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Menu for Friday, September 18 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Korean BBQ Chicken – $18
Chicken Breast with Chrysanthemum Jus – $18
Balsamic & Thyme Marinated Flank Steak – $20
Curried Duck Meatloaf – $19
Rack of Lamb with Wild Blueberry Jus – $20
Lentil, Onion Burger with a Tortilla, Salsa Verde – $16
Asian Glazed Pork Ribs – $19

Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gluten Free Pasta with Red Lentil & Fritossi Cabbage
Gluten Free Pasta with Chicken & Swiss Chard
Fettucine with Cilantro, Light Sesame Oil, Seared Salmon

Chicken Broth with Carrot & Saffron

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Curried Potato Salad
Butter Roasted Potato Squash with Smoked Cheddar
Roasted Buttercup Squash with Brie & Cinnamon
Massaged Black Kale
Koike Farm Butter & Aromatic Spice Roasted Acorn Squash
Curried Lentils with Shaved Parmesan
Koike Farm Beans with Goat Cheese and Hot Chili

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake
Chocolate Pink Peppercorn Tart

Chef Ken and Jacquie