Mains – Includes 1 side
Garlic, Lemon, Dill Salmon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Beverly Creek Lamb Shoulder – $22
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried Half Chicken – $24
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Confit of Duck – $19
Beverly Creek Roast Beef with Piccioni Farm Mushrooms (GF) – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Soup – $5
Cream of Potato, Onion & Star Anise
Pasta – $15 – Includes 1 side
Rice Noodles with Sesame Oil, Roasted Veg & Sunflower Seeds (GF)
Penne with Beef & Mild Coconut, Mushroom Cream
Extras – $8
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Cream Cheese & Onion (GF)
Desserts – $6
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps
Thanks
Chef Ken and Jacquie