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2015 New Year’s Eve Dinner To Go – Dundas Location Only – Only 2 weeks left to order.

Appetizer: Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks

Main Course:

  • Five Peppercorn, Coriander Seed Rubbed Beef Tenderloin with a Cabernet, Candied Garlic and Thyme Reduction.
  • Truffle Mashed Yukon Golds.
  • Double Smoked Bacon Roasted Forest Mushrooms and Shanghai Bok Choy.

Dessert: Dark Chocolate, Pomegranate Tart with Candied Walnuts.

Cost is $50.00 plus tax per person.

Pick-up Thursday, December 31st from 1 to 4 p.m.

Please call 905-627-3252 to order by Tuesday, December 29th.