Mains – Includes 1 side
Scape Crusted Salmon with Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Chorizo Sausage with Caramelized Onion (2) – $17
G.F. Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Chicken Breast with Mushroom Jus and Pancetta – $18
Wagyu World Osso Bucco – $22
Korean BBQ Chicken – $18
Chassagne Farm Roasted Cornish Hen with Rhubarb Jus – $19
Seared Rib Eye With Porcini Jus – $26
Pork Loin with a Coconut Mushroom Jus – $19
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Penne with Smoked Confit of Beef
Orchietta with a Light Scape Cream
Maccharelli with Chicken, Scape and Tomato Sauce
Soup – $6
Spicy Meatball in Chicken Broth
Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Aged Cheddar
Roasted Koike Farm Scapes with Chili Oil
Chili Chicken Cracklin’
Quinoa with Sunflower Seed Pesto and Goat Cheese
Beef Fat Roasted Eggplant with Woolwich Goat Cheese
Curried Potato Salad
Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Thanks
Chef Ken and Jacquie