Mains – Includes 1 side
Cornmeal Dusted Ontario Pickerel with Dill, Lemon, Garlic Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Five Peppercorn Rubbed Beef Tenderloin – $26
Ragu of Beef with Cremini Mushrooms, Onion Jus (GF) – $18
King Cole Duck Breast with Berry Roasted Garlic Jus (GF) – $26
ManoRun Organic ½ Chicken with Rosemary, Garlic Rub (GF) – $26
Masala Rubbed Chicken Satays (6) – $18
Beef Burger (GF) with Smoked Cheddar, Vine Ripened Tomato, Naan, Garlic Aioli – $18
Curried Duck Burger with Smoked Cheddar, Vine Ripened Tomato, Naan, Garlic Aioli – $18
Perogies with Onion, Bacon, Truffle Crème (10) – $18
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Chorizo Sausage with Shiitake Mushrooms (2) – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Penne with Spicy Sausage, Roasted Chicken Stock
Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Roasted Ontario Asparagus (GF)
Flat Bread with Chorizo Sausage, Mozzarella, Hot Peppers, Ricotta
Potato, Goat Cheese, Chili Tort
Rice Noodles with Sesame Oil & Spinach
Pickled Cucumber with Cilantro
Baked Beans with Goat Cheese
Desserts – $7
Rhubarb, Basil, Cranberry Cheesecake
Cherries, Mango, Apples in a Balsamic & Maple Syrup with White Chocolate & Basil
Chocolate Peanut Butter Tart
Maple Syrup, Almond Tart
Thanks
Chef Ken and Jacquie