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Menu for Friday, July 10 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Garlic, Dill & Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Jerk Roasted Chicken Wings (10) – $18
Chicken Breast with Cremini Mushrooms in Tomato & Koike Farm Rhubarb Jus – $18
Korean BBQ Chicken – $18
Beef Burger with Pickled Cucumber, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Roast Shoulder of Lamb with Jus – $20
Duck Breast with Sour Cherry Jus – $18
Asian Glazed Ribs – $19
Balsamic & Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22

Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream (vegetarian)
Maccharelli with Spicy Pork Sausage
Penne with Woolwich Goat Cheese and Vegetables (vegetarian)

Extras – $8
Massaged Black Kale with Woolwich Goat Cheese and Hot Peppers
Portobello Mushroom Tians with Mushroom Duxelle and Herbed Cream Cheese
Naan with Eggplant, Smoked Cheddar, Pork Sausage and Hot Peppers
Mild Curried Potato Salad with Capers

Soup – $6
Spicy Cream of Mushroom and Kale in Chicken Broth

Desserts – $6
Peanut, Chrysanthemum Cookies
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie

Chef Ken and Jacquie