Mains – Includes 1 side
Masala Salmon (GF) – $20
Mole Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Duck & Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Beverly Creek Lamb Rack with Garlic Jus – $24
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Mole Glazed ManoRun Organic ½ Chicken – $25
Curried Duck Meatloaf – $19
Beef Meatloaf with Tomato – $19
Beverly Creek Beef Osso Bucco (GF) – $26
Chicken Breast with Spinach & Cremini Mushroom Cream – $18
Smoked Pork Shoulder with Sweet Carrot Chutney – $19
Beef, Coconut Cream, Rice & Peas (GF) – $18
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Penne with Chicken & Aged Cheddar Cream
Gnocchi in a Cheddar Cream Sauce
Penne with Ragu of Beef & Piccioni Farm Mushrooms
Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Soda Bread & Cheese
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Spice Butter and Bacon (GF)
Charred French Beans with Garlic Butter & Almonds (GF)
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Irish Whiskey Tart with Cashews
Thanks
Chef Ken and Jacquie