Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Wild Sockeye Salmon with Fennel Frond Lemon Butter – $21
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Mint & Scallion Rub (Feeds 2) (GF) – $28
Smokey Elk Burger with Naan, Aged Swiss & Cambozola Cheese, Aioli, Brantwood Farm Tomato & Pickled Cucumber – $19
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Pappardelle Pasta, Wild Greens, Jus (GF) – $20
ManoRun Farm Organic Chicken Sweet Lentils & Whole Grain Mustard (GF) – $18
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Rosemary & Garlic Bison Kabobs (GF) – $19
Beverly Creek Lamb Leg & Belly Satays with Mint & Garlic (GF) – $23
Hot Italian Sausage with Charred Scapes – $18
Bacon Wrapped Pork Tenderloin with Shiitake Mushrooms (GF) – $20
Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Pappardelle in a cheddar Cream
Penne with Wild Greens & Salter Beef Tenderloin
Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Charred Asparagus with Garlic Butter
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Old 99 Farm Roasted Baby Carrots with Aromatic Oil
Roasted Cauliflower with Cheddar & Spice Butter
Old 99 farm Spinach Salad with Croutons, Pecans & Aioli
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberries with Balsamic & Maple Syrup (GF)
Oatmeal, Chocolate, Walnut Square
Blueberry Cheesecake
Thanks
Chef Ken and Jacquie