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Menu for Thursday, June 25 – Curbside Pickup or Delivery

Mains – Includes 1 side

Scape Crusted Salmon with Lemon – $19

Mango Chutney Jumbo Shrimp (4) – $16

Chorizo Sausage with Caramelized Onion (2) – $17

G.F. Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16

Chicken Breast with Mushroom Jus and Pancetta – $18

Wagyu World Osso Bucco – $22

Korean BBQ Chicken – $18

Chassagne Farm Roasted Cornish Hen with Rhubarb Jus – $19

Seared Rib Eye With Porcini Jus – $26

Pork Loin with a Coconut Mushroom Jus – $19


Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

 Pasta – $15 – Includes 1 side

Penne with Smoked Confit of Beef

Orchietta with a Light Scape Cream

Maccharelli with Chicken, Scape and Tomato Sauce

 Soup – $6

Spicy Meatball in Chicken Broth

 Extras – $8

Portobello Stacks with Mushroom Duxelle(2)

Roasted Cauliflower with Aged Cheddar

Roasted Asparagus with Aged Cheddar

Roasted Koike Farm Scapes with Chili Oil

Chili Chicken Cracklin’

Quinoa with Sunflower Seed Pesto and Goat Cheese

Beef Fat Roasted Eggplant with Woolwich Goat Cheese

Curried Potato Salad

 Desserts – $6

Curried Cheesecake with Chocolate Ganache

Chocolate Chip Bread Pudding with Butterscotch Sauce

Chef Ken and Jacquie