Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Seared Elk Petite Tender with Porcini Jus – $25
Slow Roasted Beverly Creek Shoulder of Lamb with Aromatic Coffee Rub (GF) – $24
Colossal ManoRun Organic ½ Chicken with Garlic & Rosemary Rub (GF) – $28
Curried Duck Meatloaf (GF) – $19
Beef Meatloaf with Tomato (GF) – $19
Chicken Shepherd’s Pie – $18
Beef Shepherd’s Pie – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Artisan Giggliani (Tri-Coloured) with Roasted Veg, Smoked Tomato (Chicken Stock)
Fusilli with Spinach, Tomato Basil, Parmesan & Goat Cheese (Vegetarian)
Soup – $6
Potato, Spinach, Mushroom (GF) (Chicken Stock)
Extras – $8
Potato & Cheddar Patties
Carpaccio of Elk with Roasted Garlic Truffle Crème, Charred Orange Peppers, Ground Cherries
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stacks with Cream Cheese & Capers
Beets in Tea Syrup & Star Anise (GF, Vegan)
Coconut Curried Lentils with Goat Cheese
Chicken Liver / Bacon Pate with Crisps
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Pink Peppercorn Tart
Irish Whiskey Tart
Thanks
Chef Ken and Jacquie