Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Smoked Chicken in a Mushroom Cream – $18
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $20
Tandoori Glazed Pork Ribs (GF) – $20
Beverly Creek Beef Meatballs with Smoked Tomato Sauce (2) (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Quebec Elk Tenderloin with Shiitake Mushroom Jus (GF) – $25
Beverly Creek Roasted Lamb Shoulder (Boneless) with Roasted Garlic Lamb Jus (GF) – $24
Ragu of Beef – $18

Pasta – $16
Gnocchi in a Spinach Cream Sauce

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Truffled Mushroom Melange Star Anise Syrup (GF)
Tri-bean Salad
Vegetarian Pinwheels with Sundried Cranberry Compote
Curried Salmon Patties with Spinach & Onion
Flatbread with Shaved Pork, Red Onion & Cheddar
In-house Smoked Cheese Pate

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Vanilla & Brandy Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Smoked Chicken in a Mushroom Cream – $18
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $20
Beverly Creek Curried Beef Meatloaf – $18
Tandoori Glazed Pork Ribs (GF) – $20
Beverly Creek Beef Meatballs with Smoked Tomato Sauce (2) (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Quebec Elk Tenderloin with Shiitake Mushroom Jus (GF) – $25
Beverly Creek Roasted Lamb Shoulder (Boneless) with Roasted Garlic Lamb Jus (GF) – $24
Ragu of Beef – $18

Pasta – $16
Gnocchi in a Spinach Cream Sauce

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cheese & Basil (GF) – $10
Piccioni Farm Truffled Mushroom Melange Star Anise Syrup (GF)
Roasted French Beans with Garlic Butter & Almonds (GF)
Vegetarian Pinwheels with Sundried Cranberry Compote
Curried Salmon Patties with Spinach & Onion
Flatbread with Shaved Pork, Red Onion & Cheddar
In-house Smoked Cheese Pate

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Vanilla & Brandy Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Chicken Breast in a Mushrooms Cream – $18
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $20
Beverly Creek Curried Beef Meatloaf – $18
Tandoori Glazed Pork Ribs (GF) – $20
Beverly Creek Beef Meatballs with Smoked Tomato Sauce (2) (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Quebec Elk Tenderloin with Shiitake Mushroom Jus (GF) – $25
Beverly Creek Roasted Lamb Shoulder (Boneless) with Roasted Garlic Lamb Jus (GF) – $24
Ragu of Beef – $18

Pasta – $16
Gnocchi in a Spinach Cream Sauce

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cheese & Basil (GF) – $10
Piccioni Farm Truffled Mushroom Melange Star Anise Syrup (GF)
Roasted French Beans with Garlic Butter & Almonds (GF)
Vegetarian Pinwheels with Sundried Cranberry Compote
Curried Salmon Patties with Spinach & Onion
Flatbread with Shaved Pork, Red Onion & Cheddar
In-house Smoked Cheese Pate

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Vanilla & Brandy Cheesecake
Death by Chocolate Brownie
Carrot, Apple, Almond Cake

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Korean BBQ Chicken – $18
Colossal ManoRun ½ Chicken with Plum Glaze (GF) – $28
Chicken Breast with Cremini Mushrooms & Roasted Chicken Jus (GF) – $18
Beverly Creek Curried Beef Meatloaf – $18
Quebec Elk Meatloaf- $19
Tandoori & Thyme Syrup Roasted Pork Ribs (GF) – $20
In-house Smoked Quebec Wild Boar Tenderloin with Thyme Syrup & Beans (GF) – $25
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Seared Quebec Elk Tenderloin with Porcini Jus (GF) – $25
Beef Chili (GF) – $18
Vegetarian Chili with Cheddar (GF) – $18

Pasta – $16
Macherelli with Salmon & Coconut Curried Sauce (LF)

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cheese & Foie Gras (GF) – $10
Piccioni Farm Marinated Mushroom Melange with Fried Shallots, Balsamic & Truffle Oil (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Naan with Quebec Foie Gras, Red Onion & Cheddar – $10
Shaved Elk Salad with Garlic Aioli
In-house Smoked Cheese Pate

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Blueberry Cheesecake
Decadent Nutella Brownie
Salted Milk Chocolate, Almond, Walnut & Cranberry Bark

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun ½ Chicken with Plum Glaze (GF) – $28
Chicken Breast with Cremini Mushrooms & Roasted Chicken Jus (GF) – $18
King Cole Duck Breast with Roasted Gala Apples (GF) – $20
Beverly Creek Curried Beef Meatloaf – $18
Quebec Elk Meatloaf- $19
Tandoori & Thyme Syrup Roasted Pork Ribs (GF) – $20
100% Wagyu (Kobe) Beef Meatballs with Shiitake Mushrooms & Tomato Sauce (2) – $20
In-house Smoked Lamb Rack Chops (3) with Roasted Garlic & White Beans (GF) – $23
In-house Smoked Quebec Wild Boar Tenderloin with Thyme Syrup & Beans (GF) – $25
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Seared Quebec Elk Tenderloin with Porcini Jus (GF) – $25
Seared Quebec Foie Gras with Pickled Veg, Onion Gastrique & Cheese Bread – $22
Beef Chili (GF) – $18
Vegetarian Chili with Cheddar (GF) – $18

Pasta – $16
Linguini with Salmon & Coconut Curried Sauce (LF)

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cheese & Foie Gras (GF) – $10
Piccioni Farm Marinated Mushroom Melange with Fried Shallots, Balsamic & Truffle Oil (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Charred Brussel Sprouts with Onion Gastrique (GF)
Naan with Quebec Foie Gras, Red Onion & Cheddar – $10
Shaved Elk Salad with Garlic Aioli
In-house Smoked Cheese Pate

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Blueberry Cheesecake
Decadent Nutella Brownie
Salted Milk Chocolate, Almond, Walnut & Cranberry Bark

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Masala Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun ½ Chicken with Plum Glaze (GF) – $28
Chicken Breast with Cremini Mushrooms & Roasted Chicken Jus (GF) – $18
King Cole Duck Breast with Roasted Gala Apples (GF) – $20
Beverly Creek Curried Beef Meatloaf (GF) – $18
Quebec Elk Meatloaf- $19
Tandoori & Thyme Syrup Roasted Pork Ribs (GF) – $20
100% Wagyu (Kobe) Beef Meatballs with Shiitake Mushrooms & Tomato Sauce (2) – $20
In-house Smoked Lamb Rack Chops (3) with Roasted Garlic & White Beans (GF) – $23
In-house Smoked Quebec Wild Boar Tenderloin with Thyme Syrup & Beans (GF) – $25
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Seared Quebec Elk Tenderloin with Porcini Jus (GF) – $25
Seared Quebec Foie Gras with Pickled Veg, Onion Gastrique & Cheese Bread
Beef Chili (GF) – $18
Vegetarian Chili with Cheddar (GF) – $18

Pasta – $16
Linguini with Salmon & Coconut Curried Sauce (LF)

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Smoked Cheese & Foie Gras (GF) – $10
Piccioni Farm Marinated Mushroom Melange with Fried Shallots, Balsamic & Truffle Oil (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Roasted French Beans with Garlic Butter & Almonds (GF)
Charred Brussel Sprouts with Onion Gastrique (GF)
Naan with Quebec Foie Gras, Red Onion & Cheddar – $10
Shaved Elk Salad with Garlic Aioli
In-house Smoked Cheese Pate

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Blueberry Cheesecake
Decadent Nutella Brownie
Salted Milk Chocolate, Almond, Walnut & Cranberry Bark

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Jerk Seared Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Sable Fish (Black Cod) with Lime (GF) – $26
Korean BBQ Chicken – $18
Chicken Breast in a Mild Curry Sauce (GF) – $18
King Cole Duck Breast Over Beans with Sour Cherry Jus (GF) – $20
Beverly Creek Smoked Beef Meatloaf (GF) – $19
Beverly Creek Curried Beef Meatloaf (GF) – $19
Asian Glazed Pork Ribs (GF) – $20
100% Wagyu (Kobe) Beef Meatballs with Shiitake Mushrooms & Tomato Sauce (2) – $20
Australian Lamb Chops (3) Over Beans with Porcini Jus (GF) – $23
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Ontario Wild Boar Tenderloin with Sour Cherry Jus (GF) – $26

Pasta – $16
Penne with Chicken & Cheddar Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks Stuffed with Goat Cheese, Roasted Garlic & Chili (GF) – $10
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Tri Beans with Thyme Syrup & Goat Cheese (GF)
Naan with Curried Chicken & Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Jerk Seared Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Sable Fish (Black Cod) with Lime (GF) – $26
Korean BBQ Chicken – $18
In-House Smoked Chicken Breast over Beans with Jus (GF) – $18
King Cole Duck Breast Over Beans with Sour Cherry Jus (GF) – $20
Beverly Creek Smoked Beef Meatloaf (GF) – $19
Beverly Creek Curried Beef Meatloaf (GF) – $19
Asian Glazed Pork Ribs (GF) – $20
100% Wagyu (Kobe) Beef Meatballs with Shiitake Mushrooms & Tomato Sauce (2) – $20
Australian Lamb Chops (3) Over Beans with Porcini Jus (GF) – $23
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Ontario Wild Boar Tenderloin with Sour Cherry Jus (GF) – $26

Pasta – $16
Penne with Chicken & Cheddar Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks Stuffed with Goat Cheese, Roasted Garlic & Chili (GF) – $10
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Tri Beans with Thyme Syrup & Goat Cheese (GF)
Charred Shishito Peppers & Onions (GF)
Naan with Curried Chicken & Cheddar

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Jerk Seared Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Asian Glazed Sable Fish (Black Cod) with Lime (GF) – $26
Korean BBQ Chicken – $18
In-House Smoked Chicken Breast over Beans with Jus (GF) – $18
King Cole Duck Breast Over Beans with Sour Cherry Jus (GF) – $20
Beverly Creek Smoked Beef Meatloaf (GF) – $19
Beverly Creek Curried Beef Meatloaf (GF) – $19
Asian Glazed Pork Ribs (GF) – $20
100% Wagyu (Kobe) Beef Meatballs with Shiitake Mushrooms & Tomato Sauce (2) – $20
Australian Lamb Chops (3) Over Beans with Porcini Jus (GF) – $23
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Ontario Wild Boar Tenderloin with Sour Cherry Jus (GF) – $26

Pasta – $16
Penne with Chicken & Cheddar Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks Stuffed with Goat Cheese, Roasted Garlic & Chili (GF) – $10
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Tri Beans with Thyme Syrup & Goat Cheese (GF)
Roasted French Beans with Onion Butter & Almonds (GF)
Charred Shishito Peppers & Onions (GF)
Naan with Curried Chicken & Cheddar
Salmon, Red Onion & Fennel Patties (2) (GF)
Shaved Lamb Salad with Roasted Garlic Aioli
In-house Smoked Goat Cheese Pate (2) (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate
Assorted Chef-made Squares

Special – $10
Your very own bottled Mango Chutney Sauce

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Spice Seared Atlantic Salmon with Lime (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Colossal ManoRun Organic ½ Chicken with Tandoori & Bacon Fat Rub (GF) – $28
King Cole Duck Breast with Sour Cherry & Oats (GF) – $20
Beef Meatloaf with Sour Cherry Jus – $19
Asian Glazed Pork Ribs (GF) – $20
Wagyu (Kobe) Beef Meatballs with Sweet Tomato Sauce (2) – $20
Tandoori Roast Shoulder of Beverly Creek Lamb (GF) – $25
Chili with Pork Hock (GF) – $18
Vegan Chili (GF) – $18

Pasta – $16
Gnocchi with Smoked Pork Hock & Cream

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Smoked Goat Cheese (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Truffled Beans GF)
Salmon, Red Onion & Fennel Patties (2) (GF)
Shaved Lamb Salad with Roasted Garlic Aioli
In-house Smoked Goat Cheese Pate (2) (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate
Carrot & Apple Cake

Special – $10
Your very own bottled Mango Chutney Sauce