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Menu for Friday, June 4 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Atlantic Salmon with Capers, Basil, Hot Pepper (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
ManoRun Organic ½ Chicken with Rosemary, Garlic Rub (GF) – $26
Chicken Breast in Whole Grain Mustard Sauce with Local Nettle – $18
Beef Tenderloin & Cremini Mushroom Brochette (2) (GF) – $24
Beverly Creek Asian Spiced Lamb Kabobs (GF) – $20
Ragu of Beef with Cremini Mushrooms & Mad Meadow Farm Chickweed – $19
Asian Glazed Pork Ribs – $20
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Chorizo Sausage with Shiitake Mushrooms (2) – $17

Garlic & Mint Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Kale in a Chicken Cream
Penne with Onion, Beef, Hot Peppers, Roasted Garlic

Extras – $8
Chicken Liver Pate
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Roasted Asparagus with Balsamic, Fennel Butter (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Old 99 Farm First of the Season Slow Roasted Tipollino Onion with Walnut Butter
Old 99 Farm First of the Season Slow Roasted Scallions with Shaved Parmesan Butter
Flat Bread with Chorizo Sausage, Garlic Butter, Hot Peppers, Ricotta
Curried Lentils with Goat Cheese
Piccioni Farm Portobello Mushroom Tian with Goat Cheese & Basil (GF)
Potato, Bacon, Radicchio & Cheese Pie
Quebec Fresh (Super Sweet) Baby Shrimp with Garlic & Old 99 Farm Spinach Aioli

Desserts – $7
Blueberry Cheesecake
Death by Chocolate Tart
Chocolate Chip Bread Pudding with Raspberry Butterscotch
Maple Syrup, Almond Tart

Chef Ken and Jacquie