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Pasta Wednesday – October 19, 2016

Featuring:

  • Your choice of Pasta:
    • Rice Noodles with Green Pesto and Soya
    • Rigatoni with Kale, Shaved Veal and Light Cream
    • Baked Rigatoni with Whole Grain Mustard and Ham
    • Penne with Chicken and Garlic Cream
    • Plus Soup of the Day (Koike Fall Vegetable with Sherry) and Salad

$14 + tax