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Menu for Thursday, October 15 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Shrimp in Cilantro & Pumpkin Cream (4) – $16
Seared Ahi Tuna with Purple Shiso – $26
Korean BBQ Chicken – $18
Chicken Breast with Light Saffron Cream – $18
King Cole Duck Breast with Sundried Cranberry Sauce – $20
Coffee Crusted Boneless Pork Shoulder over Beans – $19
Elk Meatloaf – $19
Jerk Spiced Lentil Burger with Roasted Kabocha Seeds, Purple Shiso, Lemon & Buttered Naan – $17
5 Peppercorn Rubbed Beef Tenderloin with Porcini Jus – $24
Roasted Boneless Chicken Thighs with Basmati Rice & Lentils – $18

Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Linguini with Salmon, Daikon Greens & Sesame
Linguini with Daikon Greens, Sundried Tomato, Sesame & Sunflower Seeds
Penne with Chicken, Red Kale, Roasted Chicken Jus

Extras – $8
Rice & Beans
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Old Cheddar

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Toasted Oat, Dark Chocolate, Chili Squares

Thanks
Chef Ken and Jacquie