Available for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Atlantic Salmon with Riesling & Caper Cream (GF) – $21
Charred Jumbo Shrimp with Lemon, Artisan Gin & Nasturtium Cream (4) (GF) – $18
Asian Glazed Black Cod (Sable Fish) – $28
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Mushrooms, Roasted Garlic & Jalapeno (GF) – $21
Truffle Jus Chicken Supreme Stuffed with Goat Cheese, Sundried Blueberries with Olive Sauce – $20
Local Wagyu (Kobe) 100% Beef Sausage with Cremini Mushrooms & Caramelized Onion (1) (GF) – $18
Beverly Creek Farm Asian Glazed Beef Short Ribs – $26 – $26
Meatloaf with Sundried Tomatoes (GF) – $20
Roast Shoulder of Pork with Green Olive & Shiitake Mushroom Jus (GF) – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16
Penne with Cauliflower, Olive, Jalapeno Bolognese
Penne with Truffled Vegetable Cream
Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Cream Cheese, Nasturtium & Garlic (GF)
Piccioni Farm Mushroom Melange with Truffle Cream (GF)
Roasted Cauliflower with Aged Cheddar, Chili, Onion Butter & Capers (GF)
Charred Shishito Peppers (GF)
Acorn Squash with Rum Syrup & Spice Butter (GF)
Desserts – $7
Surprise!!!