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Menu for Thursday, July 29 – Curbside Pickup or Delivery – please call ahead to place your order.

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon (GF)- $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19
Chicken Breast in Basil Cream – $19
ManoRun Colossal Organic ½ Chicken with Roasted Garlic & Rosemary (GF) – $28
Red Wine Vinegar, Brown Sugar & Thyme Marinated Flank Steak (GF) – $22
Asian Glazed Pork Back Ribs – $20
Smokey 100% Beef Burger Stuffed with Smoked Cheddar. Also with Crisp Prosciutto,, Garlic Aioli, Tomato & Buttered Naan – $17

Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cheddar Cream & Basil (vegetarian)
Gnocchi with Chicken, Roasted Vegetables & Garlic
Perogies with Prosciutto & Oregano

Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Salted Chicken Cracklin’ (GF)
Flatbread with Spicy Turkey, Prosciutto, Roasted Sweet Orange Peppers
Potato, Cheese & Thyme Pie with Shishito Peppers (vegetarian)
Saltarski Farm Roasted Brocolli with Smoked Cheddar (GF)
Chili Roasted Shishito Peppers (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Brantwood Farm Sweet Corn with Jerk & Goat Cheese Butter

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Blue Berries with Thai Basil & Vanilla Chantilly Cream (GF)
Brantwood Farm Strawberry Cheesecake
Ontario Stone Fruit Melange in a Vidal, Thyme Syrup (GF)

Chef Ken and Jacquie