Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Mango Chutney Glazed Shrimp – $16
Roasted Duck Breast – $20
Korean BBQ Chicken – $18
Chicken Breast with Veal Jus, Black Kale & Sundried Tomato Cream – $18
Rack of Lamb with Walnut, Blueberry, Oregano Pesto – $22
Local Braised Rabbit & Pork Ragu with Chickpeas – $19
Chassagne Farm Cornish Hen with Riesling Syrup Glaze – $20
TPV Chili (vegan) – $16
TPV Chili with Chicken- $17
Five Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Elk Meatloaf – $19
10” Whole Quiche with Spinach, Bacon, Onion & Goat Cheese – $19
Sides:
Garlic Mashed Potatoes, Aromatic Beans, Roasted Vegetables, Koike Farm Green Salad
Pasta – $15 – Includes 1 side
Orecchietta with Capers, Kale, Cream, Hemp Meal, Au Gratin
Linguini with Shrimp, Kale, Tomato
Linguini with Shaved Beef, Kale, Tomatillo, Au Gratin
Extras – $8
Rice Vermicelli with Sesame Soya, Green Olive & Shiso (medium Spice)
Chili Chicken Cracklin’
Massaged Black Kale with Hot Peppers and Goat Cheese
Koike Farm Balsamic & Honey Beets
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Cheddar
Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Raspberry Walnut Cake with Raspberry Cream Cheese Frosting
Oatmeal, Chocolate Chip Cookies
Thanks
Chef Ken and Jacquie