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Menu for Thursday, May 14 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Lemon, Chives and Olive Oil – $19
Jumbo Shrimp with a Mango & Scape Pesto – 4 for $16
Spice Seared Beef Tenderloin with Porcini Jus – $25
Venison Sausage with Roasted Piccioni Mushrooms and Onion (2) – $18
Korean BBQ Chicken – $18
Confit of Duck – $17
Asian Glazed Pork Ribs – $19
Blackened Veal Chop with Mole Jus – $19
Rack of Lamb – $19
ManoRun Organic Chicken in a Light Whole Grain Mustard Sauce- $18

Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Roasted Chicken Stock with Vegetables and Ramps

Pasta – $15 – Includes 1 side
Pasta with Mushrooms, Vegetable and Aged Cheddar
Linguini with Chicken, Vegetables and Spiced Cream

Extras – $8
Roasted Cauliflower with Aged Cheddar, Butter and Chicken Fat
Marinated Piccioni Mushroom Melange
Portobello Mushrooms with Smoked Cheddar and Mustard Greens (2)
Spiced Salmon Patties (2)

Desserts – $6
Chocolate Pink Peppercorn Tart
Mango and Rum Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Peanut and Sundried Cranberry Cookies
Carrot Cake with Mole Glaze

Chef Ken and Jacquie