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Menu for Saturday, April 10 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Rack of Lamb with Porcini Jus – $23
Beef Shepherd’s Pie (GF) – $18
Ragu of Beef with Shiitake Mushroom Cream (GF) – $19
Korean BBQ Chicken – $18
Pork Loin Steak Stuffed with Candied Lamb Fat, Sundried Tomato & Pineapple Glaze (GF) – $18
Colossal ManoRun Roasted ½ Chicken with Star Anise, Garlic & Clove (GF) – $28

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Tomato, Basil & Smoked Cheddar
Penne with Asian BBQ Chicken
Fusilli with Beef Tenderloin Shavings & Jus

Soup – $6
Cream of Tomato with Roasted Chicken Stock

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Potato, Cheese Tort with Roasted Veg & Sour Cream
Tortellini Tort with Cheddar, Smoked Chicken Skin
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Tuna, Cucumber, Garlic Aioli Salad
Sweet Red Cargo Rice with Sundried Cranberries, Cucumbers, Carrots

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart
Vanilla & Cardamom Cheesecake
Chocolate Chip, Pecan and Chili Cookies (2)

Chef Ken and Jacquie