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Menu for Thursday, April 28.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill Butter & Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
In House Smoked Beverly Creek Lamb Saddle with Sour Cherry Jus (GF) – $24
In-House Smoked King Cole Duck Breast with Sundried Cranberry Compote (GF) – $21
Elk Meatballs with Cremini Mushroom Sauce (GF) – $19
Mild Curried Beverly Creek Lamb Shepherd’s Pie (GF) – $18
Masala Rubbed ManoRun Organic ½ Chicken (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $24
Curried Duck Meatloaf (GF) – $19
Blackened Ribeye with Roasted Garlic Jus (GF) – $25
Old 99 Farm Beef Brisket (Bull) with Fiery Mole Sauce (GF) – $22
Braised Guinea Fowl with Mushroom Jus (GF) – $20

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Bacon, Swiss Chard, Star Anise & Sweet Tomato
Penne with Old 99 Farm Arugula, Smoked Tomato Sauce & Ricotta

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Portobello Mushroom Stack with Goat Cheese & Capers (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Naan with Smoked Lamb, Smoked Onion, Hot Peppers, Cheddar
Smoked Patties with Sour Cream (GF)
Focaccia with Smoked Onion, Ricotta, Tomato, Rapini
Old 99 Farm (Hoop House) Organic Greens with Ricotta, almonds, Sundried Cranberries, Smoked Onion (GF)
In-house Smoked Cheese Pate with Cranberry Compote (GF)

Desserts – $7
Chocolate Chip Bread Pudding
Cherry Cheese Cake
Chocolate & Pistachio Tart
Smoked Dark Chocolate, Pink Peppercorn & Almond Bark (GF)
Walnut & Raspberry Cake