Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $30
Blackberry Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Braised Duck with Nectarine Chutney (GF) – $19
Mild Curried King Cole Duck & Beef Burger with Buttered Naan (not GF), Garlic Aioli, Brantwood Farm Tomato & Baked Cheese (GF) – $17
Beverly Creek Lamb Meatloaf with Roasted Garlic & Thyme (GF) – $19
ManoRun Organic Chicken with Roasted Veg, Roasted Chicken Jus & Thyme (GF) – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19
Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gnocchi with Caramelized Onion, Zucchini in a Light Cheese Cream
Perogies with Duck Bolognese
Extras – $8
Brantwood Farm Tomato & Basil Salad with Rhubarb Dressing (GF)
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Saltarski Farm Roasted ½ Broccoli with Smoked Cheddar & Butter (GF)
Balsamic Marinated Beets (GF)
Brantwood Farm Grilled Corn with Sweet Guajillo Butter (GF)
Flatbread with Potato, Shaved Beef, Hot Peppers, Cheddar
Carpaccio of Beef with Roasted Garlic Aioli and Shaved Parmigiano Reggiano (GF)
Salted Chicken Cracklin’ (GF)
Potato, Cheese, Basil Pie
Bread & Butter Pickles (Saltarski Farm) (GF)
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate, Walnut, Oat Squares
Brantwood Farm Strawberry & Vanilla Cheesecake
Melange of Brantwood Farm Blueberries & Strawberries with Maple Syrup & Basil (GF)
Saltarski Farm Peach & Brantwood Farm Blueberry Crisp (Warm)
Mulberry, Pink Peppercorn Cake
Thanks
Chef Ken and Jacquie