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Menu for Thursday, September 24 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Mango Chutney Glazed Shrimp – $16
Korean BBQ Chicken – $18
Chicken Breast Veal & Black Kale Cream – $18
Balsamic & Thyme Marinated Flank Steak – $20
Rack of Lamb with Sweet Onion Jus – $22
Pork Tenderloin with Wild Blueberry Jus – $19
Local Braised Rabbit with a Tomato, Green Olive and Rabbit Jus – $19
Roasted ¼ Duck with Light Soya & Ginger Sauce – $19

Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Bowtie Pasta with Kale, Grape Tomato, Onion Parmesan and Aglio e Olio Tomato
Bowtie Pasta with Shrimp, Kale, Grape Tomato, Parmesan and Hot Peppers
Rigatoni with Shaved Beef and Light Pepper Cream

Mild Curried Potato

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Massaged Black Kale
Koike Farm Butter & Aromatic Spice Roasted Acorn Squash
Delicata Squash with Butter and Cheddar
Curried Potato, Kale, Goat Cheese Patties with Salsa Verde

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart

Chef Ken and Jacquie