomato Sauce – $19
Curried Duck Meatloaf (GF) – $20
Asian Glazed Beef Short Ribs – $25
Jerk Roasted & Garlic Seared Pork Chop (GF) – $18
Ragu of Beverly Creek Beef with Roasted Squash & Shiitake Mushrooms (GF) – $19
Korean BBQ Chicken – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Shaved Pork in a Cream Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Capers & Basil (GF)
Piccioni Farm Truffled Mushroom Melange with Grated Parmesan (GF)
Garlic Butter, Hot Pepper & Cheddar Roasted Cauliflower (GF)
Saltarski Farm Fiery Jalapenos with Smoked Cheddar & Red Onion (GF)
Saltarski Farm Butter Roasted Acorn Squash Filled with Roasted Goat Cheese, Shaved Pork & Basil (GR)
Saltarski Farm Butter Roasted Acorn Squash Filled with Roasted Goat Cheese, Veg & Basil (GR)
Beets with Star Anise Syrup, Red Onion & Basil (GF)

Desserts – $7
Chocolate & Peanut Butter Tart
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch
Sundried Cranberry Cheesecake

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Red Onion, Capers, Lemon, Chili Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Beverly Creek Farm Blackened Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Orange (GF) $25
Chicken Breast with Grainy Mustard Cream – $18
King Cole Duck Breast with Cherry Jus (GF) – $21
Beef Meatballs Stuffed with Spiced Tomato Sauce – $19
Curried Duck Meatloaf (GF) – $20
Local Wagyu (Kobe) 100% Beef & Mushroom Bolognese (GF) – $19
Jerk Roasted & Garlic Seared Pork Chop (GF) – $18
Ragu of Beverly Creek Beef with Roasted Squash & Shiitake Mushrooms (GF) – $19
7 Hour Roasted Beef Brisket with Porcini Jus (GF) – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Shaved Pork in a Cream Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Capers & Basil (GF)
Piccioni Farm Truffled Mushroom Melange with Grated Parmesan (GF)
Garlic Butter, Hot Pepper & Cheddar Roasted Cauliflower (GF)
Saltarski Farm Fiery Jalapenos with Smoked Cheddar & Red Onion (GF)
Saltarski Farm Butter Roasted Acorn Squash Filled with Roasted Goat Cheese, Shaved Pork & Basil (GR)
Saltarski Farm Butter Roasted Acorn Squash Filled with Roasted Goat Cheese, Veg & Basil (GR)
Beets with Star Anise Syrup, Red Onion & Basil (GF)

Desserts – $7
Chocolate & Peanut Butter Tart
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch
Sundried Cranberry Cheesecake

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Atlantic Salmon with Red Onion, Capers, Lemon, Chili Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Beverly Creek Farm Blackened Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Orange (GF) $25
Chicken Breast with Grainy Mustard Cream – $18
King Cole Duck Breast with Cherry Jus (GF) – $21
Beef Meatballs Stuffed with Spiced Tomato Sauce – $19
Curried Duck Meatloaf (GF) – $20
Local Wagyu (Kobe) 100% Beef & Mushroom Bolognese (GF) – $19
Jerk Roasted & Garlic Seared Pork Chop (GF) – $18
Ragu of Beverly Creek Beef with Roasted Squash & Shiitake Mushrooms (GF) – $19
7 Hour Roasted Beef Brisket with Porcini Jus (GF) – $24

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Penne with Shaved Pork in a Cream Sauce

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Capers & Basil (GF)
Piccioni Farm Truffled Mushroom Melange with Grated Parmesan (GF)
Garlic Butter, Hot Pepper & Cheddar Roasted Cauliflower (GF)
Saltarski Farm Fiery Jalapenos with Smoked Cheddar & Red Onion (GF)
Saltarski Farm Butter Roasted Acorn Squash Filled with Roasted Goat Cheese, Shaved Pork & Basil (GR)
Saltarski Farm Butter Roasted Acorn Squash Filled with Roasted Goat Cheese, Veg & Basil (GR)
Beets with Star Anise Syrup, Red Onion & Basil (GF)

Desserts – $7
Chocolate & Peanut Butter Tart
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch
Sundried Cranberry Cheesecake

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Spice Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Sundried Cranberry Compote – $25
Spice Rubbed ManoRun Farm Colossal Organic ½ Chicken (GF) – $28
Beamsville Muscovy Duck Breast with Wild Blueberry & Ginger Compote (GF) – $23
Curried Duck Meatloaf (GF) – $20
Local Wagyu (Kobe) 100% Beef Burger with Buttered Naan, Aioli & Beefsteak Tomato (GF) – $19
Blackened Pork Chop with Porcini Jus (GF) – $18
7 Hour Roasted Beef Brisket with Porcini Jus (GF) – $24

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Fusilli with Chicken, Goat Cheese & Tomato
Rice Noodles with Sesame, Shiitake Mushrooms & Charred Veg (GF)

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Saltarski Farms Aromatic Butter Roasted Cauliflower (GF)
Beet Tapenade with Goat Cheese & Basil (GF)
Salmon Patties with Lemon & Aioli

Desserts – $7
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Capers & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Sundried Cranberry Compote – $25
Spice Rubbed ManoRun Farm Colossal Organic ½ Chicken (GF) – $28
Chicken Breast with Mango, Tomato & Basil – $18
Beamsville Muscovy Duck Breast with Wild Blueberry & Ginger Compote (GF) – $23
Lamb Meatballs Stuffed with Bacon & Shiitake Mushrooms with Tomato Jus – $19
Curried Duck Meatloaf (GF) – $20
Local Wagyu (Kobe) 100% Beef Burger with Buttered Naan, Aioli & Beefsteak Tomato (GF) – $19
Blackened Pork Chop with Porcini Jus (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes & Thyme (GF) – $18
7 Hour Roasted Beef Brisket with Porcini Jus (GF) – $24

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Fusilli with Chicken, Goat Cheese & Tomato
Rice Noodles with Sesame, Shiitake Mushrooms & Charred Veg (GF)

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Pickled Piccioni Farm Mushroom Melange (GF)
Saltarski Farms Aromatic Butter Roasted Cauliflower (GF)
Saltarski Farm Mexican Chili Rubbed Corn (GF)
Saltarski Farm Fiery Jalapenos with Candied Bacon (GF)
Saltarski Farm Butter Roasted Butternut Squash (GR)
Beet Tapenade with Goat Cheese & Basil (GF)
Salmon Patties with Lemon & Aioli
Baked Noodle & Beef Torte (Spicy)

Desserts – $7
Chocolate & Peanut Butter Tart
Raspberry Cheesecake
Pecan Cake with Mango Glaze
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch
Chocolate, Almond Bark

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Curry Crusted Atlantic Salmon with Capers & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Sundried Cranberry Compote – $25
Spice Rubbed ManoRun Farm Colossal Organic ½ Chicken (GF) – $28
Chicken Breast with Mango, Tomato & Basil – $18
Beamsville Muscovy Duck Breast with Wild Blueberry & Ginger Compote (GF) – $23
Lamb Meatballs Stuffed with Bacon & Shiitake Mushrooms with Tomato Jus – $19
Curried Duck Meatloaf (GF) – $20
Local Wagyu (Kobe) 100% Beef Burger with Buttered Naan, Aioli & Beefsteak Tomato (GF) – $19
Blackened Pork Chop with Porcini Jus (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes & Thyme (GF) – $18

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Fusilli with Chicken, Goat Cheese & Tomato
Rice Noodles with Sesame, Shiitake Mushrooms & Charred Veg (GF)

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Pickled Piccioni Farm Mushroom Melange (GF)
Saltarski Farms Aromatic Butter Roasted Cauliflower (GF)
Saltarski Farm Beets with Tea Syrup & Sweet Vinegar (GF)
Saltarski Farm Fiery Jalapenos with Candied Bacon (GF)
Saltarski Farm Butter Roasted Butternut Squash (GR)
Beet Tapenade with Goat Cheese & Basil (GF)
Salmon Patties with Lemon & Aioli
Baked Noodle & Beef Torte (Spicy)

Desserts – $7
Chocolate & Peanut Butter Tart
Raspberry Cheesecake
Pecan Cake with Mango Glaze
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch
Chocolate, Almond Bark