Appetizer: Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks
Main Course:
- Five Peppercorn, Coriander Seed Rubbed Beef Tenderloin with a Cabernet, Candied Garlic and Thyme Reduction.
- Truffle Mashed Yukon Golds.
- Double Smoked Bacon Roasted Forest Mushrooms and Shanghai Bok Choy.
Dessert: Dark Chocolate, Pomegranate Tart with Candied Walnuts.
Cost is $50.00 plus tax per person.
Pick-up Thursday, December 31st from 1 to 4 p.m.
Please call 905-627-3252 to order by Tuesday, December 29th.