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2016 Easter Dinner To Go

Rosemary and Garlic Roasted Leg of Lamb with Apple and Mint Chutney.

Asian Greens with Sundried Cranberry, Hydroponic Tomato and Roasted Walnuts with Meyer Lemon Yogurt Dressing.

Roasted Garlic Mashed Yukon Gold Potatoes.

Herbed Vegetable Medley.

Cost is $25 per person, plus taxes.

Pick-up on Saturday, March 26 between 2 and 5.

Please order by Friday, March 25. 905-627-3252 to order.