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Menu for Thursday, April 8 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Rack of Lamb with Porcini Jus – $23
Shepherd’s Pie (GF) – $18
Bison Meatloaf with Smoked Cheddar & Lamb Fat (GF) – $19
Ragu of Beef with Shiitake Mushroom Cream (GF) – $19
ManoRun Farm Organic Chicken in Cremini Mushroom Jus – $18
Chicken Breast in Dijon Cream – $18
Pork Loin Steak Stuffed with Candied Lamb Fat, Sundried Tomato & Pineapple Glaze (GF) – $18
Colossal ManoRun Farm Roasted ½ Chicken with Star Anise, Garlic & Clove (GF) – $28

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Tomato, Basil & Smoked Cheddar
Penne with Asian BBQ Chicken
Fusilli with Beef Tenderloin Shavings & Jus

Soup – $6
Cream of Tomato with Roasted Chicken Stock

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Beets in Tea Syrup & Star Anise (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Potato, Cheese Tort with Roasted Veg & Sour Cream
Tortellini Tort with Cheddar, Smoked Chicken Skin
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Roasted Asparagus with Garlic Butter (GF)
Roasted French Beans with Spice Butter, Almondine (GF)
Tuna, Cucumber, Garlic Aioli Salad
Sweet Red Cargo Rice with Sundried Cranberries, Cucumbers, Carrots

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart

Chef Ken and Jacquie