Mains – Includes 1 side
Salmon with Dill, Garlic & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Coconut Curried Jumbo Shrimp & Spinach (4) – $17
Sauteed Shrimp with Asparagus , Tomato, Basil Butter (4) – $17
Ahi Spiced Tuna with Lime – $26
Perogies with Onion, Cheddar & Sour Cream (10) – $17
Korean BBQ Chicken – $18
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried ManoRun Organic Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Seared Venison Tenderloin with Wild Blueberry & Madera Jus – $26
Wagyu Sekai (Kobe) Burger with Buttered Naan, Vine Ripened Tomato & Dijon – $19
Beverly Creek Roast Beef with Porcini Jus – $20
Braised Beef with Piccioni Mushroom, Spinach & Mild Coconut Cream – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Cheddar Cream,
Papardelle with Shrimp, Hot Peppers, Capers, Tomato
Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Spice Butter Roasted Cauliflower with White Aged Cheddar
Desserts – $6
Chocolate Chip Bread Pudding
Dark Callebaut Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps
Thanks
Chef Ken and Jacquie