For the LOVE of CHOCOLATE
Appetizer: White Chocolate Lobster Mac and Cheese
Main Course:
- Ontario Beef Short Ribs with Candied Garlic, Habanero Mole.
- Double Butter Mashed Yukon Golds.
- Roasted Vegetable Melange.
Dessert: Kahlua Chocolate Mousse with Candied Almonds.
Cost is $50.00 plus tax per person.
Pick-up Saturday, February 13th from 2 to 5 p.m.
Please call 905-627-3252 to order by Thursday, February 11th.