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Menu for Saturday, October 3 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Korean BBQ Chicken – $18
Chicken Breast with Veal Jus, Black Kale & Sundried Tomato Cream – $18
Chassagne Farm Cornish Hen with Riesling Syrup Glaze – $20
TPV Chili (vegan) – $16
TPV Chili with Chicken- $17
Five Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Elk Meatloaf – $19
10” Whole Quiche with Spinach, Bacon, Onion & Goat Cheese – $19

Garlic Mashed Potatoes, Aromatic Beans, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Orecchietta with Capers, Kale, Cream, Hemp Meal, Au Gratin
Linguini with Shrimp, Kale, Tomato
Linguini with Shaved Beef, Kale, Tomatillo, Au Gratin

Extras – $8
Rice Vermicelli with Sesame Soya, Green Olive & Shiso (medium Spice)
Naan Flatbread with Cheddar
Lightly Pickled Raw Romano Beans
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Cheddar

Desserts – $6
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Raspberry Walnut Cake with Raspberry Cream Cheese Frosting
Oatmeal, Chocolate Chip Cookies

Chef Ken and Jacquie