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Menu for Friday, October 21.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Fennel & Nasturtium Cream (GF) – $21
Jumbo Shrimp with White Bean, Mango & Basil (4) (GF) – $18
Spice Seared Tuna with Lime (GF) – $26
Korean BBQ Chicken – $18
Chicken Breast with Truffled Mushroom Cream – $18
King Cole Duck Breast with Cherry Jus (GF) – $21
Lamb Rack Chops with Roasted Garlic Jus (GF) – $26
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Brandy Jus (GF) – $26
Local Wagyu (Kobe) 100% Beef Meatballs with Tomato Jus (GF) – $20
Local Wagyu (Kobe) 100% Beef Sausage with Onion Jus (1) (GF) – $20
Curried Pork (Medium Spice) (GF) – $18
Elk Meatloaf (GF) – $20
In-house Smoked Veal Tenderloin with Garlic Aioli (GF) – $23

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese & Basil (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Spice Butter Roasted Acorn Squash (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Chickpea & Habanero Humus (GF)
Quinoa with Cilantro, Sundried Cranberries & Fennel (GF)
White Beans with Goat Cheese, Garlic & Chili (GF)
In-house Smoked Cheese Pate (GF)

Desserts – $7
Masala Wine Cheesecake
Chocolate Chili Tart
Chocolate Chip Bread Pudding with Butterscotch
Oatmeal Cookies with The Works & Thyme
Apple & Carrot Cake
In-house Smoked Milk Chocolate

Special – $12
Your very own bottled Mango Chutney Sauce